Bakeries in Four Corners


Select Local Merchants

Icy-blue decor covers the walls of Shivers Frozen Yogurt, mentally helping customers begin the cooldown process as they approach the shop’s selection of frozen yogurt. After browsing the self-serve dispensers, customers fill cups with swirls of their chosen frozen yogurt flavors, including customer favorites such cake batter, blackberry, and peanut butter. Guests can then customize their icy treat with a stop at the shop’s mix-in bar featuring options such as gummy bears, Reese’s Pieces, and fresh strawberries and kiwis, for a treat as unique as a root-beer-flavored snowflake.
1760 North 1st Avenue
Stayton,
OR
US
As a teacher, Cathe Pearson is always asked to attend many social functions, from schoolwide potlucks to team-building outings. Instead of bringing the usual potato salad, veggie tray, or flame-roasted book reports, she started bringing batches of her handcrafted cookies. She soon realized that as soon as she broke open her signature red tins, people were already clamoring for more. That's when she got the idea to start baking professionally. Pearson bakes up a blend of classic and original cookies, such as oatmeal raisin, jalapeño-infused milk-chocolate Mexicali, almond-butter cranberry, and peanut butter. Customers can also design their own cookies, choosing from four basic doughs—chocolate chip, peanut butter, oatmeal, and sugar—and up to four adornments from a list that includes shredded coconut, white-chocolate chips, and locally grown nuts. To ensure that customers get the freshest batch possible, she delivers cookies in red tins the day they're baked and cooks with no preservatives or cryogenic agents.
REDEEM ON LOCATION
Salem,
OR
US
A stripe of bright green skirts each LimeBerry Yogurt's ceiling, leading patrons' eyes to a bank of stainless-steel dispensers framed in petite tiles. There, patrons fill paper cups with swirled ribbons of fro-yo flavors, such as rich chocolate truffle, tart wildberry, and creamy cake batter?up to 15 varieties in all. Confectionery caravans then move on to a toppings bar where they load on up to 80 choices of edible provisions, including warm fudge, fresh fruit, nuts, and marshmallow cream. Bright-green chairs host noshers beneath framed action shots of blueberries sticking triple backflips off a Yurchenko vault.
2505 Liberty Street Northeast
Salem,
OR
US
Each of Salem's three locations have been owned by the Scheel family since 1989. At each of these locations, chefs combine Great Harvest's venerated, additive-free recipes with their own to craft a heart-healthy assortment of whole-grain breads and baked goods using freshly ground flour and local honey. Each location designs their own menu that employs the season's freshest ingredients and harvests the warmest loaves from bread-bearing trees.
525 Taggart Dr NW
Salem,
OR
US
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers' market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,150 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the pepperoni pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs, slicing it into bite-size nuggets, or using it to build historically accurate Austrian villages. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts. When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex?s Lemonade Stand Foundation, which raises funds to fight childhood cancer. They also reach out to the community through fundraising opportunities.
401 Center Street Northeast
Salem,
OR
US
Need a last-minute birthday cake? Stop by Gerry Frank's Konditorei for all of your bakery needs. Gerry Frank's Konditorei does not prepare their menu with low-fat items, though, so those following a strict diet may have better luck elsewhere. Parties of any size can easily be seated at Gerry Frank's Konditorei. No need to dress up for a trip to Gerry Frank's Konditorei — the casual bakery encourages laid-back attire. If preferred, patrons can leave their vehicles in a nearby lot, though space is available on the street as well. Commute by bike to Gerry Frank's Konditorei and find easy bike parking. You can enjoy a delicious meal at Gerry Frank's Konditorei for a bargain rate, with most tabs there running well under $15 per person. Save the cash for another day and pay by major credit card at Gerry Frank's Konditorei.
310 Kearney St SE
Salem,
OR
US
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