Resting in the shadow of the Grand Wayne Convention Center, Thirsty Camel features more than a handful of beers on tap and more than a dozen imported and premium bottled beers. The restaurant's suds selection makes for a model accomplice to its food spread, which includes such shareable munchies, such as buffalo-style wings and onion petals served with an onion-petal sauce. After warming up with some appetizers, diners can tackle homemade hamburgers and 16-ounce T-bone steaks—all while nodding to the beats of a live DJ on Friday and Saturday nights.
Guests at Beamer's Sports Grill won’t miss a single minute of their favorite games with the squad of flat-screen TVs hanging on Beamer's walls. Weekly pool tournaments and live musical acts add to the laid-back atmosphere.
Patrons fuel their activities with pretzels burgers, which come topped with bacon, peanut butter, swiss, american cheese, and an over-easy egg. They can also dive into shareable platters, including beer-battered onion rings and Beamer's boneless wings.
Dance NY Style's cadre of instructors incorporates calisthenics and music to channel the unbridled dynamism of toddlers in fun-filled capering classes. The instructors in the TGI Playday session shepherd flocks of younglings with the ease of a border collie baby-sitter through 2.5-hours of dance, arts and crafts, stories, and snacks. Alternatively, the Toddler Time Dance—designed for toddlers ages 2 and up—melds creative gesticulations with auditory stimulation to hatch incubating creativity. Props and stories help kids stay in character during imagination dance routines with such themes as Princess Cinderella Going to the Ball and Pirates of the Caribbean. Reservations for either activity must be made 24 hours in advance. Call for the most current schedule and to book your appointment.
Red River Steakhouse's chefs know more than how to cook a steak; they also know exactly which steaks to cook. They start with prime cuts of USDA choice-grade midwestern beef, charbroiling the fine red meat at 1,200 degrees and sealing in the savory juices. The steak is paired with the customer's choice of soup, salad, or another delicious side, such as herb mashed potatoes or vegetables du jour. It's topped with a pad of steakhouse butter, which slowly melts on its way to the table. The steakhouse also prepares a selection of seafood, poultry, and pasta, such as teriyaki-style Ahi tuna, as complements to their signature dishes.