After more than a decade on the Fort Worth restaurant scene, husband and wife duo David and Ann Shaw founded Shaw's Patio, Bar & Grill. Within their eatery’s dark, wood booths or on the outdoor patio, guests dine on burgers and hot dogs. These menu staples start as lean Angus beef patties and quarter-pound, all-beef franks, and they emerge from the kitchen transformed into specialties including the andouille-topped ShawSauge burger or the chili-cheese dog. Regionally inspired paninis such as texas grilled cheese, a mix of warm brie and bacon sandwiched between slabs of texas toast, gain their stripes on the grill rather than by bartering with zebras. Shakes and malts hand-spun from Blue Bell Ice Cream pay wholesome complement to the diner fare, while a full bar that flaunts more than 40 beers and a family margarita recipe provides more grown-up refreshment. As the sun rises on Sunday mornings, a hearty brunch decks tables in chorizo and egg burritos, eggs benedict with portobello mushrooms, and fruit-laden french toast, all paired with a parade of complimentary mimosas.