Firewood Restaurant & Sports Lounge's 30 TVs act as eye magnets for sports fans, who can fill up on mainstay bar and grill dishes. As guests enjoy a comfortable atmosphere coupled with bites such as burritos, burgers, and pizza, a list of 39 craft beers thwarts thirst and muffles shouts over bad calls or good sportsmanship. In the summer, a patio veranda opens itself to warm, breezy dining, and dartboards, Golden Tee, and trivia games provide food for thought throughout the duration of Earth's trip around the sun.
We are more than just a bar! We have the largest Beach Volleyball facility in the area, baggo leagues, bocci ball and horseshoe courts, outdoor party bar, live bands & acoustic music. We have a full menu restaurant and 20 lanes of action packed bowling. We have leagues for every bowler or just come for fun.
At Downing's, diners can gobble up a Guinness beer brat, savor Corona-battered cod, or bite into a maple-bacon burger made with beer-infused sirloin. Inventive uses for alcohol aren't the only way the chefs add creative spins to their traditional Irish eats and handheld pub dishes. For instance, you can order a burger topped with fresh mozzarella, pesto, and fresh tomatoes?all the makings of a caprese salad. Downing's takes burgers so seriously that an entire section of the menu is labeled "Not Burgers." It features italian-beef sandwiches and chimichurri beef tacos. Diners can also partake of a deep-fried peanut butter and jelly sandwich, which oozes with warm strawberry jelly between slices of bread dusted with powdered sugar.
Between bites of hearty pub food washed down with beer and spirits, pool players can start their own leagues at Downing's. The pub?which offers alfresco seating in warmer months?also keeps things hopping with weekly musical performances, five flat-screen TVs, and parties to celebrate such holidays as Halloween, Saint Patrick's Day, and Franklin Pierce Fan Club Day.
On warm nights, live music spills from D.C. Cobb?s stage and flows onto Woodstock Square. As if thumping bass weren?t incentive enough to duck into the brick-walled dining room, passersby may be won over by the aroma of sizzling bacon, which chefs smoke and season in-house daily. The juicy strips grace hand-formed beef patties, joining the ranks of other creative flourishes such as fried egg, mac 'n' cheese, and guacamole. Further cementing their status as a bastion of the Square, D.C. Cobb?s hosts the annual Main Street Music Fest, replete with local bands, food vendors, and longing looks from park statues.
Green to its core, The Irish Mill Inn first opened its doors in the early 1930s. Though its origins aren’t exactly clear, some believe the small, unassuming venue operated as a speakeasy before Prohibition’s end in 1933. No matter the case, today, The Irish Mill Inn legally fills the mugs of regulars and newcomers alike, pouring from a drink selection that includes Irish beers and scotch. The food menu, meanwhile, provides an array of hearty bases, highlighted by such Irish classics as shepherd’s pie and bangers with chips. On Friday and Saturday nights, live bands rock the venue, and on Sundays and Thursdays, patrons can share their own music or odes to green beer during open mic events.