A family walks down a lane cut into a sprawling field of corn, striding confidently until they reach a fork. After a debate, they turn left, and eventually left again. A wooden bridge leapfrogs them to a new path, lined with rows of eerily similar corn stalks. Luckily, it's a balmy day, the blue sky striated with wispy clouds, and they're not in a hurry to emerge from the green ocean of corn.
From an observation deck nearby, the 28-acre cornfield looks like a postage stamp inside the 450-acre farm, which grows soybeans, corn, and more than 50,000 Christmas trees. Homesteaded in 1840, the land is now owned and worked by a third generation of Richardsons. The family wanted to welcome visitors to the farm to enjoy the rural, outdoorsy fun that could only fit on such a sprawling space. They planted the corn maze?among the world's largest?and devised other attractions such as a zipline and paintball gallery. Visitors can also cheer on racing pigs, pet animals in an interactive zoo, and participate in different maze games. In autumn families come to pick pumpkins and in winter they cut their own Christmas trees.
The staff at 2K Adventure Gear lures explorers into its storefront with apparel, equipment, and accessories for warm- and cold-weather excursions, and helps keep like minds together by organizing a variety of fun, rough-and-tumble outdoor events. A selection of kayaks, paddles, and life jackets outfit aquatic travelers; snowshoes give trekkers the surefootedness of a mountain goat and the problem-solving savvy of a lab rat with a degree in public relations. Clients can load up backpacks and venture forth on one of the company’s weekly paddling events, held at sites around the Midwest. Beginners can take advantage of lessons that accommodate no more than 12 students, and more practiced paddlers can take group trips to Wisconsin, central France, or a whale’s dreamscape.
Husband-and-wife dental duo Drs. Joo and Min Kwon lead a team of dental professionals spanning three offices: Smile Dental Design, Westlake Dental Center, and Ashley Family Dental. The dentists tackle all facets of tooth care, from installing implants and walrus tusks to straightening teeth and brightening smiles. They even work outside mouth lines to inject Botox and Juvederm wrinkle fighters into faces.
Each office values patient safety and comfort, and is equipped with some of the industry’s most up-to-date equipment, such as laser cavity detection, low-radiation digital x-rays, and high-speed electric hand pieces that reduce the noise of traditional hand pieces by 40%. A sterilization system surpasses OSHA standards for uncompromisingly clean tools, and distilled water ensures mouths stay free of contaminants and fish.
Since opening in the early 1990s with just four stores, L.A. Tan has expanded into a national brand that counts more than 180 locations in six states. Members can tan at any location they wish, selecting from services that range from at least five levels of high-end UV beds to spray-tan booths from top brands such as Mystic Tan and VersaSpa. Anyone unsure of how to navigate all the options can seek advice from one of L.A. Tan's certified tanning professionals, who know each tanning bed on a first-name basis. They also give consultations, build custom packages based on individual skin type, and offer take-home products that help tans last longer. Dependent on the location, spray tanning systems will vary; call desired location for further details.
Stuffed deer antlers, a large canoe suspended from the ceiling, and carvings of bears surround diners at Bill's Pizza & Pub. The northwoods seeps indoors at the venerable pizza place, which exhibits the idiosyncratic decor of a lodge. The wood-grained eatery first established its novel dining room more than 50 years ago, when its founder and namesake converted a garage into a roadside pizza joint. There, Bill and his wife, Pat, devised the double-decker pizza that still emerges piping hot from the kitchens at two locations. Both locales exhibit the same relaxed setting, in which families can scarf double-decker slices and freely toss peanut shells to the floor or out windows at mounted policemen.
Every day, an antique glass stove heats copper kettles full of the creams, caramels, and other decadent sweets that Anderson’s candy makers stuff inside the shop's most popular confections. Since its founding in 1919, Anderson's has crafted small batches of candies such as its signature chocolates, which feature high-quality ingredients including raw cane sugar, grade-AA Wisconsin butter, Shirley Temple’s tears, and pure Madagascar-bourbon vanilla extract. First devised by founder Arthur Anderson, this top-secret chocolate recipe has been handed down through multiple generations and to this day has only undergone slight modifications to improve its texture, flavor, and taste in music.