Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras) of icy delight, all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
Growing up, Chakra Café’s owner Monisha lived two different lives. At school, she was known by her given name and spent lunch hours twirling spaghetti on a fork. But at home, Monisha’s Bengali parents only referred to her by her nickname, Hashi–or laughter–and mealtimes meant scooping up lamb curry with a piece of luchi. The duality of Monisha’s two worlds–and the food she was exposed to–left a lasting impression and is the driving force behind the Café’s menu.
Inside Chakra Café’s kitchen, chefs marry Indian flavors with culinary traditions from around the world, using recipes adapted from Monisha’s mother, according to a Patch.com article. Traditional Bengali dishes such as begun bhartha–roasted eggplant flavored with green mango–are served solo or stuffed inside quesadillas with smoked fontina cheese, roasted pine nuts, and raitha yogurt sauce. Other Indian staples are also Americanized, from the tandoori chicken that tops flatbread pizzas to spaghetti paired with lamb meatballs and a whisper of ghee. Each item on the menu is clearly marked as halal, vegan, vegetarian, and gluten-free, making it easy to decipher the dishes without meat and the ones that require each bite to be chewed 32 times.
Food and wine make for a great tag-team duo, assuaging stress while filling the belly with scrumptious sustenance. At GRAPE + BEAN, patrons can sample wines, small plates, and large plates to satisfy the pickiest of sippers and tasters. A knowledgeable staff helps customers pick out palate-soothing drinks and eats amid an inviting atmosphere that features original brick walls, exposed beams, and rustic wood finishes. Sample tasty bites off the lunch, brunch, or dinner menus, which offer selections such as the rosemary ham with melted aged gruyere ($11), truffled egg toast ($12.50), and duck confit with white-bean casserole ($22). Or, opt for smaller plates, such as artichoke with pecorino, fresh mint, and basil ($9) and organic heirloom tomato with serrano ham ($9).
Swing's caffeine artisans craft signature blends of globally sourced, locally roasted java that have garnered a bouquet of awards and accolades, including a spot on Zagat's Buzz-Worthy Coffee Options in DC list. Fill thirsty mugs with a craft-roasted blend such as the Diplomat ($14/lb.), a dark brew that deftly negotiates sweet notes of baking chocolate into bold sips that evoke sensory portraits of leather and pipe tobacco. The Nicaraguan Los Papales ($16/lb.) teems with vanilla and malt flavors, and the Espresso 90 ($14/lb.) jolts sleepy gray matter awake with a Northern Italian roast with notes of cherry, pomegranate, and “Reveille.”
Though people no longer have to cross continental boundaries to sample exotic flavors, the average spice rack still tends to lack diversity. At the Spice & Tea Exchange of Annapolis, a staff of flavor-seeking specialists stocks gourmet seasonings and spices, cooking herbs, sugars, and sea salts to expand their customers' cooking horizons. In addition to fresh herbs and flavorings, the team designs signature seasoning powders that infuse dishes with medleys of chili, savory hints of cheese, or the essence of smoke. They also carry an assortment of gourmet teas, which are good to keep around the house in case a local king decides to stop by.