A family walks down a lane cut into a sprawling field of corn, striding confidently until they reach a fork. After a debate, they turn left, and eventually left again. A wooden bridge leapfrogs them to a new path, lined with rows of eerily similar corn stalks. Luckily, it's a balmy day, the blue sky striated with wispy clouds, and they're not in a hurry to emerge from the green ocean of corn.
From an observation deck nearby, the 28-acre cornfield looks like a postage stamp inside the 450-acre farm, which grows soybeans, corn, and more than 50,000 Christmas trees. Homesteaded in 1840, the land is now owned and worked by a third generation of Richardsons. The family wanted to welcome visitors to the farm to enjoy the rural, outdoorsy fun that could only fit on such a sprawling space. They planted the corn maze?among the world's largest?and devised other attractions such as a zipline and paintball gallery. Visitors can also cheer on racing pigs, pet animals in an interactive zoo, and participate in different maze games. In autumn families come to pick pumpkins and in winter they cut their own Christmas trees.
The staff at 2K Adventure Gear lures explorers into its storefront with apparel, equipment, and accessories for warm- and cold-weather excursions, and helps keep like minds together by organizing a variety of fun, rough-and-tumble outdoor events. A selection of kayaks, paddles, and life jackets outfit aquatic travelers; snowshoes give trekkers the surefootedness of a mountain goat and the problem-solving savvy of a lab rat with a degree in public relations. Clients can load up backpacks and venture forth on one of the company’s weekly paddling events, held at sites around the Midwest. Beginners can take advantage of lessons that accommodate no more than 12 students, and more practiced paddlers can take group trips to Wisconsin, central France, or a whale’s dreamscape.
Husband-and-wife dental duo Drs. Joo and Min Kwon lead a team of dental professionals spanning three offices: Smile Dental Design, Westlake Dental Center, and Ashley Family Dental. The dentists tackle all facets of tooth care, from installing implants and walrus tusks to straightening teeth and brightening smiles. They even work outside mouth lines to inject Botox and Juvederm wrinkle fighters into faces.
Each office values patient safety and comfort, and is equipped with some of the industry’s most up-to-date equipment, such as laser cavity detection, low-radiation digital x-rays, and high-speed electric hand pieces that reduce the noise of traditional hand pieces by 40%. A sterilization system surpasses OSHA standards for uncompromisingly clean tools, and distilled water ensures mouths stay free of contaminants and fish.
Every day, an antique glass stove heats copper kettles full of the creams, caramels, and other decadent sweets that Anderson’s candy makers stuff inside the shop's most popular confections. Since its founding in 1919, Anderson's has crafted small batches of candies such as its signature chocolates, which feature high-quality ingredients including raw cane sugar, grade-AA Wisconsin butter, Shirley Temple’s tears, and pure Madagascar-bourbon vanilla extract. First devised by founder Arthur Anderson, this top-secret chocolate recipe has been handed down through multiple generations and to this day has only undergone slight modifications to improve its texture, flavor, and taste in music.
The sudden roar of gunfire rolls over Richmond Hunting Club's facilities, which sprawl across 850 untamed acres. The club's location nearly adjacent to Chain O' Lakes State Park draws sportspeople of all levels who can spend time shooting skeet, boarding a loyal hunting dog at the onsite kennel, paintballing, or stocking up on ammo at the pro shop. Outdoorsy folks who frequent the club often tie up their mountain goat outside and congregate inside the Bar & Grill, refueling weary trigger fingers with buffalo burgers and pheasant pot pies in a classic hunting-lodge setting.
Inspired by the art-deco elegance of the 1940s, Olive Black Martini Lounge entertains guests with a refined roster of classic cocktails, specialty martinis, and soft lighting. Located less than two miles from the Wisconsin border, mixologists wield jiggers and shakers to conjure potions such as the Dark Secret and Pineapple Upside Cake. Selections of authentic tapas dishes settle stomachs after a few drinks, with bite-sized eats such as cajun bacon-wrapped pork tenderloin or seared shrimp served with fresh mango salsa. Meals end sweetly with such succulent desserts, including chocolate fondue.