Italian Restaurants in Framingham

Pizzeria Cuisine or Family Dinner with Two Large Pizzas, Two Salads, and Two Garlic Breads at Deli Max (Up to 53% Off)

Deli Max

Natick

$10 $5

New York–style pizzas come topped with steak tips, banana peppers, scallions,

$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

$21.82 $10

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

American and International Cuisine at Prezo Grille & Bar (38% Off). Two Options Available.

Prezo Grille & Bar

Milford

$40 $25

Upscale restaurant serving an eclectic menu of brioche-bunned burgers, Asian salads, Italian cuisine, and fresh seafood

One or Two 12" Pizzas or One-Year Around the World Pizza Membership at Foodee's (Up to 46% Off)

Foodee's

Milford

$18.59 $10

One-year memberships get you a pizza per month inspired by different regions, such as the greek pizza, taco pizza, and reuben pizza

Italian Meal for Two or Four with Appetizers and Entrees at BonCaldo Restaurant (Up to 43% Off)

BonCaldo Restaurant

Norwood

$53 $30

(45)

Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room

$30 for $50 Worth of Italian American Dinner for Two or More at The Talk. Two Options Available.

The Talk Restaurant

Downtown Watertown

$50 $30

(110)

Chef Billy Holt prepares housemade pasta, steak, and seafood served in elegant dining area with black-and-white photos

$25 for $50 Worth of Fine Italian Cuisine at Incontro Restaurant and Lounge

Incontro Restaurant & Lounge

Franklin Town

$50 $25

Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas

Italian Cuisine at Pastalina's Restaurant (Up to 50% Off). Two Options Available.

Pastalina's Restaurant

Medford

$50 $25

(56)

Flavorful dishes from southern Italy's Avellino region include pasta, chicken cacciatore, and veal saltimbocca

Italian Food for Brunch, Lunch, or Dinner at Cafe Piazza Dolce (44% Off)

Cafe Piazza Dolce

Winchester Town Center

$40 $25

(33)

Chef presses fresh pastas, hand tosses wood-fired pizza & grills salmon for dinner & serves brunch dishes such as gourmet paninis

Pizza and Italian Food for Dine-in, Carryout, or Delivery at Rock City Pizza (Up to 50% Off)

Rock City Pizza

Allston/Brighton

$30 $15

(15)

Innovative thin-crust pizzas topped with steak, pesto, or chicken and buffalo sauce; entree options include subs, burgers, and pasta

$15 for Three Groupons, Each Good for $10 Worth of Pizza, Paninis, and Roll-Ups at Angora Café ($30 Value)

Angora Café

Coolidge Corner

$10 $5

(151)

Cooks at European-style café focus on Mediterranean and Italian flavors in dishes such as hummus-filled roll-ups and meatball-topped pizzas

Italian Cuisine at Filippo Ristorante (Up to Half Off). Two Options Available.

Filippo Ristorante

North End

$35 $20

(101)

Owners who spend part of the year in Sulmona, Italy, treat taste buds to the region's cuisine, including pasta, seafood, and veal dishes

Italian Dinner or Takeout at Arcenia Cucina Rustica (Up to 42% Off)

Arcenia Cucina Rustica

Downtown Woburn

$50 $29

The menu includes chicken marsala, veal parmigiana, and homemade fettuccine pasta tossed with bolognese sauce, as well as wood-fired pizzas

$34 for a Three-Course Prix-Fixe Italian Meal for Two at LaStoria Trattoria ($55 Value)

LaStoria Trattoria

Stoughton

$55 $34

(43)

Enjoy two dishes each off the tasting menu, featuring items such as veal parmesean and eggplant rollatini, followed by a dessert to share

$24 for Two Groupons, Each Good for $20 Worth of Lunch at Caffe Espresso Trattoria ($40 Total Value)

Caffe Espresso Trattoria

Beaver Brook

$20 $12

Italian favorites such as steamed mussels in garlic wine sauce, genovese paninis, and grilled shrimp cavatelli with broccoli

Italian Cuisine at Viva Bene Ristorante (Up to 53% Off). Two Options Available.

Viva Bene Ristorante

Viva Bene

$50 $25

(68)

Chefs cook Italian and Mediterranean specialties such as seafood fra diavolo, filet mignon in cognac-dijon demi-glace, and gourmet pizzas

$15 for $30 Worth of Italian Cuisine at Chiodas Trattoria

Chiodas Trattoria

Franklin Plantation

$30 $15

(14)

Authentic Italian dishes such as veal parmigiano and lobster ravioli crafted from generations-old recipes

Upscale American and Italian Food at Bondos Dining (Up to 44% Off)

Bondo's Dining & Takeout

Marshfield

$40 $24

Chefs use local ingredients and produce, including from an onsite garden, to craft upscale pastas, salads, and entrees

Pizza for Takeout or Delivery, Valid Sunday–Thursday or Friday–Saturday from John's Pizza (40% Off)

John's Pizza

Across from the ELC

$20 $12

(18)

Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant

Stone-Baked Pizza Meal for Two or Four at Maggy's Lounge (Up to 50% Off)

Maggy's Lounge

Quincy

$28 $14

Enjoy stone-baked pizzas with thin, crispy crust in a casual, lively space that has frequent live music performances

Italian-American Dinner of Salads and Entrees for Two or Four at Sebastian's on Broadway (Up to 46% Off)

Sebastian's on Broadway

Revere

$60 $35

(78)

Pastas, seafood, and steak made with local ingredients and set to live cabaret performers every Thursday night

Italian Food for Two or Four at Volare Revere (50% Off). Four Options Available.

Volare Revere

Downtown Revere

$30 $15

Fig and pancetta pizza and seafood pasta prepared by a native Sicilian chef at a restaurant with complimentary valet parking on weekends

Italian and Portuguese Cuisine at Porto Bello Restaurant (Up to 50% Off). Two Options Available.

Porto Bello Restaurant

Wakefield

$50 $25

Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels

$20 for $40 Worth of Upscale Italian Dinner Fare for Two or More at Ristorante Pavarotti in Reading

Ristorante Pavarotti

Reading

$40 $20

Veal and seafood simmered in delicate wine sauces served in Italian eatery with large wine list

Pizzeria Fare at Piccolino's Restaurant (Half Off). Three Options Available.

Piccolino's Restaurant

Shirley

$20 $10

(10)

Pizza, grinders, authentic Italian dishes, along with steaks & seafood, served in a family sports bar; live music on Thursdays & Saturdays

Italian Dinner at La Vita Mia (45% Off). Two Options Available.

La Vita Mia

Downtown Saugus

$30 $17.50

(38)

Flat-bread pizza with spicy shrimp, prosciutto, and capes, create-your-own pastas, and sirloin steak in a balsamic sauce

$15 for $30 Worth of Italian Cuisine at Peppercornz on Main

Peppercornz on Main

South Weymouth

$30 $15

Seafood, housemade gnocchi, and other Italian dishes silence rumbling bellies

Italian Dinner or Lunch at Caffe il Cipresso (50% Off). Three Options Available.

Caffe Il Cipresso

Tyngsboro

$30 $15

Classics such as chicken cacciatore and shrimp scampi, as well as sandwiches, including a Tuscan chicken sandwich with basil pesto mayo

Select Local Merchants

When it comes to food, Tomasso Trattoria is a champion of the locavore and farm-to-table trends. The restaurant fuels its fresh Italian dishes with meat and produce culled almost exclusively from New England–area farms. The same, however, cannot be said for the wine. To enhance the feeling that its guests are dining on the Amalfi Coast or the banks of a Venetian canal, Tomasso maintains a wine cellar populated chiefly by Italian vintages representing every region of the country. Every bottle on the list is available for purchase at the adjacent partner shop, Panzano. In addition, wine director Shaun Snow teaches classes for foodies who want to learn about Italian wine customs without having to interview a Sicilian grapevine. The eatery’s menu changes weekly to adjust for seasonally available ingredients, but its commitment to quality never wavers. Chef Josh Brown and his staff make the pasta fresh daily, and gluten-free pasta is available on request. Guests can dine and drink in any of four spaces decorated in rich red and yellow hues, including a bar area lined with leather booths and a more rustic alcove with mottled walls.

154 Turnpike Rd
Southborough,
MA
US

Since its founding in 2001, The Upper Crust Pizzeria has fashioned artful thin-crust pizzas in 19 storefronts with modern, architectural touches. Chefs craft specialty pies inspired by local landmarks, from the sundried-tomato cobblestones of the Beacon Hill to the pesto-painted walls of the Green Monster. Diners can opt to spread sweet sauce over a regular or whole-wheat crust or request that any pie be served white without sauce, and combine slices with crisp salads or pounce on the geometric goodness of a spinach square or half moon-shaped calzone. Restaurant interiors are accoutered with modern flourishes such as flat-screen TVs and pan-decorated ceilings, allowing one to lie down and admire their reflection before a postmeal nap.

99 Central St
Wellesley,
MA
US

Though Bistro 20 Restaurant & Tavern's contemporary dining room can accommodate more than 175 guests, its staff keeps the restaurant casual in the bistro tradition. Dark wood panels and a red-and-brown color scheme dominate the cozy interior, where soft lighting plays on photographs and Italian paintings or spills out from a fireplace like syrup from a newly tapped syrup bottle. Inside the kitchen, chefs craft Italian and American meals using ingredients such as housemade pasta, farm-fresh produce, and Maine grass-fed beef. They plate chicken piccata, grilled mahi mahi, and grilled grass-fed beef tenderloin alongside fruits de mer, braised lamb shank, and grilled steaks, and customize pizzas with up to 23 eclectic toppings.

120 Boston Post Rd
Sudbury,
MA
US

The first Sorentos Italian Gourmet opened in Boston in 1988. It quickly won over locals, whose insatiable hunger for the restaurant's gourmet pizzas, Persian-inspired entrees, and plates of wine-kissed seafood inspired the Sorentos team to open a second locale in Marlborough in the summer of 2008. The timing of the addition was serendipitous?just half a year later, a neighborhood fire caused the Boston locale to burn to the ground, leaving behind nothing but fond memories and a lone calzone with especially crispy edges. Today, the Marlborough location works doubly hard in honor of its predecessor, drawing in crowds, press attention, and a rating of "excellent" from Zagat. Seated at tables draped in white linens, patrons can quell their cravings for the Mediterranean with appetizers such as fried calamari with red-pepper r?moulade; gourmet pizzas with toppings such as grilled chicken, caramelized onions, sun-dried tomatoes, and gorgonzola cheese; and elegant entrees featuring havarti-stuffed chicken breasts.

128 Main St
Marlborough,
MA
US

Southborough House of Pizza's original 1974 location was teeny tiny. With one table and six stools at the counter, only 10 customers could comfortably fit inside at a time. But people were so crazy for their pizzas that in 1984, the restaurant moved to its current home, a renovated town fire station. Now there's have plenty of room for the pizzeria's faithful customers, who come for the inventive specialty pizzas such as the Cheeseburger topped with pickles, ketchup, and mustard. Another favorite is the Garlic Infusion, with just enough garlic flavor to balance its ripe tomatoes and olives. Diners can also stuff themselves with other Italian-inspired delights, such as hefty grinders on french bread and hearty pasta dishes that will make your fork question whether it's good enough for the job.

5 Main St
Southborough,
MA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

8 Hildreth St
Marlborough,
MA
US