Post Game Pub & Sedona Grille's upbeat crew slings hearty sandwiches, piping pizzas, and zesty wings from an extensive menu selection. Prevent bellies from roaring at children by savoring a Sedona-stuffed burger, a half-pound patty packed with onions, jalapeños and bacon, and coated with barbecue sauce ($8.95). Specialty pub wings don their breading, dive into in a deep fryer, sear on the grill, and sidle onto plates wearing a bold slathering of honey mustard, barbecue, or hot sauce ($6.95 for eight; $9.95 for 12). Diners can stage their own extreme Wheel of Fortune tournament by spinning a 12-inch pub pizza ($8.50+) and then demanding a trip to Barbados.
At TomKelly's Chophouse and Pub, an emblazoned cloverleaf over the door may grant Irish luck to all who enter, but it?s the menu of Irish-inspired pub fare that leaves eyes (and stomachs) smiling. Emerald Isle dishes of corned beef and cabbage and shepherd's pie join American counterparts including pizzas bedecked with buffalo chicken and po boys topped with prime rib, grilled onions, and mozzarella cheese. While devouring Irish eats, guests can take in sporting events from 14 plasma TVs.
A smattering of 20 sauces and seasonings dripping from hand-spun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, salads, and ribs. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in six minutes.
Tommy Nevin's Pub was founded by Steven Prescott and christened for his grandfather Thomas Nevin, a WWI veteran. The flagship location in Evanston touts a bright red façade that pays homage to the renowned Temple Bar in Dublin, and the menus at all three locations likewise salute the culture of the Emerald Isle. Though it inhabits a decidedly Celtic corner of the pub world, Chicago Bar Project deemed the Evanston outpost “the best bar in the suburbs” for its “intriguing combination of country Irish pub, modern Chicago bar and cutting-edge alternative music venue.” Chefs whip up corned beef and shepherd's pie as bartenders handle taps and spirits. Friends can cheer on local sports teams on TV or wrack their brains to remember the name of Azerbaijan's currency and most popular potato-chip flavor at weekly trivia nights.
Verdant acreage surrounds Jordan’s Pub & Eatery, which serves as a lively rendezvous inside the calm of the Cook County forest preserve. Homemade pub grub and scratch-made thin-crust pizzas comprise the menu alongside 35 beers, 8 of which flow from the bar’s foam-flecked taps. Like the arcade in the basement of the United Nations, the eatery is an arena for friendly competition: Chicago sports and UFC fights flicker on eight high-definition TVs, and darts slice through the lambent glow of a blinking battalion of arcade games. On Tuesday evenings, amateur crooners pour melodies into the microphone of a top-notch karaoke setup. Kaleidoscopic alcohol bombs cycle through watermelon, cherry, and grape flavors throughout the week, providing tiny alternatives to Jordan’s 16 martinis, which evoke such decadent flavors as key-lime pie and creamsicle.
Rokwelz Bar Meets Grill piles plates with classic pub fare that is well met by pints of varied brews slung in a jovial neighborhood setting. A frosty domestic beer ($3), glass of wine ($5–$7), or spunky mixed drink ($4.50–$7) can cool palates scorched by the punchy, jalapeño-topped Light My Fire burger ($8.99). The brotherly-love-laced beef slices and soft mozzarella cheese of the philly steak Samich ($8.99) presents a sentimental counterpoint to the unblinking new york strip steak ($18.99), a seasoned city dweller that eschews taste-bud small talk in favor of forthright flavor. The chefs at Rokwelz use their uncanny origami skills to flip and spin disparate ingredients into delicious wraps and paninis, such as the ham, cheese, and pesto-strewn Lucky Lefty's panini ($8.99). To cover deafening sounds of satisfied chewing, Rokwelz occasionally hosts live music, and on nice days, guests may elect to be seated outdoors on the large patio.