Super Mex’s vibrant neon signs have burned 24 hours a day since 1974, beckoning diners in for authentic Mexican fare, drinks, and games of chance. Mexican flags flutter from the rafters and massive flat-screen TVs beam down from colorful walls, illuminating diners as they place bets on the number of bristles in Mark McGwire’s goatee. Meanwhile in the kitchen, frying pans simmer with authentic Mexican breakfasts and dinners, along with an extensive menu of healthier entrees—including low-carb options, whole-wheat tortillas, soups, and salads. At some locations, meals can be paired with horchata or buckets of miniature Coronas.
After the popularity of Anabella and Salvador Corona?s first El Pollo Norteno restaurant in Santa Ana, they began to expand to more locations, each of which serves healthy, homestyle Mexican food. Mesquite charcoal heightens the flavors of charbroiled-chicken dishes, and catering trays liven up parties otherwise filled with awkward silences. Family packs of dinners, along with tacos, burritos, and quesadillas a la carte, feed the entire family.
Although Azteca serves staple south-of-the-border comfort food, the decor isn't what you'd find in a typical Mexican restaurant. To describe it in one word: Elvis. Aside from walls filled with King memorabilia such as bobbleheads and signed posters, Elvis impersonators regularly perform at the eatery's Bobby Vegas Karaoke Club. It's all a part of owner J.J. Jauregui's love for the legendary performer, a love that gives Azteca its distinct character. Nontraditional environment aside, the food itself traces its origins back to 1957, when Jaregui's Aunt Connie served family-recipe burritos on Garden Grove. Today, the menu has expanded to include pork tamales, taquitos, and strip steaks smothered in housemade garlic sauce.