Stationed a safe distance away from the crowded city center, Easteleigh Farm has kept bygone eras alive since the early 1900s in Framingham. Current ownership converted Eastleigh back to a dairy operation in the early 2000s, and visitors have reaped the benefits ever since. During stops at the on-site store, visitors find fresh-from-the-farm products, including raw milk, cheeses, eggs, and honey. Even the farm's land exudes a high level of verdure: instead of crop-dusting the property with protein powder, Eastleigh uses all-natural nutrients such as fish oil to keep the land healthy. Visitors can see just how healthy the bounty is, too, during tours and hayrides around the farm.
Professional bartenders teach in classrooms set up as fully functioning bars. The facilities present lifelike conditions for students to learn skills such as the proper shake and pour for a variety of cocktails, muddling raw ingredients, and getting the right amount of head on a draft beer. Courses also cover the technical elements of bartending, which may include setting up drink stations, understanding liquor laws and board-of-health requirements, and operating payment systems that accept both credit cards and gold ingots.
Staff members at Performance Nutrition fuse their training in nutrition and fitness with a broad knowledge of the science of protein powders, multivitamins, and nutritional oils. After listening to clients explain their fitness goals, staff members flip through the encyclopedia in their skulls to pick out products—gluten-free supplements, herbal remedies, workout-recovery bars, and more—that match individual needs.
Garden in the Woods is a 45-acre botanical garden, devoted to the conservation and promotion of native New England plants. Kid-friendly with scavenger hunts. Adult-friendly with guided walking tours Tues-Fri at 10am, Sat-Sun at 2pm.
Chocolate changed David and Pam Griffin's lives. David was more than three decades into a manufacturing career, while his wife, Pam, was 16 years deep in a career at a major coffee chain. The two became restless in their respective careers, so they left their jobs and looked for a joint business venture. They both settled on chocolate, inspiring David to begin studying under experienced pastry chef Delphin Gnomes at the Cambridge School of Culinary Arts. He started to create his own chocolate varieties, often incorporating healthy ingredients. In fact, his first creation was a dairy-free dark chocolate topped with pistachio. Pam, meanwhile, wanted to come up with an appropriate name for the business that reflects the catharsis and creativity chocolate can inspire. Hence, Chocolate Therapy was born. Today, the duo continues to produce innovative treats, displaying their decadent oeuvre in their store’s glass display case.
David and Pam can also schedule parties at their store. During the festivities, adults, children, or undercover oompa loompas masquerading as children can tour the chocolate-making facility and discover the secrets behind how the Griffins create their truffles, dipped caramels, and molded chocolates.
The sartorial pros at Komal's Custom Tailors and Clothiers craft and fit men’s and women’s bespoke suits, jackets, shirts, dresses, and tuxedos to match each client's frame and taste. Choosing from more than 2,000 fabrics from global brands such as Royal Oaks and Ermenegildo Zegna, tailors outfit shoulders in swank jackets ornamented with hand-sewn buttons or tuxedos that keep men looking sharp while standing on top of nearby wedding cakes. Fittings in the outfitter's Framingham storefront grant the tailors the opportunity to capture all information needed, and appointments scheduled in patrons’ homes or offices accommodate busy schedules or those who need final approval from judgmental family pets. Kaleidoscopic ties and accessories complete fetching ensembles, and gift certificates and tuxedo rentals sail into special events when needed