Nikoz Fusion Grill's cooks fill their kitchen with aromas from sizzling mediterranean kabobs, Indian spices from the baking samosas, and the subtle peanut scent from the drizzle of sauce over the asian salads. Blending flavors and dishes from the Mediterranean, Greece, and Asia, the chefs craft savory gyro sandwiches alongside beef short ribs with special spices and fresh hummus. In addition to dine-in meals, they also fill trays with fusion cuisine for catered events such as birthday parties, retirement lunches, and retiring from the birthday-party circuit.
Roberto Rosa first discovered his love of cooking at age 13, when he began learning recipes from his grandmother Antonia. Two decades later, the owner of Antonia’s Cucina Italiana shares his love of all Italian fare, transforming chicken, seafood, veal, and house-made pasta into colorful dishes during lunch and dinner. Across the three locations, décor and amenities vary, from outdoor seating to exposed brick walls and checkered floors where diners can settle arguments over who pays the bill with games of human chess.
Sugar Land Dive Center’s store boasts scuba gear from brands such as Atomic, Oceanic and Sea Life, but their signature product is an intangible: a sense of confidence underwater. The PADI five-star dive center’s courses impart just that. After classroom-based instruction, the center’s open water instructors teach divers to breathe underwater and handle their complex gear by practicing in a pool. The program then culminates in a series of real open water dives, which result in open water certification more useful than its earlier incarnation, certification to open water that’s in an aluminum can.
Sugar Land Dive Center also teaches more specialized courses that can transform open water-certified divers into future rescue divers and PADI instructors. For a fusion of dive practice and vacation, students can also travel the world on international scuba trips, which whisk participants to locales such as Cozumel and Fiji.
Pizza emerges from La Magia Cafe & Pizza’s stone oven with its crust crispy and its cheese topping turned a nice, golden brown. Since 1980, the kitchen has crafted a menu of Italian cuisine, including pasta dishes and veal-centric entrees, such as veal saltimbocca doused in a marsala cream sauce. Diners perch at dark-wood tables flanked by coral-colored walls, which on one side have faux windows painted on them overlooking a rolling countryside and the terra-cotta roofs of stucco homes. On the other wall are images of famous Italian landmarks such as the Colosseum in Rome, the Venetian canals, and the Leaning Tower of Pisa, made famous the day Leonardo da Vinci spray painted “Leo Was Here” on it.