Restaurants in Fort Washington

Three-Course Italian Meal for Two or Four at Sapore D'Italia Italian Ristorante and Pizzeria (Half Off)

Sapore D'Italia Italian Ristorante and Pizzeria

Alexandria

$58 $29

(210)

Cooks prepare classic Italian favorites, such as fettucine alfredo and mussels marina, alongside desserts such as tiramisu

Middle Eastern Food for Two or Four at Zikrayet Lebanese Restaurant & Lounge (Up to 50% Off)

Zikrayet Lebanese Restaurant & Lounge

Eisenhower East - Carlyle District

$30 $15

(43)

Succulent lamb laced onto kabobs, pitas dunked into pine-nut-studded hummus, and flaky slices of baklava

$16.50 for $30 Toward Sushi or Hibachi Dinner for Two or More at Sumo

Sumo

Alexandria - Old Town

$30 $16.50

(57)

Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients

Up to 40% Off Sandwiches — Shane's Rib Shack - Laurel; Valid Tuesday - Friday 1 PM - 7 PM

Shane's Rib Shack - Laurel

Multiple Locations

$10 $6

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$12 for Two Groupons, Each Good for $10 Worth of Burgers and Shakes at Z-Burger. Six Locations Available.

Z-Burger

Multiple Locations

$10 $6

Burgers with a choice of 20+ toppings and milkshakes in 75 flavors

French Comfort Food at Yves' Bistro in Alexandria (Half Off). Two Options Available.

Yves' Bistro

Eisenhower East - Carlyle District

$30 $15

(74)

Provincial food includes sirloin steak frites, three varieties of quiche, and roast beef sandwiches au jus

Large Pizza, Breadsticks, and Garden Salad for Carryout or Delivery at Vocelli Pizza (Up to 43% Off)

Vocelli Pizza

Rose Hill

$36.92 $21

Meal with bread, garden salad, and large pizza with up to five toppings made with vine-ripened California tomatoes and Wisconsin mozzarella

Select Local Merchants

Even though Portuguese explorers couldn't pronounce the Swahili name for the African bird's eye chili—pili-pili—the sailors fully embraced its flavor shortly after landing in the region known today as Mozambique. Intrigued by the small, fiery pepper, they combined it with aromatic doses of herbs, garlic, and lemon to create the first peri-peri sauce. That sauce eventually became a wildly popular marinade for poultry, and the tasty concoction made its way to South Africa over the next several centuries. There, in 1987, two friends decided to honor this culinary legacy by founding the first Nando's Peri-Peri restaurant. The eatery continued to remain true to its South African roots, even while expanding to encompass locations in 24 countries across four continents.

Beginning with fresh chickens that never see the inside of a kitchen freezer, the chefs furtively marinate the birds in a secret peri-peri sauce for 24 hours before grilling them over an open flame. Diners dictate the heat level of their order, requesting that the grilled chicken arrive relatively mild or that wings be slathered with even more incendiary spices. The succulent chicken can be plated with hearty side dishes—such as Portuguese-style rice with herbs and peppers or peas with mint—or served in the form of a sandwich, wrap, or pita. To complement the menus' African flavors, Nando's worldwide locations collectively feature more than 4,000 pieces of African artwork.

191 American Way
Oxon Hill,
MD
US

Flame-kiss the fresh-ingredientful menu and your fellow diners with a hot, saucy starter of the vegetable spring rolls (with Thai chili sauce, $9), and then dive into the meat of the menu with a full order of steamed pei mussels ($18). A trip to a grill is lacking without a skewer of meaty meat pieces, so have a combo skewer platter with impaled and roasted steak, shrimp, chicken, and vegetables ($28). Celebrate the waterfront views with an order of jumbo lump-crab cakes ($32) and a side of lobster macaroni ($10). All entrees come with a choice of two sauces, which range in intensity from sleepy baby to Al Pacino plays the Devil, including apricot tarragon, sweet Thai chili, blackberry demi, red-pepper aioli, green tomatillo, chipotle-mango chutney, and abominable snowman.

171 Waterfront Street
Fort Washington,
MD
US

Certified surgeon Dr. Anouche M. Roberts of Liquid Facelift Centers combines surgical expertise with a passion for aesthetic medicine. Her expert knowledge of the face aids her as she wards off signs of aging with liquid facelifts and laser treatments using a laser new to the industry. A restrained aesthetic style, attention to detail, and knack for all things artistic round out Dr. Roberts’ qualifications and explain her affinity for cross-stitching all of her patients’ post-op prescriptions rather than writing them. Having performed more than 5,000 injectable procedures using the micro-cannula injection technique, Dr. Roberts has mastered performing pain-free, precise injections with little to no bruising.

1600 King St
Alexandria,
VA
US

Enat Restaurant was featured on Tyler Cowen's Ethnic Dining Guide and was reviewed by Ethiopian Review

4709 N Chambliss St
Alexandria,
VA
US

To say Capital Teas? founders, Manelle and Peter Martino, know tea might be a bit of an understatement. Fifth-generation tea merchant Manelle?s great-great-grandfather, Francis Van Reyk, was a Dutch tea planter who immigrated in the 1870s to present-day Sri Lanka, where he planted and managed the Diyagama Tea Estate, from which the Martinos now source their Great Grandfather?s tea. Manelle?s family has been in the tea trade ever since, a tradition she has carried to her own specialty tea business, which has boutique locations throughout the Washington D.C., Northern Virginia and Maryland area. Additionally, Peter has become a popular speaker at World Tea Expos, where he frequently educates and inspires the tea world.

In addition to tea from Sri Lanka, Capital Teas carries more than 200 loose teas and herbal infusions from 18 countries including India, China, Japan, Malawi, and Kenya. A sniffing wall dispenses wafts of black, oolong, and green teas, and knowledgeable employees drift around the store?s tasting stations to explain each flavor?s nuances.

Capital Teas also pairs customers with accompaniments such as teapots, infusers, treats, and artisanal honey. In-store patrons may sample free tea samples?which are brewed fresh daily?while online purchasers receive a free sample with every order.

145 Waterfront St
Oxon Hill,
MD
US

Sowing the seeds of garden-fresh deli fare, Nature's Table Cafe has sprouted 75 locations in 10 states since its founding in 1977. Health-conscious menus bloom with vegetarian and gluten-free dishes alongside classic sandwiches filled with roast beef and grilled chicken breast. Cheesy paninis melt under the heat and meaningful glances emanating from a hot press, while more modest wraps conceal Mexican-, Mediterranean-, American-, and Thai-style fillings. Suffused with the essence of jasmine, rice bowls offer bellies a refreshing salad alternative, though Nature's Table Cafe's salad selection draws in loyal taste buds with fresh veggies and surprising combinations of grilled chicken, fruit, and chèvre cheese. Catering services unfailingly fill bellies at office parties, family get-togethers, and black-tie duck soirees.:

156 National Plaza
Fort Washington,
MD
US