Renowned chef Michael Papandrea leads a team of culinary craftspeople as they create wide-ranging Italian fare including shrimp, veal, and pasta dishes, as well as a slew of sandwiches. Whether they are at the new Parmesans Station in Tinley Park or the original Parmesans Wood Stone Pizza in Frankfort, their pizza artisans bake hand-pulled crusts directly on stone and bestow each round foundation with a scrumptiously crispy texture and excellent posture. The eatery?s pesto sauce kicks butter to the curb, while cheesy bread stashes gooey mozzarella inside an italian loaf prior to baking.
Those seeking a new dining experience can check out Parmesans Station, fittingly located inside the Tinley Park Metra station. Here, Parmesans? skilled staffers offer pizza, pasta, and pastries in addition to delivering catered fare for up 120 guests and setting up the Italian nibbles, freeing up hosts to light candles, arrange flowers, and retrieve the special-occasion china from the basement?s 7,926-mile hole leading to the other end of the world. Weddings, rehearsal dinners, bridal showers, birthday parties, and civic meetings are all welcome.
Open for 25 years and celebrated by AM670 The Score, the Southland Star, and Patch.com, the items on the Durbin’s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside sautéed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.
In a symbiotic partnership, Joe's Italian Villa crafts a menu of craveable pasta and pizza, while 191 South slings drinks. Pizza colors palates with a doughy palette of thick crust (10" for $9; 14" for $17; 18" for $25, plus extra for toppings) or thin crust (10" for $7; 14" for $10; 18" for $17, plus extra for toppings) dotted with colorful toppings. Spare your ocular orbs from lunar collisions with the mezzelune half-moon ravioli ($13), pasta pillows stuffed with portobello mushrooms and smothered in a creamy sun-dried-tomato-infused sauce, or come back down to earth with classic sausage and peppers ($12).