More than 325 bottles of international wine fill Zambrano Wine Cellar’s shelves and its climate-controlled wine cellar, arranged by chef, wine enthusiast, and owner Cef Zambrano. When not hobnobbing with celebrities such as Harrison Ford, Nolan Ryan, and Katie Couric, Zambrano coordinates a menu of bistro fare to harmonize with his library of wine selections, which received the Wine Spectator Award of Excellence in 2009. Zambrano presents updated takes on Mediterranean favorites, crafting small plates of escargot broiled in garlic butter and shallots, as well as four types of bruschetta topped with tomato, chicken, duck, or fillet tips. Diners can dive into shared nibbles with custom plates of international meats and cheeses or pizzas topped margherita-style or with signature spanish ham.
Zambrano’s prized glass wine cellar sits behind a smooth stone bar, inlaid with variegated amethyst that glows as it catches the light better than an outfielder with a magnifying glass. While perched at its high-backed leather banquettes, diners can sip from the 50-plus list of wines by the glass while gazing at a flat-screen TV in the corner or admiring the custom art on the dining room’s exposed-brick walls. In the front of the dining room, gauzy orange curtains frame sheets of sunlight that illuminate simple wooden tables, each adorned with a single flower that provides color and an amuse-bouche for hungrier guests. A sidewalk patio offers al fresco dining and bustling sights of Sundance Square.
A rotating roster of seasoned comedic pros and up-and-comers has graced the stages at Hyena's Comedy Nightclub's three locations. These featured jokesters typically perform weekend sets, leaving the space free for aspiring comics during weekly open-mic nights. The venue has also partnered with cyber-comedians for a defensive-driving course. Since not much in the rules-of-the-road canon is intentionally funny, Hyena's helps keep Texas drivers safely and legally behind the wheel with digital, state-approved, all-original tutorials written by comedians.
The six-headed hydra of spontaneous comedy known as Four Day Weekend has been wreaking havoc on North Texas doldrums since 1997. Critically adored by the metroplex’s most prominent presses, the group squelches laughter droughts with their weekend bouts of unscripted hilarity. The professional troupe of cut-ups, many with film and Second City Conservatory of Chicago credentials, happily share the tricks of the trade in their four-level training center. Emphasizing “truth in comedy,” the curriculum covers fundamentals such as characterization and long-form improv, giving students the tools they need to extract their inner hilarity or survive an hour in a prop closet with Greg Proops.
At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant’s eponymous Boomer chips, freshly sliced jalapeños served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray’s sizzling sausage sandwich made from ground filet mignon and pork.
The Lash Lounge's founder Anna Phillips—an advanced certified eyelash-extension trainer—once traveled the nation to impart the art of semipermanent eyelash application to scores of fellow lash artists. Now, at all of Lash Lounge's locations, such artists work to ensure that every guest returns to their day-to-day activities batting fuller, darker lashes. They meticulously apply each synthetic strand to a natural lash with medical-grade glue, imbuing peepers with a customized, natural look that can last up to two months with proper care. Applying lashes of varying lengths, thicknesses, and degrees of curl, they have earned the praise of publications including Allure magazine and Women's Wear Daily.
They also strive to eliminate lengthy daily makeup applications with permanent-makeup services. After a complimentary consultation, a staff of licensed aestheticians and permanent-makeup artists precisely applies permanent eyeliner, lip color, or third eyebrows. For those who prefer makeup that washes off, Anna has concocted her own line of mineral cosmetics, brushes, and primers.
The Pour House's menu, like the heart of the mastodon or the wingspan of the wind, is massive, consisting of familiar appetizers, salads, pastas, burgers, sandwiches, and house favorites. Bundle up with a BLT avocado wrap ($7.99) or boldly combine cuisines with the chipotle chicken linguini ($10.39). The Baja fish tacos ($8.99) engulf tortillas with layers of sautéed white fish, creamy Baja sauce, freshly shredded napa cabbage, jack cheese, and fresh pico de gallo, while the chicken fried steak ($9.59) shows up for the hunger hoedown with its friends, mashed potatoes and the vegetable of the day. Brunchwise, early-day eats include the jalapeno-cilantro-pesto'd green eggs and ham ($8.29), a breakfast-sized portion of chicken-fried steak and eggs ($8.99), and the hangover-hurdling huevos rancheros ($8.49), sizzling with spicy ranchero sauce.