Restaurants in Fort Worth

Dinner with Salad, Entree, Dessert, and Tea and Coffee at Mercury Chop House (Up to 48% Off)

Mercury Chop House

Downtown Fort Worth

$70.85 $37

(106)

After a traditional caesar or chop house salad, choose from meat, poultry, or seafood entrees and one of two dessert cakes

$12 for $20 Worth of Barbecue at Railhead Smokehouse - Fort Worth Location

Railhead Smokehouse

Fort Worth

$20 $12

Smoked beef brisket, pork sausages, and St. Louis–style ribs mingle at a barbecue restaurant with outdoor seating and a drive-thru

Seafood and Steak-House Dinner at Cat City Grill (Up to 38% Off). Two Options Available.

Cat City Grill

Fort Worth

$40 $25

(260)

Expert chefs lauded by critics grill delectable steaks and seafood within serene eatery or serve food outside on the outdoor patio

Contemporary American Lunch or Dinner for Two at LightCatcher Winery & Bistro 50%

Lightcatcher Winery & Bistro

Fort Worth

$30 $15

Chef and vintner pairs seafood and steak with goat cheese creamed corn, browned butter hollandaise, and smoked gouda orzo

Burgers, Sandwiches, and Casual Eats for Dine-In or Carry-Out at Tommy's Hamburger Grill & Patio (50% Off)

Tommy's Hamburger Grill & Patio

Forth Worth

$20 $10

(8)

Patty melts on texas toast piled with grilled onions and american cheese, blue-cheese burgers, and chicken-fried chicken sandwiches

$11 for $20 Worth of Vietnamese Fare and Drinks at Noodles @ BTH

Noodles @ BTH

Alliance Town Center

$20 $11

Vietnamese rice dishes, spring rolls, and noodle soups pair with tapioca-pearl-laced boba teas

American Food and Non-Alcoholic Drinks at Poppy's Grill at Eagle Mountain Lake (Half Off). Two Options Available.

Poppy's Grill at Eagle Mountain Lake

Fort Worth

$30 $15

Burgers, Poppy joe's, and other American dishes served with cold non-alcoholic drinks on a two-story patio overlooking Eagle Mountain Lake

Bagels and Sausage Rolls, or Deli Food at Boopa's Bagel Deli (Up to 56% Off). Three Options Available.

Boopa's Bagel Deli

Fort Worth

$16 $8

(35)

Bagels with cream cheese, sausage rolls, and other deli food for breakfast or lunch

Café Cuisine for Lunch or Brunch at Park Hill Cafe (50% Off)

Park Hill Cafe

Park Hill

$14 $7

(30)

Cafe serves lunch including chicken salad, BLT on toast, and Pimiento cheese, or eggs benedict for brunch

Upscale Comfort Food for Lunch or Dinner at Buffalo West (Up to 50% Off)

Buffalo West

Fort Worth

$20 $11

(121)

Upscale comfort food includes crawfish corn, Monte Cristo and choice cut Angus steaks

Homestyle American Food at Ginger Brown's (Half Off). Two Options Available.

Ginger Brown's

Lake Worth

$20 $10

(26)

Cinnamon rolls, classic egg breakfasts, and steak dinners with country gravy at a diner steeped in antiques and aged photos

Caribbean Cuisine for Dine-In or Carryout at Angie's Bikkles Caribbean Restaurant (Up to 50% Off)

Angie's Bikkles Caribbean Restaurant

Fort Worth

$20 $10

Brown stew chicken, braised oxtail, and curried goat in hand-rolled roti bread; freshly squeezed juices such as the pine-ginger blend

Casual American Cuisine for Lunch, Dinner, or Breakfast for Two or More at Blue 32 (Up to 50% Off)

Blue 32

Fort Worth

$20 $12

Sports bar with build-your-own burgers, hand-tossed pizza, braised-brisket tacos, and more

$33 for Dinner for Two at Edelweiss German Restaurant ($55.85 Value)

Edelweiss German Restaurant

Bomber Heights

$55.85 $33

German classics such as sausage, smoked pork ribs, and spaetzle are served up along with German tunes, played by a live band on weekends

$10 for $20 Worth of Diner Food at Moe's Cafe

Moe's Cafe

Fort Worth

$20 $10

Classic diner menu boasts omelets all day, bacon burgers, steaks, and salads

Chef-Prepared Burgers, Wings, and More at The Spot Restaurant & Bar (Up to 55% Off). Two Options Available.

The Spot Restaurant & Bar

Lake Country

$30 $15

Amid a relaxing view of Eagle Mountain Lake, live music, and plenty of games, diners enjoy favorites like chicken fried steak and fish tacos

Thai Food for One or Two at Happy Bowl Too (Up to 50% Off)

Happy Bowl Too

Cultural District

$20 $11

Taking cues from its older sibling, Happy Bowl Too features Thai staples such as sweet papaya salad and spicy duck curry

$12 for $20 Worth of Barbecue and Comfort Food at Sonny Bryan's Smokehouse. 7 Locations Available.

Sonny Bryan’s Smokehouse

Multiple Locations

$20 $12

(453)

Zagat-rated, Texas-style barbecue joint where brisket, pork ribs & onion rings keep connoisseurs coming back to all seven locations

Wings, Tamales, Salads, and Fish at Fire House Grill (Up to 50% Off). Three Options Available.

Fire House Grill

Poly

$10 $5

Visitors can feast on sauce-slathered wings, tamales, fish, or lush salads

Select Local Merchants

At YourWay Burgers & Wings, ordering your meal is an exercise in free will—the burger order form that greets guests can yield more than 340,000 combinations of patty, bun, and toppings. The range of choices is more appetizing than intimidating, though, and begins with five types of filling: certified Angus beef, chicken, salmon, turkey, or vegetarian. From there, patrons decide on a bun, cheese, and infused toppings, which chefs hand-pack into the meat before grilling it. The result distributes bits of chopped onion or tomato within each bite of patty and imbues the surrounding meat with a rarely experienced depth of flavor.

Even outside of its countless burger formulas, the menu embraces customization. In addition to signature twister tornado fries, manager Victor Nguyen spoke to Pegasus News about YourWay’s other french-fry and seasoning variants, listing off his creations like a father proudly reciting his children’s potato-themed nicknames: “shoe string, Tater Tots, curly, and battered, which are regular fries with a thin coat of batter that makes it crunchy. And five seasonings: salt-pepper-lemon, garlic Parmesan, Cajun, chili, and cheese." Visitors can also order chicken wings slathered in mango-barbecue or spicy-ranch sauce amid a sophisticated and sports-ready ambiance, with several HD televisions and cushioned booths flanking the full bar.

4601 West Fwy
Fort Worth,
TX
US

Though its name suggests otherwise, the Forget About It roll’s unorthodox ingredients make it pretty memorable: the flavorful crunch of shrimp tempura is wrapped up with crawfish and accented by ginger cream. It's just one of the many unique combinations dreamed up by Piranha Killer Sushi's owner and chef, Kenzo Tran. Non-traditional sushi fixings are Kenzo’s specialty, from the White Lotus roll’s pico de gallo and truffle oil sauce to the Bullet roll’s cilantro chili purée and edible police officer’s badge.

That blend of the classic and unconventional runs throughout Piranha Killer Sushi's menu at all four locations including the newly remodeled location in Fort Worth. Besides distinctive rolls, the kitchen serves up dishes such as Korean beef in ginger marinade, salads with octopus and spicy conch, and blue crab fried rice. Ditto the drink menu, featuring specialty libations such as the saketini, a blend of vodka, gin, and sake with a cucumber garnish. The restaurant's whimsical take on Japanese fare hasn't gone unnoticed—media outlets laud it for its tasty creations and inviting decor.

335 W 3rd St
Fort Worth,
TX
US

In 1996, the first Phil's Philly Grill introduced its signature hot sandwiches to Dallas from a single, modestly sized kitchen nestled into a bustling Metroplex. Because its founders brought decades of experience to the business, their sandwiches' of sauteed veggies and meats pleased anyone who got their hands on them. Soon, the concept steadily grew to occupy more than a half-dozen locations around Texas.

Today, sandwichsmiths at seven locations serve up everything from lena, certified rib-eye steaks?onions, peppers, cheese, and mushrooms included?to the Texas bacon barbecue burger, which understandably includes bacon, barbecue sauce, and a strange resemblance to the state of Texas. Phil's certified grill experts bring 40 hours of training to prepare chicken breasts marinated with 17-ingredients and hand chop fresh vegetables and cheeses. An array of Philly sandwiches, grilled salads, gyros plates, and wraps round out the menu. The ownership's commitment to hard work, passion, and fine meats have also spawned franchising opportunities for those looking to launch their own little bit of Phil's.

1888 Green Oaks Rd
Fort Worth,
TX
US

After more than a decade on the Fort Worth restaurant scene, husband and wife duo David and Ann Shaw founded Shaw's Patio, Bar & Grill. Within their eatery’s dark, wood booths or on the outdoor patios, guests dine on gourmet burgers, sandwiches, salads and gourmet hotdogs.These menu staples start as lean Angus beef patties and quarter-pound, all-beef franks, and they emerge from the kitchen transformed into specialties including the andouille-topped ShawSauge burger or the chili-cheese dog. Regionally inspired paninis such as Texas Grilled Cheese, a mix of warm Brie sandwiched between slabs of Texas toast, gain their stripes on the grill rather than by bartering with zebras. Shakes and malts hand-spun from Blue Bell Ice Cream pay wholesome complement to the diner fare, while a full bar that flaunts more than 40 beers and a family margarita recipe provides more grown-up refreshment. As the sun rises on Sunday mornings, a hearty brunch decks tables in chorizo and egg burritos, eggs benedict with portobello mushrooms, and fruit-laden French Toast, all paired with a parade of complimentary mimosas.

1051 West Magnolia Avenue
Fort Worth,
TX
US

Smashburger isn't just the name?it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.

This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.

1605 S University Dr
Fort Worth,
TX
US

The aroma of meat cooking in a pot of thick, flavorful broth once filled Chalio’s grandparents’ kitchen in Mexico. Though he was just a child at the time, that aroma never left his head. When he immigrated to the United States half a century later, he took with him the recipe for his grandparents’ birria—an heirloom that dates back to the 1800s. Shortly after he began selling that delicious birria in his backyard, word got out and hoards of people began showing up each weekend for a taste.

Sensing an opportunity, Chalio took his business to the next level and opened Chalio Mexican Restaurant. Today, alongside the ever-popular birria, the eatery serves Mexican staples such as chopped asada and pico de gallo in homestyle tortillas. Tacos, burritos, and enchiladas have all staked out a presence on the lunch and dinner menus, and a breakfast menu of huevos rancheros and mexican omelets fuels guests before a long morning spent walking the family piñata around the block.

2020 N Main St
Fort Worth,
TX
US