Committed to truly green practices, Blu White Cleaners freshens up soiled duds with chemical-free wet-cleaning processes that deodorize and clean finicky fabrics. Using biodegradable detergents, staffers soak shirts ($1.85–$2.15), pants ($6.50–$7.50), suits ($12.95–$14.95), dresses ($11.95–$14.95) and other garments in a water-based cleaning solution that provides a CEPA-approved alternative to harsh dry-cleaning chemicals that is safe for fabrics too delicate for machine washings or wind scrubbings from busy skydivers. De-soiled duds can be picked up within 72 hours, allowing patrons to keep wardrobes stocked with outfits as sparkling and fresh as a germaphobe's disco ball.
Welcoming with joy people of all ages, faiths, and backgrounds, our innovative Center provides programs and services designed to meet the needs of everyone from infants to seniors. Come work out in our 50,000 square foot Byer Athletic Center; take a class at our Koret Learning Center; create a lifetime of memories for your
Pump It Up's indoor inflatable arenas launch socked striplings into the air with a plethora of kid-friendly bounce pads. Staffers supervise fun-filled visits, during which adult counterparts leap around with their kids through gargantuan bounce houses, skip down air-filled slides, and slither like snakes covered in bacon grease through an inflated obstacle course.
The colorful venue also hosts custom birthday parties and private team parties, each themed to please the partygoers in question. These soirees immerse children in a schedule of interactive activities befitting a pirate or a superhero while melting off youthful energy faster than ice cubes thrown into a running DVD player. The birthday boy or girl even gets to blow out the candles on their cake seated in their blow-up throne. Occasionally, the staffers switch off the lights, arming the roomful of players with glow sticks and bracelets as they navigate the air-cushioned obstaclescape. Relying on the staffers' vigilant, watchful eyes, guardians can rest assured that their charges will stay safe, and each piece of the inflatable playground is held to the floor and ceiling by a complex series of anchors installed according to strict safety standards.
Though they come from different backgrounds, the three chefs behind Kids Culinary Adventures have all seen the positive impact that cooking has on children. Chef Brian Allen honed his cooking technique at California Culinary Academy's Le Cordon Bleu Hospitality Management program, but he's been comfortable in the kitchen since childhood, when he would cook and bake with his father, mother, and grandfather. Chef Danielle Nunes also grew up in the kitchen, learning many of her grandmother's secret family recipes and discovering her passion for multicultural dishes. Pastry chef Caitlin Allen fine-tuned her baking skills at Walt Disney World's Yacht and Beach Bakery. Now, they coordinate private cooking classes, camps, and themed culinary-focused birthday parties for children of all ages.
Many of their programs combine the culinary arts with lessons in math, reading, science, and visual arts. During private custom cooking classes, they work with individuals and groups to coordinate custom menus based on Italian, Mexican, or Asian recipes. Calibrated for kids as young as 3 years, their classes encourage proper nutrition and creative meal preparation, and teach kitchen cleanliness with visual aids such as "kitchen cooties," a culinary toolbox, and teddy bears carved out of soap. In multi-day camps, chefs teach academics and professional skills that help children execute DIY culinary tasks such as building a themed holiday menu, baking and decorating a cake, or mastering tools such as grills or woks.
420 pounds of butter. 900 eggplants. 210 gallons of honey. This isn’t a recipe for a record-breaking dish, but rather, a portion of the ingredients that go into making this festival delicious. A crew of chefs and bakers spend the three-day event whipping these products and more into Greek dishes and pastries, employing the same recipes and culinary techniques that their forefathers used. This celebration of cultural history and traditions is the foundation on which the Belmont Greek Festival is built.
Hellenic enthusiasts of all ages and backgrounds descend upon the Greek Orthodox Church of the Holy Cross to enjoy food and festivities. A calendar of engaging events includes cooking demonstrations, performances by folk-dancing groups, and tours of the church’s Byzantine-style interior. The outdoor amphitheater hosts live plays, evoking the feel of an ancient theatre thanks to its open-air design and centaur ushers. Kids can take to the Fun Zone for games, rides, and bouncy castles, and shoppers visit the agora flea market to find Mediterranean books, artwork, jewelry, and clothing. The Church of the Holy Cross spreads cheer after the weekend is done by donating part of the festival’s proceeds to local charities, which in the past have included the Children’s Advocacy Council and Samaritan House.
SportZal's corrective fitness experts prime physiques for a slip-free season of soaring down slopes with their snow-sports preseason conditioning boot camp, which has readied skiing staff members at both Squaw Valley and Alpine Meadows snow-sports schools. A body assessment and consultation first generates a custom program around athletes' goals. Up to eight students then augment mountaineering muscles with strength training, and flexibility drills teach arms to simultaneously steer and knit a sweater with ski poles. Training stages follow precedents set by the US Ski Team, boosting base strength before asking students to work at maximum power, and then easing into agility exercises. Limbs also unfurl into healing yoga poses to avoid such snowboarding strains as aching knees and back pain prompted by hugging yetis.