Steeped in centuries of rich tradition, Italian cuisine relies on quality ingredients and simple preparations to yield beautifully bold flavors. Since 1983, the chefs of Nello’s Cafe have drawn on such traditions to fill their extensive menu with Old-World staples such as lasagna and seafood diavolo, which they serve alongside burgers and other American fare.
Even if you don't know your light roast from your French roast, you will after a visit to Sudbury Coffee Works. That's because the staff, led by owner Daniel Kenn, is on hand to educate customers about all things coffee, from the properties in different beans to the role that acidity plays in the finished product. Customers also have a chance to see part of the coffee-making process in action thanks to the roaster, a computer-controlled machine imported from France that warms up beans to the ideal temperature, readying them for coffee making or coffee-bean swimsuit season.
After learning about their favorite caffeinated beverage, customers can select a drink from a variety of flavors, pairing it with coffee cake, Tuscan grilled-cheese sandwiches, and salads from the menu.
Dorset Café caters to tea-lovers and coffee connoisseurs alike with a plethora of warm, caffeine-laced beverages, as well as flaky pastries and gourmet sandwiches. Replenish the energy zapped by rapid eye movement and sleepwaltzing with a hearty choice from the breakfast menu, such as whole-wheat waffles ($8.95) or a hot pizzette with chevre goat cheese, bartlett pear, and maple ($8.95). Sippers can soothe their mouths from the stress of early-morning chewing with a steamy beverage, such as a large cup of special-reserve, single-origin coffee ($2.35) or a personal pot of loose-leaf black tea ($3.50). The stomach’s midday grumblings turn into afternoon applause thanks to selections from Dorset's lunch menu, which includes vegetarian quiche ($8.95) and gourmet sandwiches (starting at $6.95) that allow diners to choose their bread, fillings, and toppings, creating a lunch as unique as the snowflake fingerprints snowmen leave at their icy crime scenes.
More Than Words is a nonprofit social enterprise that empowers youth who are in the foster care system, court involved, homeless, or out of school to take charge of their lives by taking charge of a business. We are also a fabulous used book store and we proudly brew Starbucks coffee!
Founded in 2009, The Coffee Bean & Tea Leaf currently has four locations within Austin, opening 2 more soon. CBTL is a locally owned Texas franchisee of The Coffee Bean & Tea Leaf, the oldest and largest privately-held specialty coffee and tea retail business in the United States.
Judy Rosenberg didn’t set out to be an award-winning chef or an NPR-lauded cookbook author. The owner of Rosie’s Bakery found her calling in 1974 after attending art school and gobbling desserts at some of New York’s finest bakeries, becoming inspired to forge her own batch of sweets. When the staff of a local cheesecake shop got hooked on her homemade cookies, she knew she’d found a recipe for success. Since then, she’s expanded her culinary repertoire to include fudge-nut brownies, bavarian-cream fruit tarts, and more than 14 types of muffins and scones.
Each recipe teems with real, old-fashioned ingredients, such as butter, cream, sugar, and edible monocles. Cakes come in circular layers and rectangular sheets, boasting flavors such as carrot and mocha. Filled with snickerdoodles and chocolate-chip rounds, the cookie lineup conjures more childhood memories than a psychiatrist who rides to work in an ice-cream truck.