Food & Drink in Fort Worth

Two or Four Big Barbecue Pulled-Pork Sandwiches at Dickey's Barbecue Pit (50% Off)

Dickey's Barbecue Pit

Dickey's Barbecue Pit

Pitmasters draw on more than 70 years of experience cooking Texas-style barbecue, smoking meat onsite to pair with homestyle sides

$11 $5.50

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Two or Four Barbecue Sandwiches at Dickey's Barbecue Pit (Up to Half Off)

Dickey's Barbecue Pit

Hulen Bend

Slow-smoked pork fills hearty sandwiches at family-owned eatery that concludes each meal with complimentary ice cream

$11 $5.50

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Upscale Comfort Food for Lunch or Dinner at Buffalo West (Up to 50% Off)

Buffalo West

Fort Worth

Upscale comfort food includes crawfish corn, Monte Cristo and choice cut Angus steaks

$20 $11

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$11 for $20 Worth of Vietnamese Fare and Drinks at Noodles @ BTH

Noodles @ Boba Tea House

Alliance Town Center

Vietnamese rice dishes, spring rolls, and noodle soups pair with tapioca-pearl-laced boba teas

$20 $11

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$30 for $50 Worth of German Cuisine at Edelweiss German Restaurant

Edelweiss German Restaurant

Fort Worth

German classics such as sausage, smoked pork ribs, and spaetzle are served along with German tunes, with a live band on Friday and Saturday

$50 $30

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Homestyle American Food at Ginger Brown's (50% Off). Two Options Available.

Ginger Brown's

Lake Worth

Cinnamon rolls, classic egg breakfasts, and steak dinners with country gravy at a diner steeped in antiques and aged photos

$20 $10

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$10 for $20 Worth of Diner Food at Moe's Cafe

Moe's Cafe

Fort Worth

Classic diner menu boasts omelets all day, bacon burgers, steaks, and salads

$20 $10

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$5 for $10 Worth of Frozen Yogurt at Cool Zone Frozen Treats

Cool Zone Frozen Treats

Fort Worth

16 flavors of Honey Hill Farms frozen yogurt, such as triple chocolate and strawberry shortcake, pour from self-serve stations

$10 $5

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Greek Cuisine for Two or Four or More at Casablanca Greek Mediterranean Cuisine (Up to 60% Off)

Casablanca Greek Mediterranean Cuisine

Summerfields

Greek and Lebanese dishes such as spinach pie, skewers of tender cubed lamb, gyros, and pitas stuffed with piping hot falafel patties

$20 $8

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Bagels and Sausage Rolls, or Deli Food at Boopa's Bagel Deli (Up to 56% Off). Three Options Available.

Boopa's Bagel Deli

Fort Worth

Bagels with cream cheese, sausage rolls, and other deli food for breakfast or lunch

$16 $8

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$5 for $12 Worth of Frozen Yogurt at Zinga! Frozen Yogurt

Zinga! Frozen Yogurt

Fort Worth

Patrons fill cups with self-serve frozen yogurt and crown them with candy and fruit toppings

$12 $5

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$14 for Two $12 Groupons, Each Good for $24 Worth of Mexican Food at Costa Vida Fresh Mexican Grill

Costa Vida Fresh Mexican Grill

Fort Worth

Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef

$12 $7

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New Orleans–Style Seafood for Lunch or Dinner at The Blu Crab Seafood House & Bar (50% Off)

The Blu Crab Seafood House & Bar

Fort Worth

Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade

$20 $10

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$8 for $14 Worth of All-You-Can-Eat Buffet at Panchos Mexican Buffet

Panchos Mexican Buffet

Multiple Locations

All-you-can-eat buffet with sizzling fajitas, refried beans, Spanish rice, tacos, guacamole, and chips

$14 $8

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American Fare and Drinks for Lunch or Dinner at Bennigan's - Fort Worth (Up to 53% Off)

Bennigan's - Fort Worth

Fort Worth

Signature dishes include its famous Monte Cristo, Irish dip, burgers, Irish country pot roast, and turkey and Chicken O’Toole sandwiches

$15 $7

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In 1996, the first Phil's Philly Grill introduced its signature hot sandwiches to Dallas from a single, modestly sized kitchen nestled into a bustling Metroplex. Because its founders brought decades of experience to the business, their sandwiches' of sauteed veggies and meats pleased anyone who got their hands on them. Soon, the concept steadily grew to occupy more than a half-dozen locations around Texas.

Today, sandwichsmiths at seven locations serve up everything from lena, certified rib-eye steaks?onions, peppers, cheese, and mushrooms included?to the Texas bacon barbecue burger, which understandably includes bacon, barbecue sauce, and a strange resemblance to the state of Texas. Phil's certified grill experts bring 40 hours of training to prepare chicken breasts marinated with 17-ingredients and hand chop fresh vegetables and cheeses. An array of Philly sandwiches, grilled salads, gyros plates, and wraps round out the menu. The ownership's commitment to hard work, passion, and fine meats have also spawned franchising opportunities for those looking to launch their own little bit of Phil's.

4800 South Hulen Street
Fort Worth,
TX
US

Smashburger isn't just the name?it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.

This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.

5860 North Tarrant Parkway
Fort Worth,
TX
US

After ten hours of slow-cooking, the barbecue ribs at Joe’s American Bar & Grill land on tables tender and ready to fall of the bone. Served with fresh-made coleslaw, these ribs are the centerpiece of a menu overflowing with upscale comfort food. Chefs cut potatoes by hand to accompany bacon cheeseburgers topped with aged cheddar and bread-and-butter pickles made in-house rather than flown in by a talking stork. Grilled pizzas are made fresh to order and never frozen, and hefty sandwiches and hand-cut steaks stack plates with sustenance. On the weekends, brunch dishes come out of hibernation to sate guests with made-to-order omelets and specialties such as eggs benedict and prime-rib hash. Diners enjoy the fresh air on the outdoor patio or cluster around the bar to keep track of sports scores or find out who really got married on Days of Our Lives.

4965 Overton Ridge Boulevard
Fort Worth,
TX
US

JD and Sarah Gardner's vacation to Cabo San Lucas on the Baja coast changed their lives. Both the fresh-made local cuisine and the surf-side lifestyle inspired the pair to re-create their experience in their restaurant, Costa Vida. Now a chain, each location showcases videos of surfers on flat-screen TVs, upbeat music, and the award-winning cuisine of their executive chef. The cooks in each kitchen handcraft fresh flour and stone-ground-wheat tortillas each day and slow-cook shredded pork and beef with all-natural ingredients. To accommodate a range of customers, the chef recommends options for healthier eating and avoidance of allergens, as well as a nutrition calculator for almost all the restaurant's?offerings.

9530 Feather Grass Ln.
Fort Worth,
TX
US

If Noodles @ BTH strikes visitors as welcoming and familiar, the reason may be that the Vietnamese restaurant?s owners share more than a dedication to fine boba teas?all three of them are sisters. They have merged steamy Vietnamese dishes with milky teas in a casual, laid-back setting. Noodles @ BTH opened in 2013 as a spinoff of the original Fort Worth location, which opened in 2007, serving mostly the same menu with a focus on convenience and walk-up ordering.

Bowls of the restaurant?s signature pho?a Vietnamese noodle soup?line tables alongside spring rolls filled with charbroiled chicken. Piles of rice share plates with marinated grilled pork, beef, and spicy lemongrass chicken, straws fish for treasure in boba teas, whose watermelon, papaya, and green-jasmine-flavored waters brim with chewy pearls of tapioca.

9180 N. Freeway
Fort Worth,
TX
US

Icelandic cod, freshwater catfish, and gulf shrimp have been sizzling in the low-cholesterol vegetable oil of Zeke's Fish & Chips' fryers since 1971. Filled with crispy fish and southern-style sides?including fried okra and hush puppies?the menu exudes a down-home charm. In recognition of the eatery's commitment to wallet-friendly prices as well as quality comfort foods, Forbes placed Zeke's Fish & Chips on its 2011 list of Best Eats For The Buck, which spotlighted 20 eateries from all four of America's coasts.

In keeping with the casual vibe, guests order their grub from chalkboard menus behind the register. A stool-lined counter stretches along one entire wall of the narrow fry shop, inviting diners to put their elbows up and devour a piping-hot meal or classified government document.

5920 Curzon Ave.
Ft. Worth,
TX
US