Thai Restaurants in Fountain Valley

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Thai Dishes Restaurant utilizes authentic cuisine to load bellies with a balanced blend of exotic ingredients and spices. Arouse appetites with starters including spicy, deep-fried fish cakes ($6.95) while titillating eyes with one of the eatery’s four LCD TVs. From 11:30 a.m. to 3 p.m., patrons can climb over midday humps with lunch specials, such as Thai-style barbecue chicken served with steamed rice, fried wontons, and salad ($6.95).

10065 Garfield Ave
Fountain Valley,
CA
US

When the family behind L5 Thai Restaurant & Lounge immigrated to the United States from Thailand, they brought along a deep love for their native cuisine. The menu aims to capture the region's complex and distinctive blend of flavors and spices. However, truly re-creating these flavors requires a more personal touch, and the chefs acknowledge this by making some noodles in-house and by giving nicknames to every single peanut. This commitment lends even more authenticity to the selection of familiar Thai staples, including fragrant curries, stir-fries with spicy chili sauces, and Thai-style barbecued spare ribs.

The dining room's white tablecloths appear crisp and minimalist, but the red walls, ceiling-mounted surfboard, and chrome-laden bar seating area imbue the ambiance with some casualness and whimsy. Leafy plants sit in the corner, adding a verdant splash to contrast the reds, golds, and ambers defining the majority of the space.

12910 Harbor Boulevard
Garden Grove,
CA
US

Cuisine Type: Thai Food
Established: 1994
Reservations: Optional
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Parking lot
Most popular offering: Pad Thai Noodles, Curry, BBQ and Vegetarian
Kid-friendly: Yes
Alcohol: None
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: We offer gourmet Thai food prepared fresh to order, fast, at a clean and casual dining place

Q&A with the Owner / Manager

What is one of your most popular offerings? How is it prepared?
Pad Thai is our most popular noodle dish. Stir-fried rice noodles with chicken, shrimp, egg, green onions, bean sprouts and our special blend of spices, then sprinkled with ground peanuts.

In your own words, how would you describe your menu?
The most popular dishes of Thai food are selected in our menu with variety of flavors. Many beneficial herbs, spices ,and seasonings such as ginger, basil, galangal, garlic, fresh chili, [and] lemon grass ... are used in our dishes.

Is there anything else you want to add that we didn't cover?
The taste of Thai dishes mainly depends on the freshness of ingredients, the harmonious blending of poignant flavors, and the method of cooking that has been handed down for generations. We cook the way we eat at home and take spice very seriously. For our cooked to order menu, the customer can specify a spicy level as No Spice, Mild, Medium, Spicy or Fire.

263 E 17th St
Costa Mesa,
CA
US

When the queen and princess of Thailand craved a taste of their homeland while visiting the United States, they didn't look any further than the Pacific Coast Highway, home of Royal Thai Cuisine. The duo stopped by the 31-year-old eatery to try Chef Sam Tila's specialties, which include calamari tossed with sweet red curry sauce, medleys of eggplant and tofu, and duck steamed in herbs and honey and deep fried. Tila sources prawns directly from the Chao Praya River, which he then grills and douses in a garlic oyster sauce. Rather than guard his culinary secrets as jealously as the Pentagon guards its recipe for the president's barbecue sauce, Tila teaches them to aspiring chefs during classes that cover Thai classics such as massaman curry.

4001 W Coast Hwy
Newport Beach,
CA
US

When the former owners of Fa-Sai Thai Cuisine decided to retire, some long-standing guests of the eatery took the reins. They kept the same Thai dishes on the menu, cooked as authentically as possible by Thai-born chefs. Meats and veggies are tossed with creamy curries and pair with fried rice or pan-fried noodles. The entrees are built with a protein base and smattering of vegetables flavored with a variety of mild and spicy sauces, including teriyaki, oyster, sweet and sour, and mongolian. Even the desserts honor the chefs? heritage, with bowls of sweet sticky rice and mango. Fa-Sai Thai Cuisine is located 10 minutes from Disneyland? Theme Parks, making it an ideal stop on the way home for families exhausted from avoiding Mickey-shaped corn dogs all day.

880 W Lincoln Ave.
Anaheim,
CA
US

Spicy scents abound at Siam Palace, where chefs use traditional Thai recipes to create mouth-watering vegetarian and meat-based dishes. Stir-fried wide rice noodles form the base of pad see eew and pad kee mao, while fresh vegetables are simmered in green and red curry sauces. To create the restaurant's signature Thai-style barbecue entrees, the kitchen drenches marinated steak, shrimp, and other meats in a housemade sauce. The restaurant also provides catering and complimentary delivery to homes and offices, as well as to the occasional alternate dimension.

10900 Los Alamitos Blvd
Los Alamitos,
CA
US