Born in the Lebanese city of Tripoli before moving to Canada in the '80s, Frank Ishraki was raised on the traditional cultures and flavors of his homeland. Ishraki dedicated himself to sharing the classic, healthy flavors of Lebanese cuisine, first in Canada, then at his family of restaurants around Orlando. The Metro West, Semoran, and Haines City locations resemble convenient, quick-service shawarma stops complete with chicken, lamb, and beef loaded on rotating spits to cook evenly and slowly hypnotize diners. Guests can enjoy meats wrapped in pita or served on a platter with tabbouleh and hummus or go vegetarian with rice-stuffed grape leaves and fried falafel. At Lake Buena Vista, a friendly wait staff presents platefuls of elegant Lebanese feasts and housemade desserts complemented by white, red, and sparkling wines or puffs from hookah pipes.