An edible rainbow stretches behind the counter of each Robeks Fruit Smoothies & Healthy Eats, tempting taste buds with a vibrant array of blueberries, kale, wheatgrass, strawberries, carrots, bananas, and other fresh fruits and vegetables. They recently unveiled 20 new additions to their menu, including Age Buster and Replenisher smoothies, the kid-friendly PB&J Delight, and the Fast Break bowl, which blends fruit, pineapple sherbet, and greek yogurt with strawberry and banana slices. Blended into bases such as natural nonfat frozen yogurt and sherbets, these nutritious morsels transform into smoothies and juices bursting with flavor. The menu also extends to coffee smoothies, kid-friendly options, and smoothie bowls.
Walker's Grille's general manager Austin Holmes embraces eco-friendly restaurant practices, building a menu upon naturally raised meats, local produce, and sustainable dairy from Kreider Farms. Within the chic, LEED-certified restaurant, Surryano Virginia ham teams up with chicken and pistachio terrine and three domestic cheeses on the artisan cheese and charcuterie plate ($14), and mushroom sauce blankets the hand-battered buttermilk chicken supreme ($16). The light flavors of leeks, scallions, white wine, and fresh thyme complement the Clear Spring trout en papillote ($17) as honey-chipotle demi-glace lends the seared Kurobuta Berkshire pork chop ($22) a smoky sweetness rarely experienced outside of gingerbread-house fires. Chefs expertly toss, whisk, and emulsify all meal components in-house to ensure fresh flavors.
Every pizza at zpizza is freshly prepared, hand thrown, gently coaxed into the oven using soft birdcalls and pheromone trails, and fire-baked to crispy perfection. The dough is prepared fresh daily from 100% certified-organic wheat, and z is also happy to offer certified organic and gluten-free crusts, sating the pizza desire of the allergic, dieters, and wheat sympathizers. Toppings include award-winning Wisconsin skim mozzarella, MSG-free pepperoni, certified-organic tomato sauce, additive-free sausage, and fresh produce. Try a large ZBQ pizza (with barbecue sauce, mozzarella, barbecue chicken, roasted pepper, red onion, tomato, cilantro, and sweet corn; $20.95 for a large) or a chicken curry and yam rustica (with mozzarella, curry chicken, yam, mango chutney, raisin, and cilantro; $8.95). Vegans can delight in the Berkeley vegan, a faux-cheese veggie pizza (with marinara, veggie burger crumbles, zucchini, tomato, mushroom, red onion, and bell pepper; $10.50 for a small), and traveling tongues can sate their wanderlust with a mouthwatering Moroccan rustica (with pesto, mozzarella, roasted eggplant, feta cheese, caramelized onion, and pine nut; $8.95).
Savio’s Restaurant and Bar populates its menu with authentic Italian dishes of seafood, fresh pasta, and veal. Chefs lovingly prepare the house specialty, veal medallions lathered in marsala-wine sauce ($13.95 for lunch; $17.95 for dinner). The ravioli a la rustica entree regales taste buds with baked beef, veal, and cheese ($11.95 for lunch; $14.95 for dinner), and a grilled swordfish steak swims through wine-gorgonzola cream sauce ($17.95) while making for a handy weapon for impromptu duels with mermen. Stomachs rumble at the sight of shrimp rubbing elbows with pesto and fresh mozzarella atop the pizza con gamberetti ($14.95), and the linguini agnello’s spicy strips of lamb hide beneath balsamic vinegar and tomato ($11.50 lunch, $15.95 dinner). The restaurant’s arches, flickering fireplace, and murals depicting sunny coastal scenes make diners feel like an ancient Roman emperor without having to teach their horse political science.
In the 16 years since opening its first Virginia pizzeria, Paisano’s has grown to more than 15 Virginia and Maryland locations, with more cropping up each year. The pizza company was voted 2012 Best Pizza by WTOP Virginia listeners and credits its success to freshness of ingredients, pizza dough, and its universal motto: "We have something for everyone." The expansive menu, which includes hearty calzones, subs, and stuffed wraps, is crowned by Paisano’s signature pizzas with more than 30 available toppings.