Jump Trax's menagerie of inflatables plays host to kids of all ages for parties and open-play sessions. Sock-footed youngsters can explore two climate-controlled arenas filled with bounceable attractions, such as Spongebob’s pineapple house and a prehistoric obstacle course overseen by a tyrannosaurus rex. Other activities abound, such as tyke-sized push cars, a slide shaped like the Batmobile, or an inflatable Scooby Doo Mystery Machine. To prevent the inflatables from becoming vitamin D deficient, Jump Trax's location is used for block parties, barbecues, and birthday parties. Their menu consists of pizza and sodas, as well as goodie bags. Check out their FAQ for more info.
Combining her love of art and travel, Deb Colburn created Nomad to provide local homebodies and world-weary backpack buffs alike an opportunity to explore and purchase unique collections of clothing, jewelry, textiles, art, and home furnishings from around the world. Nomad is a supporter of eco-friendly clothing and fair-trade goods, often purchasing items directly from artisans. Pillage through a profusion of vibrant clothing to discover fashionable, one-of-a-kind sweaters or blouses, or pretend to be Bihari royalty with ornate ear adornments from the wide selection of domestic and international trinkets. Consider adorning a living-room shrine or baby's room with a piece of global folk art, such as a Día de los Muertos skull or a colorful, screaming dragon.
Inside Guard Up! Family Swordsmanship’s training facility, students of all ages work in groups with instructors to learn the fine techniques involved in Japanese swordsmanship and foil fencing. The Guard Up! Family Swordsmanship instructors also lead classes in stage combat, teaching techniques used by stage and film actors during fight sequences. Once students are comfortable controlling foam practice swords with their minds, they can join the Guard Up! Family Swordsmanship crew on interactive play adventures, such as the Wizards & Warriors summer camp. The live-action role-play events integrate medieval themes with lessons in historical weapons and self-confidence.
Bull McCabe's traditional Irish pub unhinges diners’ appetites with a full menu of both American and Irish pub fare. Pique taste buds with a selection of tavernesque appetizers, such as breaded mushrooms ($6) or a basket of fries ($5), before getting stomachs to bench-press heftier fare, including a half-pound Black Angus No Bull burger, cooked to order with a choice of toppings ($8). Singing duos and centaurs alike will applaud flawless pairings of Irish bangers and mash ($9) and fish and chips, made with fresh haddock ($12). Enjoy these fine eats in the easygoing atmosphere afforded by daily live-music performances, weekly karaoke and trivia contests, and yearly blinking tournaments.
Music connoisseurs and building buffs regard Symphony Hall as one of the finest concert halls in the world. Sixteen replicas of Greek and Roman statues line the walls, and its airy space lends a majestic resonance to each string pluck and unexpected sneeze. Opened in 1900, Symphony Hall was the first auditorium designed in accordance with scientifically derived acoustic principle, sloping inward to help focus the sound of the orchestra's stirring string renditions.
By the eatery's own admission, the food at The People's Kitchen "is not fussy." But one look at the menu, which matches wines with such succulent eats as crispy polenta with roasted red pepper and parmesan and hearty lamb pie filled with roasted leeks and shiitake mushrooms, demonstrates the quality of its ingredients and the thoughtfulness that goes into its preparation. Continuing in this vein, The People’s Kitchen's in-house charcuterie program butchers and dry ages meat on site.
The same attention to detail pours into the drinks at Still & Stir, a cocktail bar featuring classic and signature drinks made from a wide selection of top-shelf liquor. Order a Bicycle Clown and you'll be putting your trust in a Principle Bartender, who will tailor-make a new cocktail on the spot.