Mexican Restaurants in Framingham

$15 for $25 Worth of Tex-Mex Cuisine at Patron's and Sunset Grill and Tap

Patron's and Sunset Grill and Tap

Multiple Locations

Adjacent restaurants have something for everyone, from juicy burgers to spicy tacos

$25 $15

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Brunch or Dinner at Zocalo Mexican Bistro (Up to 40% Off)

Zocalo Mexican Bistro

Arlington

Enjoy a weekend brunch of pulled-pork tortas or scrambled eggs and chorizo, or grab steak fajitas and crispy avocado sticks for dinner

$25 $15

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Tacos, Enchiladas, and Margaritas at José's Mexican Restaurant (Up to 51% Off)

José's Mexican Restaurant

Cambridge

Classic Mexican dishes include a kaleidoscope of tacos, tamales made by the chef's mother, and specialty margaritas

$35 $17

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$22 for Four Groupons, Each Good for $10 Worth of Mexican Soul Food at Beantown Taqueria ($40 Value)

Beantown Taqueria

Cambridge

Chile relleno with egg-battered poblano pepper, tacos with hand-made tortillas and cilantro, and deep-fried chimichangas

$10 $5.50

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$11 for $20 Worth of Mexican Food for Lunch or Dinner at El Potro

El Potro

Multiple Locations

Festive eatery serves sizzling fajitas, fish and pork tacos, steaks, and chicken enchiladas alongside live mariachi band on weekends

$20 $11

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Mexican Dinner, or Four Groupons, Each Good for an All-You-Can-Eat Taco Lunch at Mezcal Cantina (Up to 55% Off)

Mezcal Tequila Cantina

Worcester

Flavorful dinners featuring specialty dishes such as chile rellenos and mole chicken, or all-you-can-eat tacos from the lunchtime bar

$10.99 $5

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Mexican Dinner for Two, Four, or Six with Appetizers and Dessert at Mezcal Tequila Cantina (Up to 52% Off)

Mezcal Tequila Cantina

Leominster

Classic tacos, burritos, and quesadillas with unique ingredients such as barbecued duck, Asian beef, and cumin crema

$62.50 $34

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Mexican Food for Dinner at The Fat Cactus (Half Off). Three Options Available.

The Fat Cactus

Lynnfield

Self-described Mexicali cantina dishes up classics including fajitas and tacos, as well as nontraditional Mexican cuisine such as steak tips

$40 $20

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Select Local Merchants

As their name implies, the staff at Blue Agave mix up margaritas using blue agave tequila and a dash of French orange liquor. Their bar also brims with Mexican sodas, sangria, and imported beer. While cooks craft dishes such sizzling fajitas and enchiladas topped with mole, servers make guacamole table-side after opening avocados with a search warrant. The restaurant also features a private salon where guests can host parties and enjoy a buffet of savory and sweet items.

270 Cochituate Road
Framingham,
MA
US

The chefs at Acapulcos Mexican Family Restaurant & Cantina aim to cook authentic Mexican dishes unaltered by any Tex-Mex influence. Their recipes reach back generations within the owners' family and several miles into their underground tortilla vaults. Spanish-speaking servers deliver simple combinations of protein or veggies, topped with vibrant sauces: carne asada steak dressed in green pepper and guacamole, tender pork loin in tomatillo sauce, chicken in chocolate mole. The chefs' adherence to tradition doesn't preclude experimentation. Case in point: the dessert burrito, a lightly fried tortilla wrapped around apple-cinnamon or creamy cheesecake filling.

Both the menu and the decor change slightly from location to location—a painting of Mexico here, a tiled mosaic there. Each one, however, has a full bar where bartenders mix margaritas and flat-screen TVs broadcasting sports overhead.

1656 Worcester Rd
Framingham,
MA
US

Owner and head chef of Viva Mexican Grill and Tequileria, Carlos Mendez grew up in Mexico watching his mother and aunts as they concocted labor-intensive food without batting an eye. He would even venture off to the countryside to collect any wild mushrooms they might need. Now at his restaurant, he keeps his culinary traditions alive with his menu of Central Mexican cuisine. Fresh guacamole made table-side prepare palates for forthcoming entrees. Handmade masa pancakes topped with queso fresco join slow-cooked pork carnitas and tricolor plates of chilis en nogada with creamy walnut sauce. Thirteen types of margaritas and chilled coladas and daiquiris cool tongues coated in hot spices.

The festive decor of earthy deep blues, red clay tiles and adobe-colored walls also pays tribute to his homeland, as does a mariachi band. These musicians rove between tables, serenading diners with romantic string and vocal harmonies and the occasional rap battle.

15 E Plain St
Wayland,
MA
US

Inside Sierras, an antlered chandelier overlooks cream tile-plated tables, ocean blue floors, and walls festooned with antlered skulls and colorful plates in pale blues and vibrant reds. The meals are just as colorful, from the dollops of sour cream, pico de gallo, and chili that top a tower of homemade corn nachos to the roasted red peppers, sweet corn, and Monterey jack cheese that pops out of burritos.

470 North Rd
Sudbury,
MA
US

Banners of colorful papel picado decorations flutter above Cafe Sol Azteca's seasonal patio, where a tile mosaic wall echoes the folk art hanging in the main dining room. Inside, chefs whip up guacamole—ranked among the best in the city by Boston Magazine—and simmer chicken in rich chocolate-infused mole sauce, or tuck tender cactus into salads. These specialties match with more than 15 varieties of margaritas, such as the blue frozen margarita and the Three Generation Margarita with a glass rim that the kitchen staff rolls in salt uphill both ways.

75 Union St
Newton,
MA
US

Habanero’s Mexican Kitchen and Tequila Bar

Before he could call himself a master of Mexican cooking, chef Jim Fahey knew what he had to do. He went straight to the source, traveling extensively throughout Mexico and picking up new skills wherever he could—in restaurants, at street vendors’ carts, and even in the kitchens of local homes. After more than 30 years as a chef, Fahey has found what it takes to craft Mexican food the right way. His discoveries abroad compelled him to open Habanero’s Mexican Kitchen and Tequila Bar, where he crafts dishes that are healthy, fresh, and simple. Take, for example, his guacamole. Whether infused with chipotle or topped with salsa and Mexican cheese, every bowl of the creamy dip is made to order. The same goes for the enchiladas and burritos, the latter of which can only reasonably be eaten with a knife and fork or two sharpened oars. Fahey is also an expert in tequila, as his menu of nearly 100 premium variations will attest. The agave spirits are served in margaritas, flights, or shot glasses.

484 Moody St
Waltham,
MA
US