An enormous arena made of stretchy trampolines is the centerpiece of Rockin' Jump, a 10,000-square-foot facility dedicated to the bouncing arts. In another elastic arena, jumpers spring into the air to slam-dunk balls into basketball hoops, or zig and zag during games of dodge ball. You can also vault off a trampoline launch pad into a huge pit of soft foam blocks.
Safety is key at Rockin' Jump. In addition to outfitting the place with ample padding and netting, the owners have employed trained Jump Patrol monitors to prevent overcrowding and unsafe jumping. With an onsite café and private party rooms, the springy playground is an ideal venue for kids' birthday celebrations and other special events.
Each winter, professional surfers migrate to Half Moon Bay to try their luck at riding the massive waves of the Mavericks area. During the competition, the coastline waters are dotted with bobbing surfers and spectator boats. For an up-close look at the waves, Bait & Switch Sportfishing, a bait shop located on nearby Pillar Point Harbor, transports guests on one of six vessels ranging between 29 and 56 feet. Staff captains organize boat tours to watch the surfing, snap photos of jumping humpback whales, or fish for salmon and rockfish. They also schedule walking tours of Half Moon Bay’s wetlands, which are home to more than 200 species of birds and at least 10 airborne crossing guards.
Bay Area Hang Gliding offers hang glider training, sales, service and Tandem Discovery Flights. We conduct our lessons at one of our training hills in either Milpitas or Hollister California. Tandem Discovery Flights are done at one of the many bay area hang gliding sites.
iFLY simulates skydiving without plummeting toward the earth at 9.8 meters per second by floating patrons in a vertical wind tunnel. Unlike an amusement-park ride, simulator, or a jump off a one-story house, the vertical wind tunnel re-creates the experience of actual flying, with professional instructors controlling the airflow the entire time and communicating with fliers via hand signals. iFLY’s cache of earplugs, flight suits, helmets, and goggles keep divers protected during flight. iFLY plans flights for groups of all sizes and occasions including birthdays, corporate events, and summer camps.
Jeff Smith, a college swim coach and swim-club aquatics director, and Joan Smith, an NCAA all-American swimmer and triathlete, joined forces to open a swim academy that teaches youngsters how to swim safely while having fun. The pair operates two facilities, each with its own heated pool staffed by instructors who have all graduated from King's Swim Academy's training program. Their program begins with Parent and Me classes for kids as young as 6 months old, which introduce children to the water and teach basic skills such as kicking and changing their own diaper underwater. As students progress through the levels, they eventually learn skills such as freestyle swimming, backstroke, flip turns, and survival swimming. Instructors also lead a swim-technique and fitness class that prepares swimmers for swim team while promoting a healthy lifestyle and honing stroke skills.
TheatreWorks has grown during the past four decades from a workshop for students to perform in parking garages and outdoor parks, to a preeminent professional theater that brings regional premiers and original plays to stages in the Bay Area. TheatreWorks produces and performs eight plays during its mainstage season. Its New Works Initiative promotes the creation of new plays and musicals, and hosts an annual theater festival and writers retreat to develop and showcase these works. The organization also stewards a number of educational programs wherein artists train students at local schools to foster a love of theater.
At Menlo Hub, both food and art find a place on the menu. The modern restaurant's walls are blanketed in original contemporary paintings, and on some nights, the dining space reverberates with music from live bands and solo musicians. But even on nights with performances, the main attraction is always found in the kitchen. Here, chefs design casual American dishes sprinkled with elements of Mediterranean cooking.
The menus focus on simple steaks and seafood, complemented by organic produce sourced from nearby sustainable farms. The artfully plated dishes include California sea bass, New York steaks with gorgonzola demi-glace, and eggplant-wrapped lamb shanks. While most visitors sample the cuisine in the airy main dining space, private groups eat in a secluded room warmed by a corner fireplace.
At the lively bar, flat-screen TVs broadcast sporting events as bartenders mix fruit-infused martinis and pour a range of California wines, which are made from grapes that are just thankful that they never became California raisins.