Blossoming from the original Pennywise, established in 1969, Expresso Car Wash now shoos dirt form begrimed automobiles at six convenient lube-and-detail facilities. Upholding a focus on swift service, mechanics perform quick 10-minute oil changes, towel off 12-minute full details, and scrub cloths on their eight-minute abs. As environmental stewards, the detailing staff carts off all used water to a water-treatment facility and uses fewer chemicals than home washings tend to.
Each vehicle's aesthetic and under-the-hood beauty gets continual boosts with additional services, including air-conditioner and timing-belt repair and transmission flushes. When they are not pampering autos, the Expresso staff lends philanthropic support to nonprofits, including local schools, the Make-A-Wish Foundation, and teenage cars saving up for a new driver.
Scrawled across the Yogeez wall in big, loopy letters are the words "Get Creative." This isn't a difficult imperative to follow, seeing as how each of the store's locations offers a huge assortment of more than 75 toppings to pair with rotating low-fat and fat-free yogurt flavors. Shards of waffle cone and splatters of hot fudge complement perennial favorites such as cake batter, dreamy dark chocolate, and sea-salt caramel. There are always a few fat-free sorbets on tap, as well. Guests can enjoy their creations while listening to music within Yogeez's cozy confines.
Transylvania, Romania, may be Dracula's hometown, but it's also the hometown of something much sweeter?chimney cakes. The cylindrical cakes, which were originally baked on hot coals by the area's Hungarian residents, look a little like ribbon wrapped around a spool. To make them, bakers roll special dough by hand into an even strip, and then wrap the dough around a wooden or steel cooking roll. Next, they coat the dough in sugar and bake it. The result is a fully, soft inside and a crispy outside that is quickly coated in sweet toppings while it's still hot.
They used to be made only for special occasions in Romania and Hungary, but they've become quite popular and are slowly spreading across the world. In 1985, when the Chimney Cake Caf? opened, they officially touched down in Ann Arbor.
In the decades since then, the cafe team has added flair to the traditional pastry. They've started stuffing savory, garlic-and-cheese-covered chimney cakes with fillings such as chicken and feta cheese, and they've improved upon hot coals as their cooking method, upgrading to modern ovens and lasers. They also specialize in chicken and lamb shawarma. However, they still create the popular sweet cakes coated with such toppings as Nutella, Oreos, and coconut.
After Somali militias destroyed the Hassan family's perfume store, they decided to push through their poor luck and open a restaurant. This was no easy task: Because the streets of Mogadishu weren't safe for women, sisters Amina and Hawa Hassan would do the cooking, then send food to the restaurant in the morning. Unable to make sandwiches fresh, they put a Somali slant on the calzone, which a customer named the “min.” The name translates to “bomb” in the Somali language, in honor of the item’s heft and powerful flavor.
Since moving to the United States in 1996, things have become easier for Amina and Hawa. Samosa House bustles with people who chat over the calzone-style minato with ground beef and fresh veggies. The menu centers on Somali dishes, which blend culinary influences from India, the Middle East, and Italy, but also includes less traditional vegetarian and chicken options. After polishing off a steaming curry, diners congratulate Amina on her reputation as a star samosa maker for local fundraisers.