Post Game Pub & Sedona Grille's upbeat crew slings hearty sandwiches, piping pizzas, and zesty wings from an extensive menu selection. Prevent bellies from roaring at children by savoring a Sedona-stuffed burger, a half-pound patty packed with onions, jalapeños and bacon, and coated with barbecue sauce ($8.95). Specialty pub wings don their breading, dive into in a deep fryer, sear on the grill, and sidle onto plates wearing a bold slathering of honey mustard, barbecue, or hot sauce ($6.95 for eight; $9.95 for 12). Diners can stage their own extreme Wheel of Fortune tournament by spinning a 12-inch pub pizza ($8.50+) and then demanding a trip to Barbados.
At TomKelly's Chophouse and Pub, an emblazoned cloverleaf over the door may grant Irish luck to all who enter, but it?s the menu of Irish-inspired pub fare that leaves eyes (and stomachs) smiling. Emerald Isle dishes of corned beef and cabbage and shepherd's pie join American counterparts including pizzas bedecked with buffalo chicken and po boys topped with prime rib, grilled onions, and mozzarella cheese. While devouring Irish eats, guests can take in sporting events from 14 plasma TVs.
Within Governors State University, the Center for Performing Arts welcomes audiences for engaging seasons of entertainment from fall to spring. No matter the weather outside, the venue's spacious stage keeps hearts warm with classic plays, elec
The tufted leather booths that line the perimeter of D'wan Hookah Lounge encourage not just sitting, but rather sinking into. The entire room, with its vaulted ceilings, dim lighting, and exposed brick columns, seems ready-made for leisurely socialization and casual conversation. And the hookahs only exacerbate the laid-back feel. Staffers bring guests freshly packed hookahs filled with aromatic blends of tobacco including safari melon dew, citrus mint, and tangerine dream. Customers can pick and choose blends??the menu features roughly 50 flavors??and then sink into their booths to chat about life between pulls from their hookahs, all the while blowing smoke rings that would make bubbles weep.
Tommy Nevin's Pub was founded by Steven Prescott and christened for his grandfather Thomas Nevin, a WWI veteran. The flagship location in Evanston touts a bright red façade that pays homage to the renowned Temple Bar in Dublin, and the menus at all three locations likewise salute the culture of the Emerald Isle. Though it inhabits a decidedly Celtic corner of the pub world, Chicago Bar Project deemed the Evanston outpost “the best bar in the suburbs” for its “intriguing combination of country Irish pub, modern Chicago bar and cutting-edge alternative music venue.” Chefs whip up corned beef and shepherd's pie as bartenders handle taps and spirits. Friends can cheer on local sports teams on TV or wrack their brains to remember the name of Azerbaijan's currency and most popular potato-chip flavor at weekly trivia nights.
Verdant acreage surrounds Jordan’s Pub & Eatery, which serves as a lively rendezvous inside the calm of the Cook County forest preserve. Homemade pub grub and scratch-made thin-crust pizzas comprise the menu alongside 35 beers, 8 of which flow from the bar’s foam-flecked taps. Like the arcade in the basement of the United Nations, the eatery is an arena for friendly competition: Chicago sports and UFC fights flicker on eight high-definition TVs, and darts slice through the lambent glow of a blinking battalion of arcade games. On Tuesday evenings, amateur crooners pour melodies into the microphone of a top-notch karaoke setup. Kaleidoscopic alcohol bombs cycle through watermelon, cherry, and grape flavors throughout the week, providing tiny alternatives to Jordan’s 16 martinis, which evoke such decadent flavors as key-lime pie and creamsicle.