Visual Utopia bistro offers an upscale dining experience with panoramic views of the Mesa. Let peckish peepers eat up the scenery while the bruschetta platter with melted brie, candied pecans, and apple primes the palate ($7). Or, tantalize your tummy with a mountain of spinach salad drizzled with pineapple-bacon dressing and topped with hard-boiled egg and goat cheese ($10.95). The hand-tossed barbecue-chicken pizza introduces chicken and barbecue sauce to mozzarella, red onions, and cilantro, facilitating a friendship as satisfying as a Tom and Jerry reunion ($12.50). Just like ambition to pursue guinea-pig rodeo clowning, dinner specials fluctuate weekly, but in the past have included options such as the grilled trout with tomato-cilantro chutney ($16.95) and the 14 oz. New York strip steak ($18.95).
From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon a frosty foundation of creamy chocolate or vanilla soft serve, which swirls idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal a surprise filling of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.
Fruit rules the roost on the other side of the slushy emporium, where Orange Julius blends its signature frothy drinks crafted from fruit juice, ice, and a "magic” powdered sweetener that explains why they disappear from most customers’ cups minutes after the first delicious sip. Real fruit purée forms the basis for the shop's smoothies, which also come in diet-friendly light versions that boast 150 calories or fewer.
With more than 100 flavors, no-sugar-added options, and low-calorie servings, Yogurtology takes the guilt out of dessert. Yet despite removing the high caloric content of ice cream or donuts covered in ice cream, Yogurtology still boasts decadent flavors that may also be mixed into signature Spinners. A nutritional chart further highlights the content of each flavor, while gluten-free and kosher options cater to specific dietary needs.
Tropical Smoothie Café whips up freshly blended fruit smoothies and wholesome café fare. Low-fat smoothies such as the Hawaiian Breeze transport landlocked taste buds to an exotic isle surrounded with a zesty blend of pineapple, orange, and nonfat yogurt. Supplement boosts populate supercharged smoothies such as the Lean Machine, which powers bodies with a mix of strawberries, banana, and weight-management and energizer supplements, plus three drams of raw horsepower.