Established in 2006, Poco Piatti serves as Toledo's original tapas restaurant, and provides diners with a unique dining experience, with dishes ranging from Greek classics including moussaka and Italian-inspired dishes such as chicken parmesan sliders to Middle Eastern-style grape leaves with ground beef and lamb. Poco Piatti focuses on fresh ingredients, uses top-cut meats, and creates homemade sangria and innovative cocktails. Paired with a friendly staff, this tapas restaurant not only hopes to keep customers happy with flavorful dishes, but comfortable in this unique atmosphere. The owners have designed the interior to resemble a Spanish villa?the mural above the bar colorfully depicts rolling Mediterranean hills, and a stone oven churns out freshly baked pita bread or lights the miniature Olympic torches of waiters jogging by.
Whitehouse Inn's America-themed menu sates appetites for classic domestic fare such as steaks and burgers, and the presidential portraits that line the walls encourage scintillating historical conversations. In honor of the 27th president for which it is named, the mushroom-topped William Taft dish of char-grilled beef is slathered with onions and thick beef gravy to help grease it out of a too-small bathtub ($11.99). Platters of juicy prime rib range from 8-ounce AARP cuts ($11.99) to 36-ounce presidential cuts ($35.99), and all arrive with Secret Service escorts of a salad or soup, dinner rolls, and choice of side. Oval-office burgers such as the hickory burger with barbecue sauce and bacon ($6.99+) resolve international disputes with the help of a neutral mushroom-swiss burger ($6.99+). Pair any dish with a selection of sides, including sweet-potato french fries and waffle fries that emigrated from France on a buoyant waffle iron.
Lobster tail tastes best with drawn butter, Gouda mashed potatoes, and waterfront views?and luckily for diners at Bay Harbor, the culinary team serves lobster tail with both of those sides. Their eatery is best known for its seafood dishes, and is appropriately situated on the shores of Lake Erie at Cedar Point Marina, quite near the lake's village of sass-mouthed mermaids. Beyond the sea, the restaurant also offers classic steak dishes like filet mignon and drunken chicken cooked in bourbon molasses. Before digging in, diners can toast with a glass of wine, or one of the bartender's cocktails, which include martinis and Irish coffee.
When it comes to the Fratello's heaping portions of lasagna and chicken piccata, you'll want to do some sharing of your own. That's doubly true on Sundays, when the restaurant loads their brunch buffet with custom omelets, belgian waffles, and biscuits with made-from-scratch gravy.
At The Lazy Chameleon, chefs bring out the best in fresh seafood with tropical flourishes: they serve back-fin crab cakes with creole mustard, for instance, and drizzle cilantro-lime sauce over blackened tilapia. The environs are similarly subtropical, with hanging fishnets and verdant plants enlivening the dining room. In keeping with the jovial atmosphere, guests can try out experimental dance moves to the beat of live music four nights a week or feel the adrenaline rush that accompanies winning a card game at euchre night on Tuesday.
Back in the 1950s, Ramond Tejada, Sr. and his dad, Alfred, introduced the town of Taylor to its first taste of Mexican cuisine, serving family-recipe tamales, tacos, and tostadas from a drive-in they called the Matador. Though the original founders are long gone, the family legacy lives on in the restaurant's current incarnation, where the fourth generation of Tejada restaurateurs serve sizzling fajita plates, meaty Texas-style chili, and tapas of mini-tacos and guacamole dip. The menu spans across Mexican and American culinary landscapes, with homey bowls of menudo and breakfasts of chorizo and eggs served alongside beer-battered cod, fried chicken, and 1/3-pound hamburgers. Guests can also revel during weekly special events, such as exhibitions by balloon artist Andrew Grosjean or Monday margarita nights featuring buy-one, get-one half off. Birthday revelers will indulge in shared botana appetizer on their special day along with free fried ice cream if they join the email club.