Brightly painted walls, vivid paintings of Mexican life, and flavorful margaritas lend Las Palmas' numerous locations a relaxed, distinctly "fiesta" vibe. As guests slowly unwind with friends, family, or Twister champions over ice-cold Mexican beers and cocktails, the chefs prepare fajitas, enchiladas, and tacos alongside plates of charbroiled meats and seafood. They also whip up vegetarian-friendly options, such as the signature guacamole and enchiladas banana, which they stuff with fried bananas and smother in mole sauce and melted cheese.
The neon lights and bright colors at Grande Jake’s Authentic Mexican Grill’s three Chicago-area hubs hint at the menu’s dedication to spicy eats. Chefs scoop grilled steak, chorizo, and chicken into burritos, then douse them in melted chihuahua cheese and salsa ranchera. Homemade tamales burst with pork or chicken, and the pollo asada al carbon tops a 12-ounce char-grilled chicken breast with mole or green sauce. Refried beans, spanish rice, and chips serve as supporting actors to entrees, and the creamy Mexican-style custard in flan finishes dinners more sweetly than a dinner mint delivered by a troupe of newborn kittens.
At Rudy’s Mexican Grill in Grayslake, traditional Mexican cuisine pairs with signature margaritas. The large menu includes seafood specialties such as ceviche or red snapper with shrimp along with classic favorites such as tacos filled a choice of four types of meat.
Owners Connie and John Tyrrell channeled their love of Mexican culture into Burrito Grande, a hub of Mexican flavors woven from seasonings and sauces mostly prepared in-house. House specialties fill warm tortilla pillows with fresh tilapia, shrimp, or pork embellished with diverse ingredients such as mango salsa and pineapple. Tacos and fajitas fill up on proteins such as chorizo sausage and juicy steak, and build-your-own burritos make for artfully stuffed meals without the papery aftertaste of piñatas.
Tacos El Norte has been satisfying cravings for home-style Mexican food for more than a decade. From chile rellenos to grilled skirt steak with ranchero sauce, the menu offers a variety of Mexican specialties. Guests can also relax with a margarita at the bar while watching sports or just staring blankly at the television.