Dinner can be a hectic affair, and some families find that getting a filling, nutritious meal onto the table every night is sometimes exhausting. Knowing that dining out every night can quickly break the budget, entrepreneur Jay Cornwall decided to bridge the gap between takeout and at-home meals with a menu of freshly prepared pasta, ravioli, sauce, and entrees that can be fashioned into a full meal in less than 10 minutes. Every day, his chefs create a selection of 24 pastas, 15 sauces, and a signature entree, as well as mac 'n' cheese and lasagna. Chefs also curate a range of sides, bread, and wine, and even offer pairing advice on complementary flavors.
The dough wizards at Papa John's create circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.
Pasta Primavera's kitchen has forged traditional Italian dishes for 15 years, using fresh ingredients and culinary know-how to craft hearty meals. Lit by twinkling bulbs overhead, plates piled with steaming pasta and glasses of wine drawn from a well-curated list travel through the dining room, ushered in by Primavera's attentive staff. Open for lunch and dinner, the restaurant also serves up a kid-friendly menu for insatiable whippersnappers and adults still wearing 90s-era L.A. Lights.
Sergio's Pasta Shop is an Italian specialty retail store that specializes in freshly made pasta, ravioli, and sauces that you bring home and cook. To compliment your meal, we also sell wine, cannolis, gelato and other Italian pantry items.
Trellis Restaurant centers its menu around Milanese cuisine amid a glowing atmosphere of warm light and elegant simplicity. The appetizer list features a soup del giorno ($4.50 for a cup) and a multitude of salady selections, while pasta dishes swim in tomatoes, basil, and rich cream sauces ($9.95–$19.95). Sate grumbling stomachs with scrumptious tiger prawns sautéed in bordelaise sauce, garlic spinach, and orzo ($18.95) or try a teeth-watering grilled pork tenderloin accompanied by polenta, wild mushrooms, and roasted garlic sauce ($17.50). Enjoy entrees in between sips from the wine list, which includes both red and white domestic and Italian imports. Eaters eat in the Milan-inspired dining room or dine al fresco on the open-air patio, illuminated during the day with sunshine and during the night with moonshine.