Kim’s Teahouse Tapioca blends and brews a wide variety of flavorful tea infused with tapioca pearls, as well as coffee concoctions, fresh fruit smoothies, and sandwiches. Sip, slurp, gulp, or politely poke at a mélange of drinks from Kim’s extensive menu, from the creamy honeydew tea ($3) to the traditional red bean smoothie with tapioca ($3.50). Diners can sate themselves with a lychee and mixed fruit jelly slurpy ($3.25), or get buzzing with a vietnamese coffee served hot or cold ($2.50). Kim’s also pours a cascade of fresh juices ($2.25+), including passion fruit, mango, and kumquat, perfect for re-hydrating bodies and delivering vitamin boosts for impromptu shirt-ripping flex-offs. Complement quaffables and unfreeze brains with edibles from a café menu of sandwiches, including shredded chicken, meatball, and vegetable (up to $4). Fries and popcorn chicken accompany main courses as the perfect hunger-fighting sidekicks.
Nawlins Snoballs is a family owned and operated Shaved Ice Company started by the Parfait Family. Our family’s roots are in New Orleans, and we discovered that most Snow Cones in this area use chunky ice, and fructose corn syrup. Snoballs are light and melt in your mouth, and are made with real sugar.
At BerriBlends, self-serving dessert composers create custom frozen yogurt masterpieces. First, self-directed guests select tart or sweet yogurt flavors ($0.43/oz.). Dessert designers then cloak their cold foundations with walls of chocolate, berries, and other fresh toppings, much like a carpenter building a delicious house that can be disassembled with a spoon and strategic sweet tooth. Those who pursue healthy lifestyles can choose from a plethora of wholesome frozen-yogurt varieties, such as fat-free, low-calorie, diabetic-safe, lactose-safe, pro-biotic, and pro-American. BerriBlends also concocts several smoothies and coffee drinks.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab’s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with sundae bars in tow.
Serenitea invites you to enjoy lunch and Afternoon Tea in an elegant and relaxed setting. Its serene atmosphere entices enjoyable conversation or pleasant solitude. Have a tête-à-tête with a friend or meet in groups - perfect for meetings and special gatherings.
When childhood friends Dena Tripp and Debra Shwetz decided to open a bakery, they took the time to get it right. After six months of recipe testing, the two revealed a bundt-cake recipe with the richness of real butter and a taste lauded by Food and Wine, celebrity diners, and marksmen tired of destroying perfectly good crêpes at target practice. At each of the store’s locations across 12 states, bakers whip up fresh bundt cakes every day in variations ranging from bite-sized to 10-inch rounds. Cakes can be artfully customized for occasions including birthdays, anniversaries, or corporate events.