Salon Shanti's nail technicians have practiced licensed polish applications for years in preparation to daub your nails in coats of colorful paints. Tools from brands that include Creative Nail Design assist salon employees in digital maintenance such as shaping nails, cuticle care, and moisturizing. Identical treatments for toenails quiet wiggling piggies, and a callous sloughing and lotion application transform tough exteriors into velvety foot suits. Although it's not included in the value of today's Groupon, customers can upgrade to a spa pedicure with a foot scrub, mask, and intensive foot massage for an additional charge.
Slimm Yogurt's sweet-tooth-appeasing staff builds swirly mountains of fro-yo and percolates steaming cups of joe. Customize 10 flavors of self-serve frozen yogurt ($0.35/ounce) with a variety of toppings, or sip on the 'cicle shavings of a snow ice ($3.79–$4.89). Cupcakes ($2.19 each) earn their name by fitting snugly in empty mugs of mocha or latte ($2.99–$3.39), and brick toast ($3.59) can be used to wolf-proof any porcine residence.
For Greeks, dinner is more than just about the food—it's about sharing conversation and good company, a sentiment that's wholeheartedly embraced at Pita Fresh Grill. Inside this casual eatery, guests gather at tables so blue they rival the Aegean Sea. Here they discover a menu loaded with authentic, homemade Greek cuisine. Appetizers of creamy tzatziki and delicate stuffed grape leaves give way to heartier entrees, such as skewers of lamb souvlaki or classic gyro wraps lined with flame-broiled meat.
Most kids look forward to eating cake on their birthdays; however, on the first birthday of Melanie Hohman?s son Bradley, he had to settle for a cantaloupe decorated like one. He was diagnosed with severe food allergies at 9 months, and his condition prevents him from eating wheat, gluten, nuts, eggs, dairy, and soy. Melanie?s trial-and-error recipes for Bradley had previously been modest successes at best, but the cantaloupe was the last straw: her son wouldn?t celebrate his second birthday without a proper birthday cake.
Melanie has achieved her goal and then some with her critically lauded gluten- and nut-free bakery, Sensitive Sweets. Here, she keeps about 14 carefully crafted cupcakes, cookies, brownies, and breads on hand, all of which are free of gluten, nuts, eggs, soy, and dairy. With Bradley in mind, she also customizes cakes with an arsenal of three frostings, four fillings, and seven flavors. Those include carrot, cinnamon sugar, and marble, which you can eat or carve into a sculpture of an empty plate.
Established in 2008 Xanh Bistro was designed to create an enjoyable dining atmosphere with beautiful photography, an open kitchen much unlike typical Vietnamese restaurants, and simple decor that allows the customer to focus on the food in a stylish and clean environment.