Choo Choo's train-themed eatery revs diners' digestive engines with a medley of wraps and sandwiches, as well as a miniature locomotive that gallivants through the family-friendly dining room. The dynamic servers, clad in engineer attire, deliver hearty menu items, such as the bacon-and-cheese char-burger ($8.49) and the tortilla-swaddled chicken-and-bacon wrap ($8.49). The Conductor's special bookends charbroiled chicken, marinara, and parmesan between a gourmet bun, and the Penn Central sandwich trots down the track, tempting tongues with rib-eye steak, mozzarella, grilled onions, and peppers embraced by french bread ($7.99). Watch kids marvel as a model train delivers food at the counter or chugs through a miniature city populated by tiny commuters and average-size thimbles.
Chicago Blu welcomes diners into its family-friendly eatery with live music and hearty bar fare. The menu revs up stomach engines with starters such as spicy southwest rolls stuffed with cheese and chicken and served with tangy ranch or sweet chili sauce ($7). Wrap tonsils around the Southside blu burger—a pretzel bun cradling a half-pound of charbroiled beef topped with bleu cheese and grilled onions ($8.50). Those who put pork on a pedestal can commission a replica of The Thinker made of bacon or can opt for a BBQ rib platter served with coleslaw and fries ($8.50/half rack, $16/whole rack). Entree salads can give grazers their fill of greenery ($9+), and a beer or a glass of wine from the full bar lubes up digestive tracks for the death by brownie dessert ($6).
For years, Julie Scianna’s celiac disease left her uncomfortable and bloated—until she eliminated gluten. The advice made her feel better almost immediately. However, finding gluten-free food to sustain her new diet proved easier said than done. To solve this problem for fellow celiac sufferers, Julie, in collaboration with Chef Andrew Hebda now makes gluten-free treats widely available through OMG…It’s Gluten Free. The restaurant’s entirely gluten- and peanut-free menu includes café items such as lasagna, pizza, and corn dogs along with bakery classics such as cinnamon rolls and brownies. In addition to the main café in Frankfort, Julie also distributes her gluten-free treats at various locations in eight states.
Open for 28 years and voted Chicagoland's Best Pizza by AM670 The Score listeners, and Best Beer Garden by the the Southland Star, the items on the Durbin?s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Patch.com has also dished about how wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside saut?ed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.
Renowned chef Michael Papandrea leads a team of culinary craftspeople as they create wide-ranging Italian fare including shrimp, veal, and pasta dishes, as well as a slew of sandwiches. Whether they are at the new Parmesans Station in Tinley Park or the original Parmesans Wood Stone Pizza in Frankfort, their pizza artisans bake hand-pulled crusts directly on stone and bestow each round foundation with a scrumptiously crispy texture and excellent posture. The eatery?s pesto sauce kicks butter to the curb, while cheesy bread stashes gooey mozzarella inside an italian loaf prior to baking.
Those seeking a new dining experience can check out Parmesans Station, fittingly located inside the Tinley Park Metra station. Here, Parmesans? skilled staffers offer pizza, pasta, and pastries in addition to delivering catered fare for up 120 guests and setting up the Italian nibbles, freeing up hosts to light candles, arrange flowers, and retrieve the special-occasion china from the basement?s 7,926-mile hole leading to the other end of the world. Weddings, rehearsal dinners, bridal showers, birthday parties, and civic meetings are all welcome.
A family-owned-and-operated establishment, the idea for Jenny's Steak House sprouted more than 60 years ago in a small pub on Chicago's South Side. These days, chefs still whip up menu items that the family concocted all those years ago, such as potato pancakes, braised lamb shanks, and oxtail soup. The culinary maestros at Jenny's Steak House also grill hand-cut steaks smeared with a special seasoning blend, pair wraps and sandwiches with homemade Idaho potato chips, and blacken, broil, or fry fresh seafood. Meanwhile, the pizza kitchen dispenses pies until 1 a.m., at which time all the uncooked dough and pepperoni turn into a magical pizza carriage. The lounge accommodates guests even later as they relax with martinis, local brews, or wine while enjoying evening entertainment such as live music and karaoke.