The accommodating staff at Sunflower Shoppe helps guide visitors to healthier lifestyles with expert advice and an expansive collection of vitamins, supplements, and natural foodstuffs. Shoppers can boost circulatory systems with celery-seed extract from Natural Factors ($19.95), imbibe protein with Power Crunch protein energy bars ($1.39), and cleanse palates with Crazy Water natural mineral water ($4.49). Lily of the Desert styling spray ($8.69) enables coiffures to stand tall with organic ingredients, and Hyland's leg-cramps ointment ($9.19) soothes hard-working gams tuckered out from running marathons or sitting too long in the same position while watching marathons. Sunflower Shoppe's array of natural, organic, gluten-free, and vegetarian grocery items range from condiments and snacks to fresh and frozen foods.
At YourWay Burgers & Wings, ordering your meal is an exercise in free will—the burger order form that greets guests can yield more than 340,000 combinations of patty, bun, and toppings. The range of choices is more appetizing than intimidating, though, and begins with five types of filling: certified Angus beef, chicken, salmon, turkey, or vegetarian. From there, patrons decide on a bun, cheese, and infused toppings, which chefs hand-pack into the meat before grilling it. The result distributes bits of chopped onion or tomato within each bite of patty and imbues the surrounding meat with a rarely experienced depth of flavor.
Even outside of its countless burger formulas, the menu embraces customization. In addition to signature twister tornado fries, manager Victor Nguyen spoke to Pegasus News about YourWay’s other french-fry and seasoning variants, listing off his creations like a father proudly reciting his children’s potato-themed nicknames: “shoe string, Tater Tots, curly, and battered, which are regular fries with a thin coat of batter that makes it crunchy. And five seasonings: salt-pepper-lemon, garlic Parmesan, Cajun, chili, and cheese." Visitors can also order chicken wings slathered in mango-barbecue or spicy-ranch sauce amid a sophisticated and sports-ready ambiance, with several HD televisions and cushioned booths flanking the full bar.
For more than 15 years, Yogolait has stocked its self-serve fro-yo machines with a rotating array of nine flavors. Each week, favorite flavors stand at the ready alongside less traditional choices, such as aloe vera and green tea. Creative toppings include locally sourced honey and fruits, smooth chocolates, and mochi. The dining area's decor befits the inventive ingredients, populated by inviting leather couches, clusters of hanging lamps, and a blanket ban on disappointing balsa-wood spoons.
The pizza makers at Palio's Cafe crown regular, whole-wheat, and gluten-free crusts with fresh vegetables, preservative-free sauce, and roasted chicken. Chefs take the burden of putting together the best toppings with 17 specialty pizzas that pair gourmet ingredients such as artichoke hearts, roasted chicken, and fresh basil pesto. Ovens create bubbling pies, stuffed calzones, baked ziti, and italian sub sandwiches that servers carry through both chic, cozy locations. Leather-lined booths and flat-screen televisions keep diners comfortable and entertained while they enjoy Palio's BYOB policy and sip wine or Capri Sun pouches brought from home.
Cousin’s Bar-B-Q’s sauce-soaked menu teems with classic dishes made with chopped and smoked meats, plus a medley of hearty sides. Carnivorous concoctions including pulled pork ($7.99) and chopped beef brisket ($8.99) join sides such as sweet ranch beans and carrot-raisin salad, giving jaws a workout while toning tongues’ six-pack abs. Sandwiches stack one protein ($4.89) or two ($5.99), and a cavalcade of smoked meats including boneless chicken breast ($10.99/lb.) offers unadorned taste that far surpasses an all-dough pizza or an ice sandwich. Cousin’s Alliance Town Center location, known as Cousin’s Urban BBQ, boasts additional sandwiches and eclectic entrees, such as the Texican tacos plate, a border-blurring pile of chipotle-mango salsa, coleslaw, and cilantro atop brisket, pulled pork, or chicken ($7.99 for 2, $8.99 for 3).
Moe's Cafe prepares a far-reaching menu of classic home cooking and diner cuisine. Rib eye, new york strip, and top sirloin form the core of the restaurant's entree curriculum, and chicken-fried steaks prove there are better things to fry than makeshift electrical tape on a suspect outlet. Bacon cheeseburgers carry swiss or american cheeses, and tex-mex omelets bring in chili, jalapeños, onions, and cheese. Meanwhile, banana splits present a delicious way to learn short division, and hot-fudge-cake sundaes tutor tongues in the math of chocolate.