At Ace Bartending's 40-foot bar, ice clinks against glasses and prospective mixologists chatter during hands-on courses. Instructors wax informational about the history and production of liquor before outlining state and municipal legal requirements for serving alcohol or distributing liquor to horses. As students progress, they migrate to eight functional bartending stations that feature working carbon dioxide lines, and lessons feed hungry brains tidbits of information on the use of glassware and garnishes to craft a beverage with fitting aesthetic appeal. The curriculum bounds across a bubbling, colorful rainbow of 200 different drinks and recipes.
In addition to hands-on demonstrations and role-playing exercises, courses hand down lessons on how to land a job as a bartender and give tips for job interviews. The classroom's walls, like those of a real bar, are crowded with colorful bottles, lit by crackling neon beer signs, and held together by flyers for bands seeking bassists.
Though it’s a national brand with locations sprinkled across 14 states, Chevys Fresh Mex doesn’t succumb to shortcuts at any of its restaurants. The expert chefs at each eatery gather together fresh ingredients to prepare the entire menu from scratch, whether they’re infusing chicken enchiladas with chipotles or simmering fragrant cauldrons of their homemade tortilla soup. Even though this hands-on approach harkens back to the foundations of Mexican culinary traditions, chefs also give each dish a contemporary twist—tacos meet flavorful drizzles of chipotle aioli, slow-roasted carnitas mingle with fresh oranges and lemons alongside fajita platters. Meanwhile, bartenders engage in serious agave innovation with top-shelf margaritas in flavors such as prickly pear and spicy mango.
Maison Gourmet's culinary artists channel French cooking techniques to craft cuisine cataloged on an extensive menu. Saturday and Sunday brunch rewards early-rising appetites with delectables such as Maison's omelet stuffed with ham, mushrooms, and swiss cheese ($7). Limber chomping muscles with sweet and savory crêpes, or munch on meal-prefacing portions of ham and cheese croissants ($3.95). A glass of Cotes de Rhone red wine from France pairs well with escargots en persillade ($10.95)—snails under a blanket of garlic-parsley sauce—and hearty helpings of beef bourguignon ($15.95) erase hunger pangs faster than the speed of light: 28 mph. Postmeal cool downs begin with crème brûlée, rich custard cream cloaked in a layer of crispy, warm caramel that sneaks into mouths to goose unsuspecting sweet teeth ($6.95).
A relaxed establishment serving filling Mexican fare, La Covacha's tacos, burritos, tamales and more will certainly appease your appetite.
Low-fat foods are not on the menu at La Covacha, though, so plan to indulge a bit.
The bar at La Covacha is fully stocked, so pair your meal with a glass of wine or beer.
La Covacha puts the happy in happy hour.
Gather up your group of friends and head to La Covacha, a local restaurant that has room for large groups.
Hop online in no time using La Covacha's free wifi.
For comfortable outdoor service, La Covacha sets up a seasonal patio.
In the mood for dancing? Jive to a live DJ, and show off your moves on the restaurant floor.
The noise level can sometimes reach near deafening levels, so save your conversations for another night.
Be sure to call for a reservation if the restaurant is part of your weekend plans — it can get crowded on Fridays and Saturdays.
Enjoy the vibe here with a business casual dress code.
Score a street, valet or garage parking spot near La Covacha.
Menu items at La Covacha tend to be mid-priced, so expect to plop down about $30 per person to dine here.
Breakfast, lunch, and dinner are all on La Covacha's menu — you can stop by whenever the moment's right for you.
Fresh fare can be found at Flanigan's Seafood Bar and Grill, where guests seek to sample every seafood dish on the menu.
Low-fat and gluten-free options are featured on the menu.
Never miss a play with TVs broadcasting the biggest games in the bar area.
Tots and tykes will be right at home at Flanigan's Seafood Bar and Grill with its kid-approved food and ambience.
Get online for free courtesy of Flanigan's Seafood Bar and Grill's wifi.
A relatively loud bar, this is not the place for a quiet night out.
Flanigan's Seafood Bar and Grill tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
Take the comfort of your own home and add great grub from Flanigan's Seafood Bar and Grill to create the perfect night.
If you're strapped for time, take out food from Flanigan's Seafood Bar and Grill.
Flanigan's Seafood Bar and Grill is close to a parking lot that also offers valet service.
Meals at Flanigan's Seafood Bar and Grill are incredibly tasty and reasonably priced around $30.
Flanigan's Seafood Bar and Grill has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
Kick back with your friends and enjoy an American meal at Doral Ale House.
Both low-fat and gluten-free options are available here.
Cheer on your favorite team at Doral Ale House, a local restaurant with TVs.
Let the kids come too! Little ones love the food and atmosphere at Doral Ale House just as much as their parents do.
Wifi is on the house at Doral Ale House, so you can stay connected on your mobile device.
At Doral Ale House, the prime seating is on the patio. Come check out what all the buzz is about.
Don't let your weekend plans get spoiled! Be sure to reserve a table if you're heading to the restaurant on a Friday or Saturday since it can get pretty crowded.
Enjoy the vibe here with a business casual dress code.
Getting your food to go is also an option.
A nearby parking lot is readily available for Doral Ale House's diners.
Dining at Doral Ale House will set you back about $30 per person on average.
Chow down on breakfast, lunch, or dinner fare at Doral Ale House — they're open for all three meals.