Since age 3, Dana Bailey has been twirling to her own beat, progressing from childhood cha-chas to appearances in promotions for Pepsi and JC Penney. After studying under instructors in California and New York City, Dana now offers pintsize patrons the same opportunity to get a head start in the performing arts with child and teen dance classes. She enlists working industry pros to wrangle kids as young as 2.5 in tap, ballet, and tumbling classes atop pliable wood and marley floors.
The boys' tap, jazz, and hip-hop classes accommodate a demographic often overlooked by the dance industry and prepare a studio team for local and national performances. Instructors regularly glean pointers from top national choreographers to craft classes such as Teen Hip Hop, which equips students with basic moves and combos that, much like the prom held outside the Grammys, are set to a soundtrack of current hits.
Though Papa G's Sports Bar & Grill churns out a menu of hearty eats—from decadent cheese-stuffed burgers to spicy buffalo wings—the real draw of the joint is its fun, laid-back atmosphere. A spacious patio lined with shaded tables welcomes guests to sip on one of the daily drink specials, shoot the breeze with friends, or catch a live show. Inside, a tall, lofted ceiling overlooks multiple pool tables, dartboards, and a dance floor that, during weekly events, becomes packed with swaying customers and antsy former boy-band members looking to strut their stuff one last time.
Back Forty Smokehouse is all about celebrating what's best about Texas. The aromas of smoked brisket, pork ribs, and country ham waft throughout the casual space, where locals gather to catch up over authentic barbecue and ice-cold beers. As guests dine, they can also watch football on one of seven flat-screen TVs or tap their boots along to some of the Lone Star state's best live music acts.
Big Barn Bar-B-Que's specialty dry-rubbed and pecan-smoked meats stock hungry mouths with succulent tastes backed by a cavalcade of sides. The menu enumerates a choice of 10 different meats, including two-meat plates that pair together savory combinations of carnivorous fare such as a tender arrangement of chopped brisket, classic baby back ribs, or jalapeño-cheddar sausage. Sides such as coleslaw and potato salad celebrate refreshing, cooling textures, and crisp fried okra and onion rings tantalize taste buds more completely than PhD students learn the alphabet. As duos, quartets, or sextets revel in smoky delights and share tastes, iced teas, fountain drinks, and coffee anoint liquid intake apparatuses in preparation for a finishing course of just desserts—seasonal cobblers packing a palatable punch of fruits such as strawberry or peach and Mama's famous banana pudding, which reveals a union of fresh-blended bananas and crisp vanilla wafers.
Aaron Watson is a Lone Star State country-music crooner who has released eight albums on his own independent label. After a college injury ended his budding baseball career, Watson traded in pop flies for the pop charts and began learning to play guitar, quickly composing his own country creations. His newest groove compilation, Deep in the Heart of Texas, is a live album featuring rip-roaring tracks such as "Love Makin' Song," "Heyday Tonight," and "Except for Jessie." Watson's down-home hits may provoke reckless boot stomping, spur spinning, hootin', and, in select cases, even hollerin'. Doctors advise audience members not to operate heavy machinery while under the influence of Watson's music.
Handicap Accessible: Yes
Number of Tables: 5?10
Parking: Free street parking
Most popular offering: Live music and specials Thursday-Sunday
Alcohol: Full bar
Delivery / Take-out Available: No
Outdoor Seating: No
What is one fun, unusual fact about your business?
We offer drink specials every weekend.
In your own words, how would you describe your menu?
We have a full bar including wine, liquor, and bottled beer. Jello Shots are available on request.