Japanese Restaurants in Framingham Center

Sushi and Asian Cuisine at Sake Hana Asian Cuisine & Sushi Bar (50% Off). Two Options Available.

Sake Hana Asian Cuisine & Sushi Bar

Westborough

Chefs sear steak hibachi-style and fashion lobster and spicy snow crab into specialty rolls; local ingredients are used whenever possible

$30 $15

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Asian Cuisine at Tenka Asian Bistro in Westborough (Up to Half Off). Two Options Available.

Tenka Asian Bistro

Tenka Asian Bistro

Chefs sizzle meats and veggies at tableside hibachi grills or craft fresh sushi and sashimi at a sushi bar

$40 $20

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Sushi for Lunch or Dinner, or $15 for $25 Worth of Carryout at Sushi Station

Sushi Station

Mission Hill

Rolls with ingredients such as spicy tuna, smoked salmon, and sweet potato; specialties include Manhattan maki, salmon pop, and Red Sox roll

$20 $12

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$15 for $25 Worth of Japanese Food at Shabu & Mein

Shabu & Mein

Cambridge

Tabletop stoves let diners cook their own shabu shabu hot pot meals and ramen or let cooks do the cooking for shumai, gyoza, and ramen

$25 $15

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Sushi and Asian Fusion Dinner for Two or Four at O Sushi Restaurant & Bar (Up to 35% Off)

O Sushi Restaurant & Bar

Cambridge

Appetizers such as sake-steamed mussels precede dragon and california rolls in a "Boston Globe"–lauded restaurant in Harvard Square

$40 $29

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Dinner with Appetizers, Soup, and Sushi at Takemura Japanese Restaurant (Up to 51% Off). Three Options Available.

Takemura Japanese Restaurant

Harvard Square

Sushi chefs craft everything fresh; original rolls include the deep-fried pumpkin roll and the grilled-salmon roll

$42.85 $21

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Dine-In or Takeout Sushi and Shabu-Shabu at Akai Ryu Shabu Sushi (Up to 53% Off)

Akai Ryu Shabu Sushi

Cambridge

Creative sushi rolls or shabu-shabu meals where diners can poach ribeye, seafood, and eight types of mushrooms in flavorful broths

$45 $21

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$15 for $30 Worth of Modern Asian Cuisine for Two or More at Roka

Roka

Lower Roxbury

A mix of Chinese and Japanese dishes and sushi favorites pair with unique cocktails that take their inspiration from around the world

$30 $15

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$24 for Prix-Fixe Dinner for Two at Typhoon Asian Bistro (Up to a $48 Value)

Typhoon Asian Bistro

Typhoon Asian Bistro

Three-course prix fixe dinners highlight entrees and desserts such as coconut curry dishes, Saigon-inspired clay pot chicken, and tiramisu

$48 $24

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$25 for $40 Worth of Japanese Food at Kagawa Sushi Bar & Restaurant

Kagawa Sushi Bar & Restaurant

Quincy Center

Classic Japanese dishes such as shrimp tempura, udon soup with beef, homemade pork dumplings, and dozens of sushi rolls

$40 $25

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Japanese and Chinese Fusion at Omoto Garden (Up to 55% Off). Two Options Available.

Omoto Garden

Abington

Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week

$20 $10

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$20 for $40 Worth of Chinese Cuisine at China Inn Restaurant

China Inn Restaurant Pawtucket

Pawtucket

A skylight illuminates Cantonese, Sichuan, Hunan, and Mandarin dishes that center around catfish, mixed veggies, and duck

$40 $20

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$15 for $30 Worth of Vietnamese Food at Nguyen's Vietnamese Cuisine & Sushi Bar

Nguyen's Vietnamese Cuisine & Sushi Bar

Swampscott

Barbecue pork with vermicelli noodles, pho soup, and wagyu beef burger made with Vietnamese spices

$30 $15

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Select Local Merchants

The concept behind Samba Steak & Sushi House started to take shape in the early 20th century, when Japanese immigrants in Brazil and Peru began mixing local culinary influences with food from home. Simple, health-conscious Japanese cooking techniques mixed with spicier South American flavors, producing dishes seen in Samba's menu of wild-caught seafood, locally sourced produce, and organic sushi rice.

Hibachi chefs roast lobster tails, calamari, and sirloin steak on tabletop grills while diners watch this time-honored practice. In contrast, the sushi chefs incorporate more fusion elements by packing nontraditional ingredients into the specialty maki, such as coconut flakes, marinated red onions, and melted mozzarella cheese.

The hibachi grills' occasional bursts of flame complement the high-ceilinged dining room's predominantly orange- and red-hued walls and the glowing eyes of the head chef. To keep this space full beyond mealtimes, the restaurant also hosts regular events, including DJ performances, karaoke nights, and sushi-making classes.

1138 Worcester Rd
Framingham,
MA
US

Feng Shui embraces the culinary traditions of both China and Japan while updating its menu seasonally, garnering praise from the Boston Business Journal and New England Cable News for its extensive selection. Stir-fried orders of chicken, beef, and seafood arrive laden with ginger or signature sauces, and sushi chefs roll maki with traditional tuna and salmon or such innovative combinations as strawberry and wasabi aioli. Other menu items includes creamy crispy deep-fried jumbo shrimp with coconut sauce and spicy orders of Mala chicken, as well as signature sushi rolls like red sox maki and tempura lobster.

801 Worcester St
Natick,
MA
US

The methods are ancient, but the ingredients are fresh. That's the case at Ten-Ichi Dynamic Kitchen & Bar, whose culinary traditions of hot pot and sushi date back more than a thousand years, and whose dishes are composed of fresh vegetables, fish, and thinly sliced meats. During hot-pot meals, diners simmer noodles, boneless short ribs, and raw shrimp in a pot of hot broth, taking control of their meals the way escaped convicts take control of unlocked tricycles. Diners also share dim sum—small plates of open-faced dumplings, savory pancakes, and steamed-rice crepes. They feast on these meals in a dining room of sleek, marbled surfaces, right down to the sushi bar where chefs assemble maki rolls with spicy yellowtail and salmon tempura.

1400 Worcester St
Natick,
MA
US

At Oishii Too Sushi Bar, chef Kung San fuses his knowledge of Japanese, Chinese, Korean, south Asian, and French techniques with fresh, local ingredients to create dishes that are as tasty as they are beautiful. The well-traveled chef handpicks produce from local farmer's markets and fish that's fresh out of Boston Harbor, crafting sushi with yellowtail, salmon, and soft-shell crab. But he also garners inspiration from his own customers, using their ideas to design an innovative menu page devoted to patron-generated rolls such as scallop sushi topped with tobiko, Japanese mayo, and lemon.

The upscale, artistic maki is complemented by an array of sake and wine and an elegant ambience. Soft lighting at the green, lit-from-beneath sushi bar illuminates a few potted flowers, who crane their necks to jealously admire the natural beauty of the chef's creations.

365 Boston Post Rd
Sudbury,
MA
US

At Feng Japanese Fusion Cuisine, the chef gussies up traditional rolls, such as the Hudson, a shrimp tempura roll topped with scallions and served with berry-flavored caviar. Beyond sushi, Feng focuses on traditional Japanese cooking styles, from tempura veggies to katsu pork.

191 Washington Street
Hudson,
MA
US

Guests at Fuji Japanese Steak House marvel at flame-filled performances, where chefs in red hats cook up shrimp, steak, and veggies at tableside hibachi grills. Amid the spectacle, servers weave between tables to deliver an array of Chinese, Thai, and Japanese dishes such as kung pao chicken, pad thai with beef, and seafood tempura.

1430 Highland Ave
Needham,
MA
US