The Bottom has plenty of Fort Worth pride. The multiple flat-screen TVs attract flocks of TCU students and fans on game days, and the menu itself has items that pay homage to the fearsome Horned Frogs. There are the purple beer and the Polliwog: a frozen concoction named after the Old English term for a tadpole and made with secret ingredients that can only be revealed if the blender is kissed by a princess. Also in the bar, 35 taps represent breweries from nearby and afar, including Rahr & Sons, Shiner, Saint Arnold, and Stone.
In addition to the bar, this family-owned, community-oriented restaurant offers something for everyone. Saturday and Sunday brunch entice local families to stop by this neighborhood eatery. Outside, guests can unwind on the spacious patio and enjoy gigantic burgers and Southwestern apps and entrees amid leafy palms at tables in both the shade and the sun.
Lifelong friends Teresa Fisher and Kaylyn Sisk took the most important risk of their lives together: they traded an eight-hour workday for an entrepreneurial path that would also allow them to spend more time with their loved ones. After doing extensive research, they combined their experience in the cosmetology and tanning industries and opened Tan 2 Glow, providing UV-free tanning. In addition to earning several certifications in the field, Teresa and Kaylyn also traveled to West Hollywood to train with Infinity Sun?a company whose tanning formulas are beloved by celebrities seeking everything from subtle tans for the red carpet to obvious tans for stealing all a room?s attention.
With their newfound knowledge, Teresa and Kaylyn started their business by offering mobile tans and tanning parties while working out of a sophisticated salon. Eventually, they opened their own studios in Fort Worth and Denton, where they now mist bodies with FDA-approved, all-natural, and paraben-free tanning solutions. In addition to one-time spray-downs, they also offer memberships and bridal packages. When they aren't bronzing bodies in-studio, Teresa and Kaylyn host spray-tan socials with gift bags that make the day special for bachelorette parties, birthdays, and solar eclipses.
The teeth-whitening technicians at Smiling Bright help customers forge whiter smiles with professional-strength in-office and at-home treatments. Cool gray walls and rich, mulberry-toned ceilings envelop Smiling Bright's inviting interior, accented with undulating mirrors, a sleek leather sofa, and private, curtain-drawn treatment rooms. In-office sparkle sessions outfit chompers with a tray preloaded with clinical-strength whitening gel, after which an LED light activates peroxide molecules to coax out stains and nesting yellow finches obscuring the enamel. Smiling Bright's specialty at-home X Cell Erator whitening system comes equipped with the same powerful gel as the in-office treatments, along with a battery-operated whitening light, a list of tips and instructions, and a shade guide to assess how much teeth have improved and whether to ground them from after-school privileges.
Dos Juans dishes up savory skillets of authentic Mexican fare and signature puffy tacos in a casual BYOB restaurant. The menu delights diners with inventive tacos, such as the tacos Diablo ($8.99), fresh shells stuffed with spicy pork and anchos chilis hot enough to melt the icicles off eyebrows. Chimango tacos ($8.99) sweeten the scene with slow-cooked pork, mangos, and garlic, and signature puffy tacos beef up ordinary shells with a delightfully soft exterior. On weekends, brunch dishes deliver generous portions of classics, including breakfast burritos ($6.99), the perfect follow-up to a night on the town or a dawn on the high seas.
Hot Tub’s chef, Randy Montoya, grills up a sizzling menu brimming with meaty entrees, seafood spreads, and Tex-Mex munchables. Commence nosh fests by bobbing for crispy fried crawfish tails ($8.99) or bolster Southern beach cred with a plate of shrimp and grits ($10.99). Appetites in the mood for heartier eats can pursue the chicken-fried steak ($14.99) or the Willie’s signature fried catfish that's coated in Cajun breading and accompanied by french fries and coleslaw ($12.99). Take tongues on a trek to Mexico without licking an atlas with an order of fajitas ($13.99–$19.99), or bite into a crab-cake burger ($13.99) for a taste of the sea slathered in southwest remoulade and bookended by brioche buns.