More than 325 bottles of international wine fill Zambrano Wine Cellar’s shelves and its climate-controlled wine cellar, arranged by chef, wine enthusiast, and owner Cef Zambrano. When not hobnobbing with celebrities such as Harrison Ford, Nolan Ryan, and Katie Couric, Zambrano coordinates a menu of bistro fare to harmonize with his library of wine selections, which received the Wine Spectator Award of Excellence in 2009. Zambrano presents updated takes on Mediterranean favorites, crafting small plates of escargot broiled in garlic butter and shallots, as well as four types of bruschetta topped with tomato, chicken, duck, or fillet tips. Diners can dive into shared nibbles with custom plates of international meats and cheeses or pizzas topped margherita-style or with signature spanish ham.
Zambrano’s prized glass wine cellar sits behind a smooth stone bar, inlaid with variegated amethyst that glows as it catches the light better than an outfielder with a magnifying glass. While perched at its high-backed leather banquettes, diners can sip from the 50-plus list of wines by the glass while gazing at a flat-screen TV in the corner or admiring the custom art on the dining room’s exposed-brick walls. In the front of the dining room, gauzy orange curtains frame sheets of sunlight that illuminate simple wooden tables, each adorned with a single flower that provides color and an amuse-bouche for hungrier guests. A sidewalk patio offers al fresco dining and bustling sights of Sundance Square.
Gene Estes suspects that growing up in the 'dry' precinct of Abilene, Texas may have inspired his alcohol-based ingenuity; he crafted his first batch of wine from Concord grape juice when he was just 23. Years later, after holding various pharmaceutical jobs and putting to use his Masters in Microbiology, Estes' interest in wine re-emerged with a full and passionate force. Today, as the president and vintner of Lost Oak Winery, Gene works alongside resident winemaker Jim Evans to craft a host of award-winning wines. Among them is the 2012 Viognier, which scored a double gold in the renowned San Francisco Chronicle International Wine competition—meaning all five judges awarded the varietal with top scores before gilding the bottle twice in molten gold.
The winery itself offers both guided and self-guided tours, offering visitors a glimpse into the wine-making process complete with samples straight from oak barrels. Additionally, special events draw guests to the lush grounds for live music, wine club events, and the pre-Christmas holiday open house, where they can place preemptive wine orders with Santa.
The Lash Lounge's founder Anna Phillips—an advanced certified eyelash-extension trainer—once traveled the nation to impart the art of semipermanent eyelash application to scores of fellow lash artists. Now, at all of Lash Lounge's locations, such artists work to ensure that every guest returns to their day-to-day activities batting fuller, darker lashes. They meticulously apply each synthetic strand to a natural lash with medical-grade glue, imbuing peepers with a customized, natural look that can last up to two months with proper care. Applying lashes of varying lengths, thicknesses, and degrees of curl, they have earned the praise of publications including Allure magazine and Women's Wear Daily.
They also strive to eliminate lengthy daily makeup applications with permanent-makeup services. After a complimentary consultation, a staff of licensed aestheticians and permanent-makeup artists precisely applies permanent eyeliner, lip color, or third eyebrows. For those who prefer makeup that washes off, Anna has concocted her own line of mineral cosmetics, brushes, and primers.
You've got your pick of four great views at Coyote Drive-In. There are three screens, each of which show a double feature every night—but there's also a panoramic look at downtown Fort Worth, nestled along the Trinity River. The drive-in's peaceful location illustrates the mission of its founders, who envisioned their theater as a retro-style escape from the modern world.
Just because it's old-fashioned, however, doesn't mean Coyote Drive-In lacks conveniences. A covered canteen area provides guests with concessions from to classic popcorn to thin-crust pizza and Louisiana meat pies. There's even a bar stocked with big-screen televisions, craft beers, and bottles of red, white, and sparkling wine.
It's a good idea to arrive early at Movie Tavern, and not only if you hate missing the opening credits. Early birds can peruse the extensive menu of chef-crafted American cuisine, from kobe beef sliders to pizza and sandwiches. But even after the show begins, the snacks keep coming. Unobtrusive servers slip in during the show to deliver orders, and can be called on for more drinks or dessert with the push of a button. Guests can even sip margaritas or signature cocktails at the full bar before heading in to the theater. The family-friendly establishment also serves finger food for kiddies.
As for the entertainment, audiences get to enjoy all-digital presentations of first-run films any day of the week, plus Retro Cinema every Wednesday morning at 11:30 a.m. as well as Tuesday and Thursday evenings at 7:30 p.m. Audiences also benefit from Movie Tavern's membership program. Anyone can sign up for free online to receive one free bag of popcorn, plus a free ticket every year on their birthday, special offers, movie news, and invites to screenings and other special events.
Talk Cinema offers an industry-insider peek of upcoming foreign and independent pictures, all curated by longtime film critic Harlan Jacobson. Guests receive the indiscreet honor of previewing the freshest films, followed by a discussion led by a guest speaker who might be a notable critic, a filmmaker, or an artisanal popcorn chef. Attendees have no prior knowledge of the day's screening, giving viewers a roulette of genres to experience, including psychological thrillers, romantic dramas, and heart-warming documentaries on the evolution of ice-cube trays. All shows start on Sundays at 10 a.m., with doors opening at 9:30 a.m.