De Nova Coffee Cafe serves up a menu full of fresh café fare and eyelid-expanding beverages from both its relaxed café and drive-thru window. Specialty sandwiches such as the sourdough-hugged horsey beef ($6.95) or the turkey pesto ($6.95) are served with chips and a pickle spear, the only valuable weapon for fighting against condiment rebellions, and the cranberry-walnut salad ($6.75) feeds famished vegetable stalkers. Breakfast plates report to demanding tongues with a cargo of potatoes and toast and the choice of two eggs ($5.50) or two eggs and two slices of bacon ($7). Signature drinks include hot, iced, or blended versions of mochas ($3–$4), lattes ($2.75–$3.75), and cappuccinos ($2.50—$3.50), as well as hot ($1.25–$1.75) and iced or blended ($1.50–$2) coffee.
Icy-blue decor covers the walls of Shivers Frozen Yogurt, mentally helping customers begin the cooldown process as they approach the shop’s selection of frozen yogurt. After browsing the self-serve dispensers, customers fill cups with swirls of their chosen frozen yogurt flavors, including customer favorites such cake batter, blackberry, and peanut butter. Guests can then customize their icy treat with a stop at the shop’s mix-in bar featuring options such as gummy bears, Reese’s Pieces, and fresh strawberries and kiwis, for a treat as unique as a root-beer-flavored snowflake.
Dedicating themselves to the unique pleasures of a cup of freshly roasted, skillfully brewed joe, Broadway Coffeehouse's baristas stay local, using beans from renowned Portland roaster Stumptown Coffee and stacking the display case with pastries from Salem's Great Harvest Bread Co.
The Oregonian aromas of the specialty brews and warm desserts fill the spacious café, whose expansive windows and crackling fireplace bathe the cushy couches and armchairs in natural light. A second-floor skyway overlooks the main seating area, and youngsters frolic in a family area while older people talk business in private conference rooms. In the warmer months, guests sit outdoors under the shade of patio umbrellas, safe from the sun's periodic spills of scalding-hot coffee.
IKE Box inhabits the ground floor of a 120-year-old downtown building whose spacious ballroom now serves as the main seating area of the café. Baristas serve Sisters Coffee Company coffee and espresso alongside locally produced pastries, fresh hummus, and organic cookies. For added color, an onsite art gallery swaps in fresh works from community artists each month. IKE Box also has multiple large spaces for meetings and other get-togethers.
Committed to helping not just coffee drinkers and artists but the community as well, IKE Box is run by Isaac’s Room, a nonprofit youth organization that seeks to provide valuable life skills and training to divested youth.
Coffee in Motion’s baristas brew cups of Millars organic, wood-roasted, fair-trade coffee beans to create gourmet drive-thru coffees and espressos. At the Mission Street location, a cherry-hued bus serves caffeine-seeking patrons around the clock, as the café's 24-hour schedule allows patrons to flout legally mandated naptimes. Along with coffee, the staff serves up a full menu of real fruit smoothies, fresh pastries, and toasted bagel sandwiches with a choice of toppings. For tea drinkers, locally brewed My Chai teas awaken sleepy patrons and incite their heart rates to soar like Amelia Earhart's pet falcon.
A stripe of bright green skirts each LimeBerry's ceiling, leading patrons' eyes to a bank of stainless-steel dispensers framed in petite tiles. There, patrons fill paper cups with swirled ribbons of fro-yo flavors, such as rich chocolate truffle, tart wildberry, and creamy cake batter?up to 15 varieties in all. Confectionery caravans then move on to a toppings bar where they load on up to 80 choices of edible provisions, including warm fudge, fresh fruit, nuts, and marshmallow cream. Bright-green chairs host noshers beneath framed action shots of blueberries sticking triple backflips off a Yurchenko vault.