Fitness enthusiast and salsa dancer Jackie leads groups through energetic workouts that get exercisers amped up with high-energy music. An Aerobics and Fitness Association of America–certified instructor, Jackie helps guests shimmy off excess weight with Zumba variations—including Zumba Toning, Zumba Gold, and ZumbAtomic—which build stamina and set heartbeats racing to the rhythm of Latin tunes. Jackie’s kettlebell-fitness sessions help guests tone full bodies with four-week sessions that get students used to heavy lifting and prepare them to rip church bells out of roofs in daring daylight heists.
When Daniel and Tirzah Hawkins tied the knot, they bore more than typical wedding-day jitters—combined, the couple carried more than 100 pounds of extra weight. Today, the pair of certified personal trainers have shed the extra pounds, but they remember their deeply personal struggles on the road to fitness. That’s why they established Where to Start, a haven for the out of shape and overwhelmed. Personal training, group fitness classes, and gym memberships jump-start workout routines and get clients moving, boosting health and overall wellness.
Renowned for its artisan wines and pinot noir varietals, Willamette Valley Vineyards whips taste buds into flavorful frenzies with elegant quaffs that highlight the pure grapes of the region. Like the cycles of the moon and broken sundials, reserve tastings rotate monthly, featuring a different lineup of five distinct libations. Tasters can count on three Single Vineyard Designate pinot noirs in the sippable quintet, one of which is the 2008 Estate pinot noir. Blossoming sommeliers step up to their glasses and test their scent-sensors under the guidance of Willamette Valley's professional drink detectives, aiding their efforts to detect the notes of cherry, dark chocolate, and spice laced throughout their beverage. Following their consumption and discussion of their glasses, participants receive two "It's Willamette, Dammit" t-shirts, and are welcome to keep their Riedel logo stemware, ideal for future tastings or trapping fancy tarantulas.
Slices of thick, smoky bacon accompany hash browns, scrambled eggs, and pancakes on breakfast plates inside Covered Bridge Cafe. Lunchtime finds the cooks plating burgers, and salads. The café joins tables together while hosting parties celebrating graduations, birthdays, and National Chip and Dip Day.