Domenic's Italian Bakery and Deli has been a Waltham institution for more than 30 years, but the legacy of its fresh breads goes back all the way to the 1920s. Current owner Ciro Maione is a third-generation baker and butcher, his kneading and slicing prowess passed down to him by his father, Domenic, who learned from relatives in Naples, Italy. The menu begins with authentic Panini and deli sandwiches, with ingredients like imported parma ham, sopressata, and house-made garlic roast beef stuffed between slices of the shop's own homemade ciabatini or soft or crusty bread. Certain pastas, like the hand rolled and cut gnocci, are made to order in Dominic's kitchen, while others, like the potato cavatelli, come from local purveyors, but all are perfect for showcasing the flavors of fresh basil, mozzarella, or homemade meatballs. And of course, in true Italian-family tradition, the pasta and risotto dishes are available in family style portions, perfectly sized for two to three people or one very hungry caterpillar.
“Who says northerners can’t do ‘cue?” asked Boston magazine as it crowned Blue Ribbon BBQ on its Best of Boston list in 2011. Whether dished out from its two brick-and-mortar locations or its trailer, the restaurant’s tender meats are lauded for their slow-cooked, pit-smoked tenderness, infused with the flavors of hickory and oak hardwoods. Blue Ribbon dishes out memphis dry-rubbed ribs, Texas-style beef brisket, and Kansas City–style burnt ends dubbed “absolutely addictive” by Boston. Locally made hot-smoked sausage and Mr. Whitner’s smoked-turkey-breast sandwiches help round out the menu alongside Southern sides such as dirty rice, potato salad, and corn bread. Blue Ribbon BBQ also caters special events and sells bottles of its most popular sauces so guests can enhance their grandmother’s recipes or add flavor to their super-soaker fights.
Appetito's sleek, modern interior, with its burnished wood bar and polished windows, is indicative of the contemporary sensibilities with which its kitchen interprets classic Italian fare. Handmade pastas, fresh herbs, and seasonal heirloom vegetables furnish brunch, lunch, and dinner menus. On weekends, diners can sit down to a hearty brunch dish such as the challah french toast, which oozes with strawberries and rum-splashed bananas. During the week, the dining room hums with energy generated by tables chatting amicably and digging into five styles of focaccia paninis or savory pasta dishes, such as gnocchi polloi with mascarpone.
Since 1988, DiningIn has continually given back time to busy people with our revolutionary restaurant delivery service. Working with local neighborhood favorites and national brands, DiningIn offers its customers food delivery from restaurants that go beyond pizza to some of the best restaurants in their town.
Fresh, colorful fruits and vegetables fill the shelves of Weepin Willies, a local market that stocks produce and meats at two locations. Shoppers can find high quality cuts of beef, chicken, and pork, or opt for Boar’s Head meats and cheeses and prepared soups, salads, and sandwiches from the deli.
Apple Spice Cafe & Juice Bar?s menus spring from a deep love of deli cuisine and a fervent desire to make lunch the standout meal of the day. At the eatery, chefs layer fresh-baked breads with deli meats and cheeses to create more than a dozen types of hearty sandwiches, including sugar-cured virginia ham and a classic pastrami-and-swiss. Patrons who would rather stay inside can order box lunches teeming with dill pickles, desserts, and a choice of pasta, potato salad, or frog-eye salad. Apple Spice Cafe & Juice Bar?s friendly delivery team also directs catering trays toward offices and sets up stations of build-your-own breakfast burritos, baked potatoes, and fajita-themed great helms.