A bomb has been planted, and each passing tick threatens to steal what is rightfully yours: victory. Laser tag guns and teamwork can stop it, along with the ability to crack the code. There's just one more problem?a rival team dead set on chaos. This type of game, called "Search and Destroy," is just one of a dozen mission types at CMP Tactical Lazer Tag's locations. The CMP empire has spread to four cities in three states: Milwaukee, Des Moines, Frankfort, and Lake Geneva. At each one, the staff breaks up games into different sessions and multiple objective-based tasks, such as rescuing hostages or pulling off a heist so players never have to pay for ice cream again.
Depending on the location, these tactical missions might take place indoors or outside. In Des Moines, The Plaza surrounds teams in two levels with multiple buildings and a balcony, which offers elevated views of opponents. Geneva's The Wasteland, on the other hand, claims to be the "largest dedicated outdoor laser tag battlefield in the world." Stacks of lumber and buildings forged from railroad ties grant precious cover, as does the natural foliage. Regardless of the location, sessions begin in the armory, where players suit up in all the requisite laser tag gear.
Renowned chef Michael Papandrea leads a team of culinary craftspeople as they create wide-ranging Italian fare including shrimp, veal, and pasta dishes, as well as a slew of sandwiches. Whether they are at the new Parmesans Station in Tinley Park or the original Parmesans Wood Stone Pizza in Frankfort, their pizza artisans bake hand-pulled crusts directly on stone and bestow each round foundation with a scrumptiously crispy texture and excellent posture. The eatery?s pesto sauce kicks butter to the curb, while cheesy bread stashes gooey mozzarella inside an italian loaf prior to baking.
Those seeking a new dining experience can check out Parmesans Station, fittingly located inside the Tinley Park Metra station. Here, Parmesans? skilled staffers offer pizza, pasta, and pastries in addition to delivering catered fare for up 120 guests and setting up the Italian nibbles, freeing up hosts to light candles, arrange flowers, and retrieve the special-occasion china from the basement?s 7,926-mile hole leading to the other end of the world. Weddings, rehearsal dinners, bridal showers, birthday parties, and civic meetings are all welcome.
For more than two decades, American Mattress has promoted peaceful slumber in bedchambers throughout the Midwest with their vast selection of mattresses, headboards, and linens. The sleep experts strive to stay abreast of the latest bedding technology: their Serta mattresses are made with gel foam that supports curves, and Tempur-Pedic mattresses repel allergens, mites, and poltergeists looking to spoon. This devotion to a good night’s sleep has helped them earn the title of Best Mattress Store from suburban Chicago’s Daily Herald five years in a row. Additionally, American Mattress doubles down on each of its beds with a 30-day comfort guarantee and a 60-day best-price guarantee.
Tommy Nevin's Pub was founded by Steven Prescott and christened for his grandfather Thomas Nevin, a WWI veteran. The flagship location in Evanston touts a bright red façade that pays homage to the renowned Temple Bar in Dublin, and the menus at all three locations likewise salute the culture of the Emerald Isle. Though it inhabits a decidedly Celtic corner of the pub world, Chicago Bar Project deemed the Evanston outpost “the best bar in the suburbs” for its “intriguing combination of country Irish pub, modern Chicago bar and cutting-edge alternative music venue.” Chefs whip up corned beef and shepherd's pie as bartenders handle taps and spirits. Friends can cheer on local sports teams on TV or wrack their brains to remember the name of Azerbaijan's currency and most popular potato-chip flavor at weekly trivia nights.
The Sylvester family had bartending in its blood. Whether it was Uncle Mickey holding court with 40 years' worth of regulars or Tony Sr. mixing one of his signature Skip and Go Nakeds, they exemplified the easy grace and no-nonsense craftsmanship found in a true barman's barman. That dedication to well-poured drinks carried over to Tony Jr., who has spent the last 35 years training mixologists nationwide through the curriculum of his ABC Bartending Schools. Taught behind fully functional bars, his courses educate students in topics ranging from drink recipes and equipment setup to flair moves and alcohol awareness. His schools also emphasize employment; after graduation, students can take advantage of a nationwide job placement service to land gigs in Miami nightclubs, Las Vegas casinos, or the bar cars of Chicago's El trains.
A family-owned-and-operated establishment, the idea for Jenny's Steak House sprouted more than 60 years ago in a small pub on Chicago's South Side. These days, chefs still whip up menu items that the family concocted all those years ago, such as potato pancakes, braised lamb shanks, and oxtail soup. The culinary maestros at Jenny's Steak House also grill hand-cut steaks smeared with a special seasoning blend, pair wraps and sandwiches with homemade Idaho potato chips, and blacken, broil, or fry fresh seafood. Meanwhile, the pizza kitchen dispenses pies until 1 a.m., at which time all the uncooked dough and pepperoni turn into a magical pizza carriage. The lounge accommodates guests even later as they relax with martinis, local brews, or wine while enjoying evening entertainment such as live music and karaoke.