For years, Julie Scianna’s celiac disease left her uncomfortable and bloated—until she eliminated gluten. The advice made her feel better almost immediately. However, finding gluten-free food to sustain her new diet proved easier said than done. To solve this problem for fellow celiac sufferers, Julie, in collaboration with Chef Andrew Hebda now makes gluten-free treats widely available through OMG…It’s Gluten Free. The restaurant’s entirely gluten- and peanut-free menu includes café items such as lasagna, pizza, and corn dogs along with bakery classics such as cinnamon rolls and brownies. In addition to the main café in Frankfort, Julie also distributes her gluten-free treats at various locations in eight states.
EggCetera Cafe's resident chefs wield eggs sourced fresh from local Mussman's Back Acres farm alongside trans-fat-free oils and freshly ground coffee beans to craft a menu of savory American breakfast and lunch dishes. Morning-time munching begins with the lox benedict, a tower of hollandaise-drizzled smoked salmon, capers, and two poached eggs atop an english muffin ($9.95). Breakfast burritos harboring scrambled eggs and chorizo ($6.95) roust late-slumbering appetites to pick up the slack left by late-slumbering milkmen. For lunch, diners can furnish fists with po boy sandwiches ($7.95), which fill the gap between two halves of a french roll with morsels of chopped steak and mozzarella; culinary wizards also conjure a rotating slate of homemade soups.
For a set of early-to-risers, Nevada Cafe is a mainstay thanks to its hearty, American-style breakfasts. In an effort to keep things fresh, the diner creates new dishes on the regular, including the recent advent of a pizza omelets, filled with green pepper, tomato, and mozzarella. But the restaurant also puts together a mean lunch and dinner. There's always something new here?a new take on supper dishes, or even a brand new set of slot machines as of March 2014?and families appreciate the caf?'s kid-friendliness and casual atmosphere. For private celebrations, up to 70 partiers can gather in the banquet hall, while those staying home can order delivery thanks to the restaurant's trebuchets.
Though Los Angeles Café shares its name with a certain West Coast metropolis, the menu of hearty Mexican food seems designed for a Chicagoan's palate. For more than two decades, owner Marc and his family have been heaping plates with sizzling fajitas, hefty burritos, and generous dollops of fresh guacamole. Visitors to the Mokena or Richton Park locations can complement any dish with a Jarritos soda, Mexican beer, or frosty margarita.
To Yes Asia Cafe owners Nancy and Tiger Huynh, their business in America is the end of a long journey that began with their families' attempts to escape to the US from Vietnam. Despite multiple tries each year, Nancy's family was always turned back. "There were scary moments," she writes on the café's website, "and I'm glad it's over." Tiger's family was luckier, drifting into a safe harbor after seven days in a tiny boat.
Today at Yes Asia Cafe, both Huynhs celebrate the cuisine of their childhoods with a menu of traditional pan-Asian and Vietnamese dishes. Like a poorly calibrated compass, banh mi sandwiches fuse East and West, stuffing crusty french bread rolls with fillings such as curry chicken and cured pork. Succulent morsels of barbecue pork and grilled beef mingle with cilantro, mint, pickled veggies, and peanuts in rice and noodle bowls. And an impressive drink menu cleanses palates with jasmine teas and jackfruit smoothies.