Fast Eddie's Sports and Billiards is the quintessential place to enjoy the game, offering plenty of TVs to watch, beers to drink, and foods to nosh. The selection of starters is diverse?as it includes kung pao shrimp, nachos, and Tex-mex spring rolls?as are the three varieties of sliders. Heartier fare varies from wild-caught salmon with sauteed veggies to a 12-ounce ribeye paired with mashed potatoes to the 1520 Club sandwich stacked with ham, turkey, and applewood bacon. The bar's namesake dish is the Big Eddie, two 100% Angus beef patty that can be topped with anything from chili and jalapenos to bacon and barbecue sauce, otherwise known as "juice" in the South.
The Metropolitan School of the Arts - formerly the Metropolitan Fine Arts Center - was founded more than 14 years ago. This multidisciplinary performing-arts organization takes a holistic approach to teaching and encouraging performance-arts skills, creating performance opportunities in dance, music, and theater for a diverse population of students of all ages and abilities. Its students have gone to perform on Broadway, at The Juilliard School, and in highly esteemed companies, such as the Mark Morris Dance Company, The Washington Ballet, and Ford's Theater and Signature Theater. Youth programs include year-round programs in dance, theater, music, music-theater, and acting, as well as a performing-arts program in the summer, all for children as young as 2. Adult classes range from basic to advanced, including ballet, jazz, and tap lessons, plus yoga and ballet-barre fitness workouts.
Inside the Rachel M. Schlesinger Concert Hall & Arts Center, works of art grow like flowers in a greenhouse. Amid the Mary Collier Baker Theater’s rich wood paneling and burgundy upholstery, symphony concerts burst to life, fed by stunning acoustics. The Margaret W. and Joseph L. Fisher Art Gallery, on the other hand, lets the work hanging on the walls do the talking, trumpeting the skills of local visionaries as they explore the bounds of aesthetic media.
Inspired by early 20th century chili parlors, Hard Times Cafe aims to preserve the tradition of delectable, hearty fare served in a friendly, lively community eatery. Elevate taste buds to new heights with an order of legendary grilled wings in one of five flavors, including original Texas, chili-lime, honey-barbecue, and eternity ($8.99 per order). Hard Times Cafe serves four distinct varieties of chili. The authentic chili mac is served over spaghetti with your choice of accouterments ($7.49–$8.89). Burgers, sliders, and chili dogs are easily transportable by hand or hovercraft, and savory steaks and other suppertime favorites provide more refined nourishment options. To reward you for your literary prowess, every Groupon reader who texts HTCGRP to 59925 gets an additional coupon good for one order of bar nachos. Combine this offer with a Groupon, or save it for a subsequent visit.
Patrons struggle to narrow down choices from a menu of pizzas, burgers, and seafood at FireFlies while live bands and athletic events on a big-screen television draw cheers beneath eclectic works of art. Chefs slip norwegian smoked salmon amid the seemingly conventional BSLT sandwich's apple-smoked bacon, lettuce, and tomato ($9.99), delighting diners and homesick mermen. Light chipotle jus permeates slow-roasted pork shoulders ($14.99), and ripples of garlicky goat-cheese sauce gurgle among roasted red peppers, onions, olives, and artichokes atop the Red, White & Green pizza ($13.99). Chipotle mayo and guacamole compete for top billing in maws clamping around the half-pound Cali burger ($10.99), which hides beneath a house-made bun like a baker's spare house key. Though they are not included in this Groupon, inventive cocktails such as the FireFlies chocolate toddy, which floats a marshmallow on a dark sea of chocolate sauce, Maker's Mark, and Disaronno, slide down the gleaming bar to chatting patrons. FireFlies' online calendar and Twitter feed contain constantly changing updates about live musicians, trivia, and other events.
Surrounded by dark wooden accents and a single grand chandelier, T.J. Stone’s serves a menu of modern American cuisine peppered with saucy barbecue, fresh seafood, and innovative recipes. Chefs forge tender pasta and savory sausage from scratch for the sausage-and-mushroom pasta, baked in a rich sauce of shallots, garlic, and dry vermouth. Half-racks of pork ribs adorn faces with smoky and stylish sauce beards, served with a selection of two sides, such as coleslaw or baked beans. The pepper-crusted tuna rolls blissfully in cracked black peppercorns before pan-searing in its savory flavors and donning creole-mustard barbecue sauce, baby arugula, and leafy cilantro.