Founded in 1999, Just The Funny Theater hosts a rotating roster of improv and sketch teams, and also opens its stage to standup comedians. The theater’s comedic cast members have numerous credits from local theater productions. Just The Funny also offers classes in the improvisational arts and sketch writing, during which instructors dispense the comedic skills they’ve learned from their own training with such groups as The Second City, Upright Citizens Brigade, and The Groundlings.
Before the landmark age of 5, children's teensy brains soak up knowledge at a rate unmatched during any other period of development. Starting Ahead Academy takes full advantage of these crucial years, packing preschoolers' heads with knowledge according to the Opening the World of Learning (OWL) and HighScope curriculums. OWL springs from the philosophy that the entirety of a child's day impacts his or her learning. So each component of the day—that is, the environment and interactions—must be approached as a learning experience. The HighScope curriculum, on the other hand, focuses strictly on the rapport between children and adults, coupled with a learning process of planning, doing, and then reviewing.
Champions entices flocks of fans with a crowd-pleasing menu of flavorsome bar eats and more than 25 different beers. Warm up taste buds with fully loaded cheese fries smothered in bacon, green onions, and sour cream ($9) or frolic through a garden of greens, blue cheese, bacon, tomatoes, carrots, celery, and buffalo-chicken tenders with a buffalo-chicken salad ($12). Hearty handhelds such as the philly cheesesteak ($11), turkey reuben ($11), or chicken BLT ($11) fuel the arm muscles necessary for cheering a favorite Miami sports team onto victory.
Though it’s a national brand with locations sprinkled across 14 states, Chevys Fresh Mex doesn’t succumb to shortcuts at any of its restaurants. The expert chefs at each eatery gather together fresh ingredients to prepare the entire menu from scratch, whether they’re infusing chicken enchiladas with chipotles or simmering fragrant cauldrons of their homemade tortilla soup. Even though this hands-on approach harkens back to the foundations of Mexican culinary traditions, chefs also give each dish a contemporary twist—tacos meet flavorful drizzles of chipotle aioli, slow-roasted carnitas mingle with fresh oranges and lemons alongside fajita platters. Meanwhile, bartenders engage in serious agave innovation with top-shelf margaritas in flavors such as prickly pear and spicy mango.
Studio owner, mother of three, and passionate polecat, Annia Vazquez, encourages women to tap into their inner minx during pole-dancing and flirty-fitness classes. The studio takes pole dancing—once strictly a means of determining the next fire chief—and turns it into a full-body workout that incorporates core work, conditioning exercises, and sultry dance moves. Students can explore some of the other seductive arts during exotic belly-dancing lessons or courses that combine Vaudeville-style and modern burlesque. Classes keep comfortable with a maximum of 16 students, giving instructors enough time to dole out personalized tips to help newbies transform into veteran vixens.
Red Zone Sports Bar and Grill envelops sports fans in a laid-back atmosphere while servers whisk classic pub fare such as pork sandwiches and flatbread pizzas to tables teeming with pints of Sam Adams, bottles of Guinness, and a cascade of buzz-worthy cocktails. Guests can bask in the glow of flat-screen TVs indoors as their favorite teams duke it out, or venture to the outdoor patio for breeze-kissed dining. Specials such as happy hour and all-you-can-eat wings stretch themselves across the weekly calendar, while college night on Thursdays encourages scholars to debate the merits of sandwiches versus wraps through dissertations written on bar napkins.