Named as a favorite golf range in 2009 by Golf Digest, Mariners Point offers 64 well-manicured practice stalls, including natural grass and a challenging 9-hole, par 3 course. The double-decker driving range features on-site professionals, high-quality range balls, and power tees that automatically tee up the ball. Use the range card to purchase driving ammunition in small ($7 for 60 balls), medium ($11 for 105 balls), or large ($13 for 165 balls) baskets. Golfers receive 10 additional balls for visiting the range before 11 a.m. on weekdays. Clearly defined target greens and easy-to-read yardage markers make for far easier practice than aiming for the blowholes of passing belugas. When it’s game time, players can hit the course for a round of golf. Drivers, putters, and severely confused baseball players are treated to breathtaking San Francisco Bay views from each of the nine greens.
Each pasta entree at Caprino's Restaurant begins as a mound of fresh dough. From there, chefs turn it into linguine and spaghetti and tuck butternut squash into ravioli pockets. The stuff that goes on top is also house-made, naturally: meatballs, garlic-basil cream, olive-oil/chardonnay sauce.
Pasta may reign supreme, but the menu also holds other hearty entrees, including grilled-to-order rib eye, prosciutto pizza, and chicken marsala. Sunday brunch even departs from this Italian template a bit, adding southwest-inspired dishes and catfish and grits to red-white-and-green-flecked sandwiches and scrambles.
Caprino's handsome, wood-accented dining room is equally welcoming to adults and adults-in-training. There's a full bar and, naturally, a deep wine list, split about evenly between Italy and California. But there's also a kids' menu with fun options such as mini burgers and a "dirty mashed potato" topped with bacon, cheese, and, eventually, tiny fingerprints.
Sensual and curvy. Bold and powerful. Light and fun. The folks at TasteVin Wine Bar & Bistro aren't describing an ideal mate or the "Who I'd Like to Read the Newspaper With" section of your dating profile?they're describing wine. These descriptions lend a sense of approachability and playfulness, an attitude that pervades the restaurant and bar where the wine is flowing and drinkers of all stripes are welcome. The importance of pairing food and wine is something the servers and bartenders stress. With guidance, diners can select the ideal matches in a host of cheeses, charcuterie, small plates of lamb meatballs or crab cakes, and crispy little tartines topped with warm goat cheese and pears, smoked salmon, or wild mushrooms.
Fox Theatre lures crowds and musical acts alike with an auditorium drenched in the glimmer and charm of theater’s history. Surrounding a proscenium stage draped in red is enough gold to please a group of kings or outfit one rapper with his requisite bling. Bas-reliefs and intricate patterns line the walls while below, rows of seats on the floor and balcony beckon with simple comfort.
Where to Sit
By the Numbers
While You’re in the Neighborhood
Before: If pub fare isn’t your thing, try Ecco (322 Lorton Avenue) for upscale seafood dishes, such as sauteed prawns and scallops or cumin-crusted seared ahi tuna.
After: Steelhead closes on the early side, but the party can continue down the street at Barrelhouse (305 California Drive), which serves up craft beer, wine, and specialty cocktails until 2 a.m. every night.
Have you ever chowed down on a skewer of wild boar while cheering your favorite sports team to victory on a big-screen TV? What seems like a fantasy becomes reality at The Third Eye Restaurant & Sports Bar, where Indian cuisine and sports fandom come together in a casual bar setting. The restaurant's food is a serious step up from typical sports-bar fare, with dishes that include braised rabbit and dumplings stuffed with water buffalo. If you're on the fence about what to order, visit during a weekday buffet, when you can select the dishes that most closely resemble your favorite team's colors.