In more than 1,112 stores worldwide, Edible Arrangements' expert fruit florists arrange pieces of premium fruit in stunning displays for all occasions. Customers can customize their order to suit any occasion, receiving chocolate-dipped fruit such as pineapples, granny-smith apples, grapes, and juicy Albion strawberries that, unlike the sodas found in most mummies' crypts, don't contain any preservatives. Staffers can dip fruit in gourmet semisweet chocolate, white chocolate, or their own special peanut-butter-and-chocolate blend. For birthdays and anniversaries, chocolate wielders can personalize gift baskets with gifts such as plush teddy bears and mylar balloons.
Melt Cafe and Gelato Bar grounds its recipes and preparation techniques in Italian tradition, creating desserts that are low in both fat and calories. The franchise encompasses brick-and-mortar storefronts and kiosks across five states. In each, staffers craft the classic whipped Italian ice cream, gelato, in more than 30 flavors such as cappuccino, pistachio, and swiss chocolate. Dessert cups also brim with silky-soft sorbetto, which is made entirely from sugar and fresh fruits. Though Melt focuses on frozen treats, it also lives up to the café portion of its name with hearty panini sandwiches and sweet or savory crepes. Tuscan-style espresso and drip coffee wash down bites of food and give you the energy to finish that screenplay about the lost dog who, by finding his owner, also finds himself.
Staff members at Performance Nutrition fuse their training in nutrition and fitness with a broad knowledge of the science of protein powders, multivitamins, and nutritional oils. After listening to clients explain their fitness goals, staff members flip through the encyclopedia in their skulls to pick out products—gluten-free supplements, herbal remedies, workout-recovery bars, and more—that match individual needs.
A seafood dinner does not have to be a jacket-and-tie affair. At Milford Fish Market, the dress code is casual, but that doesn't mean that the seafood's not succulent. From the steamers emerge bright red lobsters and Alaskan king crab legs, which fill the room with the cracking sounds of shells being split. The fryers turn the breaded crust on clams and fish a golden brown, while seafood also stuffs both hot and cold sandwiches. House specials include baked fish and market-priced lobster pie, plucked fresh from a mermaid's oven.
Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House?s Mission Viejo location stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
Before you even get inside, Russo’s assaults the senses with a colorful spread of its bounty. Fresh fruit, veggies, flowers, and plants line baskets and bins, waiting patiently to be scooped up and carried home or lobbed at a rival landscaper. Inside, the temptations only get stronger as local eggs and milk, cured and fresh meats, and imported and domestic cheeses call out to browsing shoppers. It’s all in homage to founder Antonio Russo, who blazed the trail for neighborhood grocers more than 75 years ago. That’s when he first peddled the fresh tomatoes, lettuce, and beans he grew in his own garden to local shoppers. Today, his namesake store honors Russo’s legacy by selling only the freshest meats, produce, and groceries—both to individual customers and popular Boston restaurants. The shop's personal ties to local farmers and manufacturers mean everything, from bok choy and mushrooms to the bakery’s bread ingredients, arrives as fresh as the day it was imagined into being by a distracted third grader. Russo’s also caters parties with upscale hors d’ouevres, fruit platters, and hot entrées.