Though women clad in bikini tops roam the area, the people munching on half-pound burgers and fish tacos aren't lounging on the beach. Rather they're seated within Beach Babe Sports Bar and Grill's sea of wood tables, where servers in swimsuits and shorts bring them boneless wings slathered in seven sauces as football games and UFC matches beam from more than 40 LCD television screens. Or they may be perched on the high-backed chairs that surround the oval-shaped bar. It's here that bartenders fill glasses with beer from more than 15 taps and mix cocktails from a stock of liquor sizable enough to get Paul Bunyan to go ox tipping.
Napa Grille Urban Wine Bar is the product of an alliance between business and pleasure, formed by the professional acumen of Bonny Stevenson and four decades of culinary know-how from chef Jim Ginger. Past the shaded open-air patio and the façade's striking portal of concentric circles, diners find a cozy steak house replete with cloth-draped tables, luxurious hardwood, gray stone accents, and horse-drawn carriage service to each table. Meals of hearty burgers on fluffy toasted rolls and saucy pastas peacefully share table space with crisp salads and juicy ribs, lamb racks, and filet mignon. Live entertainment takes the stage each Thursday–Sunday, serenading diners as they sup on masterfully crafted lunches and dinners.
Though Diego Cantina's over-the-top decor welcomes diners inside, its authentic Mexican cuisine crafted from fresh ingredients urges them to stay. Alejandrina Garza and her three children opened Diego's Cantina in an attempt to bring their Mexican heritage to Sugar Land. Described in Living magazine as a "little piece of Tampico, Mexico [the Garza family] left behind," the restaurant impresses visitors with its oversized replicas of Mayan hieroglyphics and paintings. Bathed in soft lighting emanating from chandeliers and tabletop candles, diners eat traditional dishes fueled by family recipes while sipping on beverages served from a blue, glowing tequila bar.
Favorably featured on Fox News, Char House Bar and Grille dishes out a menu of meat-laden comfort fare. Launch edible excursions from an onion-ring tower, a skyscraper of deep fried onion rings erected next to a diving pool of spicy chipotle mayo ($8). The Malibu burger, cloaked in sliced avocado and buttermilk ranch, transports noshers to the sunny West Coast ($10), and the open-faced flank-steak sandwich painted with horseradish cream harkens back to a gentler time before overprotective bread smothered its meaty offspring ($10). Meat abstainers can munch the grilled swiss cheese slathered in tomato pineapple chutney ($7) or the roasted artichoke garlic hummus ($8). The New Orleans-style crème brûlée tops the short-but-sweet four-item dessert menu ($5).
When one thinks of an ice rink, the next thought is not typically of freshly baked bread, cured meats, and roasted beets with apples and blue cheese. Jambone's Grill Pub might just change that. Adjacent to the rink at the Sugar Land Ice & Sports Center, Jambone's menu of upscale pub food provides welcome respite for ice skaters. Chefs press fresh ground beef or tarragon-turkey burgers stuffed with a choice of cheese between challah buns or surround grilled chicken, salami, and provolone with slices of ciabatta. Jambone's servers pour Wayne Gretzky Estates wine or other libations from the full-service bar on the spacious patio before diners dash back to the rink to watch it not melt.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.