Toy Box Connection aims to help all children receive the gift of a toy or a book year-round, serving as the connection between the families and businesses that donate these items and the children who need them. After accepting new and gently used toys, Toy Box Connection sorts and cleans them at its warehouse, then redistributes the toys and books to its partner nonprofit organizations. From there, the items are given directly to the children in need. Special projects include donating toys to children in the hospital, families of returning troops, and children in special needs or foster camps.
Chicago Blu welcomes diners into its family-friendly eatery with live music and hearty bar fare. The menu revs up stomach engines with starters such as spicy southwest rolls stuffed with cheese and chicken and served with tangy ranch or sweet chili sauce ($7). Wrap tonsils around the Southside blu burger—a pretzel bun cradling a half-pound of charbroiled beef topped with bleu cheese and grilled onions ($8.50). Those who put pork on a pedestal can commission a replica of The Thinker made of bacon or can opt for a BBQ rib platter served with coleslaw and fries ($8.50/half rack, $16/whole rack). Entree salads can give grazers their fill of greenery ($9+), and a beer or a glass of wine from the full bar lubes up digestive tracks for the death by brownie dessert ($6).
After dropping 136 and 89 pounds respectively on season 5 of NBC's The Biggest Loser, son-and-mom duo Dan and Jackie Evans hit the race circuit, promoting health and wellness as they ran more than 20 half-marathons. Today, the Evans continue their odyssey, traveling across the country to speak at The Biggest Loser RunWalk races, in which first-time runners and hardcore athletes alike can simply have fun exercising or take the first steps on their own path toward physical fitness. A festive atmosphere enlivens each race, from the scenic routes and live entertainment at the finish to the squeaking of running shoes cheering from the sidelines.
Intimo's menu whisks diners to the Italian countryside with a variety of authentic house-made entrees. More than 300 bottles of distinct wines hibernate in the 58-degree walk-in wine cellar. Director Frank Pecora fosters a relaxed, sophisticated atmosphere with dim lighting and sleek, dark wooden accents. Candles flicker atop tables draped in white linens, casting shadow-puppet adaptations of Godzilla vs. Fork and Knife on the exposed-brick walls.