Red River Steakhouse's chefs know more than how to cook a steak; they also know exactly which steaks to cook. They start with prime cuts of USDA choice-grade midwestern beef, charbroiling the fine red meat at 1,200 degrees and sealing in the savory juices. The steak is paired with the customer's choice of soup, salad, or another delicious side, such as herb mashed potatoes or vegetables du jour. It's topped with a pad of steakhouse butter, which slowly melts on its way to the table. The steakhouse also prepares a selection of seafood, poultry, and pasta, such as teriyaki-style Ahi tuna, as complements to their signature dishes.
Hunker down under the fizzling, romantic glow of neon beer signs for an evening of sports, live local music, unpretentious pub grub, and affordable drinks. The bar menu offers a classic array of meaty sandwiches, burgers, salads, nachos, and fresh pizzas with more than 10 possible topping options. Wings ($4 for six, or $7.50 for 12) can be served with five different glazes: regular, flaming, BBQ, teriyaki, and the coquettish Sassy Sauce, the newest member of the sauce ensemble. Seven-year itchers can satisfy cravings for variety with a Mill Basket (jalapeno poppers, cheese sticks, wings, zucchini, mushrooms, with pizza sauce and ranch dressing for dipping, $6.50) or Mexican Basket (five mini tacos, three mini burritos, and two taco sticks, with chips and salsa, $6). Evening eaters whose gut-Grendels cannot be slain by mere apps alone can grab a dinner plate, such as the succulent walleye ($9) or the popular seven-ounce New York strip steak ($9), both accompanied by a traveling band of potato, salad, and roll.
Resting in the shadow of the Grand Wayne Convention Center, Thirsty Camel features more than a handful of beers on tap and more than a dozen imported and premium bottled beers. The restaurant's suds selection makes for a model accomplice to its food spread, which includes such shareable munchies, such as buffalo-style wings and onion petals served with an onion-petal sauce. After warming up with some appetizers, diners can tackle homemade hamburgers and 16-ounce T-bone steaks—all while nodding to the beats of a live DJ on Friday and Saturday nights.
At Tilted Kilt, waitresses clad in eponymous garments serve classic pub appetizers and entrees while televisions broadcast sports. The menu includes bar mainstays such as fish and chips, burgers, and chicken tenders, alongside twists such as Irish nachos, which drench potato chips in cheese, ground beef, and tomatoes. Meanwhile, a variety of beers on tap include selections such as Stella Artois, Hoegaarden, and Coors Light.