Italian Restaurants in Four Corners

Pizza for Dine-In or Takeout at Perfect Pizza Company (50% Off)

Perfect Pizza Company

Multiple Locations

$35 $17.50

Chefs hand toss homemade dough to create pizzas topped with beef, pepperoni, chicken, feta and more; beer and wine available for adults

$17 for $30 Worth of Pizza at Pizza Pipeline in Eugene or Corvallis

Pizza Pipeline

Multiple Locations

$30 $17

Pizzas arrive topped with traditional, pesto, or Thai peanut sauces, or specialty topping such as BBQ chicken or stacks of classic meats

$15 for $30 Worth of Italian Cuisine at Cafe Allegro

Cafe Allegro

Tigard

$30 $15

(237)

Plates of authentic pastas, hearth-baked pizzas, and meat cutlets exude Italian flavors on candlelit tables at this 15-year-old bistro

$6 for $10 Worth of Pizza — BG Pizza

Bg Pizza

Beaverton

$10 $6

Two slices of any pizza, two elephant ears, and two small soda drinks

Prix Fixe Italian Dinner for Two or Four at Giorgio’s Restaurant (Up to 53% Off)

Giorgio's Restaurant

Pearl

$80 $40

A chef's selection appetizer, soup, and salad gives way to entrees of fettuccine bolognese or chicken cacciatore

$7.50 for $15 Worth of Pizza, Sandwiches, and Drinks at Carlino’s Pizza & Deli

Carlino's Pizza & Deli

Fairview

$15 $7.50

(20)

Seven specialty pizzas with family sauces; deli sandwiches, pizza sandwiches, and burgers

$46 for $60 Worth of Italian Cuisine at Ambrosia Restaurant & Bar

Ambrosia Restaurant & Bar

Downtown

$60 $46

Thin-crust pizzas and Italian classics pair with selections from an award-winning wine list amid rustic brick walls

Pizza at Track Town Pizza (Up to 39% Off). Two Options Available.

Track Town Pizza

University

$20 $13.25

(41)

20+ specialty topping combos crown pizzas made with from-scratch dough and sauce; whole-wheat crust and gluten-free options available

$15 for $26 Worth of Italian Cuisine for Two or More People at Mazzi's

Mazzi's

Southeast Eugene

$26 $15

(433)

Just-baked bread accompanies meals of housemade fettuccine, large calzones, and specialty pizzas in a romantic, villa-like dining room

Select Local Merchants

We love food! We use the best local ingredients we can find - and make just about everything we possibly can from scratch - or find sources that do the same. We think good food should be affordable and accessible to everyone, so we don't charge "fine dining" prices for our handmade food.

380 High St NE
Salem,
OR
US

A den of decadence, Church St. Pizza serves a combination of classic and unique New York–style pies along with gluten-free options. Sink your venomous canines into a potato-and-bacon pie slathered in olive oil and rosemary and dotted with home-cooked bacon ($21) or opt for the pesto-chicken pizza with mushrooms, artichoke hearts, and roasted red tomatoes ($22). Satisfy wing cravings with the buffalo chicken pizza layered in hot-sauce-cloaked chicken, water buffalo, crumbled blue cheese, and celery ($21). Stick to the classics with the slice shop's margherita pizza, decorated with crushed garlic, a smattering of tomatoes, excerpts from War and Peace, and fresh basil ($22).

324 Church St NE
Salem,
OR
US

The Grill at Silver Creek Lanes treats bowlers and spectators to hearty American feasts. As diners watch bowlers haul spheres down alleys lit by blacklight and 135" projection screens, they can keep hunger at bay with slices of pizza and chicken strips. The menu also includes cheeseburgers and jumbo hot dogs, complemented by sides such as sample platters, cheese sticks, onion rings, and curly fries.

500 W C St
Silverton,
OR
US

“We had reserved a window spot and watched the birds and boats on the lake until dark,” wrote a reporter for the Statesman Journal after a visit to Caruso’s Italian Café & Wine Bar. The view of Staas Lake, visible from almost every seat in the house, was instrumental in landing the eatery a spot on the newspaper’s Best of list in 2011 and 2012. With his wife Angie in charge of hospitality, chef Jerry Phipps brings years of culinary experience to bear on northern Italian cuisine. In addition to pastas such as linguine and prawns, Phipps sautés halibut in a sherry-wine reduction and pairs milk-fed veal with mushrooms and light marsala sauce.

Fairy lights encircle the ceiling of the dining room, adding to the soft luminescence playing off of the burnished gold walls. Visitors chat with glasses of wine and small plates in the wine room’s sumptuous armchairs and loveseats alongside stuffed trophy beanbags. Beneath a wide pergola outside, silverware clatters merrily against the murmur of a stone fountain.

5745 Inland Shores Way N
Keizer,
OR
US

The founders of Garlic Jim's Famous Gourmet Pizza banded together with a common goal in mind: to craft handmade, gourmet pizzas and deliver them to your door as quickly as possible without sacrificing quality. Now, they uphold that promise at more than 20 locations throughout the western United States, consistently serving up custom or specialty pies slathered with handmade sauce pressed from vine-ripened tomatoes. Even the cheese is held to high standards, with 100% whole-milk mozzarella only produced by cows that got a perfect score on their SATs.

5151 River Road North
Keizer,
OR
US

The Village Pizza Ristorante serves up piping-hot specialty pies, calzones, and Italian treats fashioned from closely guarded home recipes that fill the quirky, reclaimed-furniture-filled dining room with rich tomatoey perfume. Cooks forge the Blacksmith Special on an anvil of luscious pizza dough, made fresh daily, beating the pie into shape with meaty hammers of sausage, pepperoni, and crisp veggies ($15–$22). The Lamp Lighter pizza’s parmesan, feta, and provolone passengers melt and bubble atop a warm sea of garlic olive-oil sauce brimming with mushroom and artichoke reefs and aggressive schools of toothy sundried tomatoes ($16–$23). A fresh bread hammock gently rocks tender pepperoni, canadian bacon, and sausage to sleep, wrapped in a blanket of house-made marinara sauce and gooey mozzarella cheese, the edibles blissfully unaware of their impending ingestion as the pizza sub sandwich ($6.50). For a sweet finish, the restaurant serves up root-beer floats ($3), its cool ice cream ferrying 24 ounces of effervescent Mug root beer up straws on sweet, creamy pillows to diners’ pearly or braces-reinforced gates.

210 E Charles St
Mount Angel,
OR
US