Ted E's Burgers & More's cooks load more than 19 burgers, signature sandwiches, and salads with fresh ingredients. Guests can indulge in housemade buttermilk biscuits during breakfasts on the weekends, or hand-spun shakes in creative flavors such as cobbler, mint chocolate chip, and deserts like homemade banana pudding, strawberry shortcake, and homemade cobbler.
If Noodles @ BTH strikes visitors as welcoming and familiar, the reason may be that the Vietnamese restaurant?s owners share more than a dedication to fine boba teas?all three of them are sisters. They have merged steamy Vietnamese dishes with milky teas in a casual, laid-back setting. Noodles @ BTH opened in 2013 as a spinoff of the original Fort Worth location, which opened in 2007, serving mostly the same menu with a focus on convenience and walk-up ordering.
Bowls of the restaurant?s signature pho?a Vietnamese noodle soup?line tables alongside spring rolls filled with charbroiled chicken. Piles of rice share plates with marinated grilled pork, beef, and spicy lemongrass chicken, straws fish for treasure in boba teas, whose watermelon, papaya, and green-jasmine-flavored waters brim with chewy pearls of tapioca.
Blake Buchanan opened the first Bahama Buck's in the summer of 1991?a tropical-themed hut that served shaved ice amidst the sweltering Texas heat. Although his business has now expanded to 30 locations (and counting) throughout Texas, Arizona, New Mexico, and Nevada, each shop embraces the same island atmosphere: palm trees stand proudly next to tiki torches, bamboo trim lines the walls, and a smoke monster floats through the parking lot every day at noon.
Behind the counter, employees drizzle tropical flavors?from banana to watermelon and coconut?into cups piled high with shaved ice, cooling down overheated patrons. Anyone who forgot their brain-freeze medication can opt for a helping of Island House Coffee, lemonade, or Paradise Fruit?a blend of island fruits topped with chocolate, caramel, and whipped cream.
Cooks at Xena Pizza top housemade dough with fresh ingredients such as bacon, red peppers, and mushrooms to craft their Seattle–style pies. Customers may build their own pizzas, choosing from 16 different toppings, or opt for a signature pie such as the bacon-cheeseburger deluxe with hamburger and cheddar cheese.
Situated amid grand columns, flowing curtains, and the golden fabric of high-backed chairs, the main tearoom of Coco’s Tea Room & Bistro surrounds patrons in the grandeur of a traditional high tea. Steaming pots of tea for two are full of the steeping leaves of free-trade teas in varieties such as darjeeling second flush oolong, or organic blueberry rooibos. To accompany teas, patrons can order homemade cakes and cobblers crowned with scoops of ice cream. Heartier meals of café-style food include muffuletta sandwiches, slices of garden quiche, and caesar salads, led unknowingly to tabletops to meet the forks of their destruction.
New York-style pizza and Italian-style Italian food fill the menu at Café Sicilia, a casual neighborhood joint with a welcoming feel. Served by the pie or slice, sizzling pizzas are topped with canadian bacon, mushrooms, capers, artichokes, and other standard or specialty toppings and give off the aromas of toasted crust and melty cheese. Deep dish, sicilian-style pies pack an extra hearty punch, while stromboli and calzones transform the slice into a more compact culinary vehicle.
Outside the pizza realm, Café Sicilia's chefs plate fettucini alfredo, baked ziti, tortellini, and lasagna. Kids can tuck into spaghetti and meatballs or chicken parmigiana, while parents feast on zuppa de pesce, an assortment of seafood layered in zesty marinara. Culinary expeditions conclude with tiramisu, cannoli, and plain or chocolate cheesecake.