Restaurants in Four Corners


Select Local Merchants

  • Main Street Grill
    For a mouthwatering meal you're sure to love, Main Street Grill in Houston is the place to be. Diners who avoid fat need to be careful, though, because Main Street Grill's menu does not offer low-fat options. No need to be formal, business casual will pass. Can't get enough of Main Street Grill's tasty dishes? They also offer a catering service for parties and events. Patrons can park in a lot near Main Street Grill or take advantage of the generous street parking. If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Main Street Grill.
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    16305 Westheimer Rd
    Houston, TX US
  • Mr Crawfish And More
    At Mr. Crawfish and More, Louisiana roots shine through in every bite. From boils to fries, chefs churn out tender and flaky shrimp, blue crab, dungeness crab, lobster, and, of course, crawfish. Guests can nibble on a basket of golden-fried catfish with popcorn crawfish or pair a bowl of gumbo with a boiled seafood bag. With the latter, guests pick their choice of crustacean, then pair it with a spice blend ranging from original Cajun to spicy onion butter.
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    13711 Westheimer Road
    Houston, TX US
  • Smashburger - Denver
    Smashburger isn't just the name?it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market. This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.
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    2623 Town Ctr Blvd
    Sugar Land, TX US
  • Becks Prime
    In 1984, Becks Prime was hardly more than a double drive-thru and a mission: to serve fresh, made-to-order burgers that upped the ante on traditional fast food. The restaurant has grown to 13 locations since then, and fewer customers are wearing "Vote Mondale" buttons, but not much else has changed. Cooks still prepare the food using never-frozen Angus Beef burgers, Boar's Head hot dogs, and marinated chicken breasts, all grilled to order over mesquite wood coals. Thick-cut fries and milkshakes round out the menu of American classics. The restaurant's passion for fast, high-quality burgers has caught the attention of the press in a big way?Becks Prime has been lauded by Zagat, Thrillist, and The Daily Meal.
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    1822 Hwy 6 S
    Sugar Land, TX US
  • Malibu Tan
    Guests who come inside any of Malibu Tan?s many locations are greeted with a handshake. Though that might seem like an old-school approach to customer service, Malibu Tan?s owner encourages it as a genuine way for his staff to connect with each client and provide them with customized services. For more than 15 years, Malibu?s friendly staffers have also connected with higher-profile clients?including the Houston Dymano Girls team?by helping them choose the best of each facility?s tanning options for their skin types. With UV tanning, regardless of whether a client prefers a supine or standup system, they are bound to get a strong tan, as all UV bulbs are changed 200 hours before they hit capacity. There are also plenty of UV-free options such as VersaSpa sunless tanning, which darkens exteriors with a hydrating DHA-based solution. Each location also offers tan-enhancing products from Designer Skin and California Tan.
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    15820 Southwest Freeway
    Sugar Land, TX US
  • Mia Bella Trattoria
    A lifetime in the kitchen informs the menus of Mia Bella Trattoria Sugar Land's owner and head chef Youssef Nafaa, a native of Morocco who has been honing his craft in stateside restaurants since 1988. After toiling his way up from busboy in Chicago to culinary consultant in Houston, Youssef opened the first branch of Mia Bella on Main Street in 1998, promising "Italian food with a twist." Today, the bistro has budded into a quartet of fine-dining establishments. In 2011, the Houston Press awarded the restaurant Best Brunch Restaurant for its Mediterranean-fusion take on the popular hybridized meal and its "'bottomless' mimosas and bellinis; exceptional service that puts you in a good mood even mid-hangover; tall windows that stream sunlight into the dining room; and, of course, delicious food."
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    16535 SW Frwy.
    Sugar Land, TX US
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